海南鸡饭 （Hainanese Chicken Rice）

Ingredients: 2 chicken Maryland 5 slices ginger 2 tufts of spring onions 2 star anis Some oil 1500ml water 1 big bowl of ice water Seasonings: 100ml rice wine 50ml fish sauce

Copy and WIN : http://ow.ly/KfYkt

Ingredients: 2 chicken Maryland 5 slices ginger 2 tufts of spring onions 2 star anis Some oil 1500ml water 1 big bowl of ice water Seasonings: 100ml rice wine 50ml fish sauce

Copy and WIN : http://ow.ly/KfYkt

想念海南鸡饭了。。。。。

由于家里向来只有糙米，又想吃到原味的鸡饭，

于是从超市扛回一公斤装的白米。

Missing Hainanese Chicken Rice again. Since there is only brown rice at home, I went to the supermarket to haul a kilo of white rice home. 

窝在厨房1，2小时，

终于香喷喷的鸡饭出锅咯。。。。。。

After bustling around in the kitchen for a couple of hours......ta-da! Finally, an aromatic Hainanese Chicken Rice is served!

搭上幼滑的白斩鸡和开胃的辣椒酱，

对于之前繁杂琐碎的准备功夫，总算值得。

这海南鸡饭，好吃!

Served with the smooth Hainan Chicken and the appetizing chilli sauce, the results would make the tedious job worth it. It's that delicious!

做法看这里
For the method, please refer here.

 做法：
1。 锅里烧热油，爆香姜茸，蒜茸，红葱茸。
2。 加入白米，鸡精粉和盐，翻炒至均匀。
3。 将做法（2）倒入电饭锅， 加入700毫升鸡汤和几片香兰叶，煮至饭熟即可。


 Method:
1. Heat up oil in a wok and saute the ginger, garlic and shallot.
2. Add in the white rice, chicken stock and salt. Stir fry until even.
3. Transfer step 2 into an electric rice cooker, add in 700ml chicken soup and a few pandan leaves and cook.

以上材料一起撹拌机捣烂和调味料一起调拌均匀即可。
Blend all the chilli sauce ingredients in a blender, then mix evenly with the seasoning before serving.

 一起混合搅拌均匀。
Mix evenly and serve.

配料：
适量芫茜，青葱，青瓜片

Served with:
Some coriander and spring onion, and some cucumber slices.

@@@@@@ Enjoy ! @@@@@@