Just like the Kuih Kodok, this Kueh Keria Ubi is a common Malaysian Street snack.
橙色番薯泥 - 250克
低筋面粉 - 50克
盐 1/4 茶匙
清水 - 1/2茶匙 至 1汤匙 （如果需要才多加）
表层 ：细砂糖 - 大约 50克
Recipe adapted from ： Joceline lyn
yield 15 pcs
250g orange sweet potatoes, steamed and mashed
1/4 tsp salt
1/2 tsp - 1 tbsp water (add as required)
50g caster sugar (for topping)
1) Steam the orange sweet potatoes until cooked, then mash them.
2) Sift in cake flour, add in salt and water, then knead it to become a smooth dough.
3) Divide the dough into 20g portions, then roll it into long rolls and connect the ends to form a ring.
4) Heat oil in a pan or wok over medium heat and fry the donuts until golden brown. Sprinkle some caster sugar on them before they cool down.
Simple ingredients and easy steps, this recipe produces a batch of adorable and delicious "mini donuts". These Kueh Keria Ubi are also known as "kampung donuts".
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.