Friday, 20 March 2015

咖啡可可砂劳越千层蛋糕 (Coffee & Chocolate Lapis Bumi Cake)




看到MuiMui 家的咖啡可可砂劳越千层蛋糕,好喜欢。
也依样画葫芦,蒸一个,结果,获得家人的大爱 。
这蛋糕,里边有这鸡蛋,奶油,好力克,咖耶。。。。。
你说能不好吃吗?
I really liked the Coffee & Chocolate Lapis Bumi Cake I saw at MuiMui's, so I decided to make one too. After just one bite, my family approved of it too! After all, it contains egg, butter, Horlicks, kaya and so many other delicious ingredients.







咖啡可可砂劳越千层蛋糕
食谱参考 : my little favourite DIY

材料:
135克 面粉,筛过
1/4 杯 好力克
5个 蛋(grade A - 无壳重约55克)
225克 奶油
4 汤匙 加耶(kaya)
1/2 杯 细砂糖
1/4 杯 炼乳
1/2茶匙 可可粉
1 茶匙香草精( vanilla paste)
1 1/2汤匙即溶咖啡粉 (nescafe) + 1茶匙可可粉,和一汤匙的热水搅拌均匀。
数滴食用黄色素和绿色素

做法 :
1。准备蒸锅,倒入足够的水,热锅。在一个7“ x 7" 的方形蒸盘铺上油纸。

2。 将面粉和好力克筛过,只旁待用。

3。用蛋糕搅拌器,将奶油和细砂糖搅打呈乳白状。

4。 转低速,逐粒加入蛋,加入香草精。

5。 加入炼乳和咖耶,搅拌均匀。

6。 加入粉类,拌匀成面糊。

7。将面糊分成3份(每份约300克)。 1份加入Nescafe混合物; 1份加入黄色素;1份加入绿色素。最后每份再分为二(150克一份)。 总共2份Nescafe,2份黄色和2份绿色)。

8。 将1的份绿色面糊倒入蒸盘,盖上一片铝纸,再盖上锅盖,蒸5- 8 分钟或表面不再粘稠。

9。 倒入黄色面糊,重复蒸煮的步骤;接下来Necafe面糊。 重复黄,绿和Nescafe面糊直到用完所有的面糊为止。

10。 最后一层面糊倒入时,继续蒸30分钟,以便完全蒸熟蛋糕。让蛋糕在架子上冷却15分钟才脱模。

11。 蛋糕完全冷却后才切片







将面糊分成3份(每份约300克)。
1份加入Nescafe混合物; 1份加入黄色素;1份加入绿色素。
最后每份再分为二(150克一份)。 总共2份Nescafe,2份黄色和2份绿色)。

Divide batter into 3 portions(300g/portion).
Mix 1 portion with Nescafe mixture, 1 portion with yellow food coloring and 1 portion with green food coloring.
Then divide each portion into 2 parts each. (total of 6 parts; 2 Nescafe, 2 yellow and 2 green parts)




Coffee & Chocolate Lapis Bumi Cake)
Recipe adapted from : my little favourite DIY
Makes a 7x7x1 square cake

Ingredients:
1 cup (135g) all purpose flour, sifted
1/4 cup Horlick
5 eggs (grade A - without shell weight about 55g)
225g butter (i used golden churn)
4 tbsp kaya
1/2 cup sugar
1/4 cup condensed milk
1/2 tsp cocoa powder
1 tsp vanilla paste
1 1/2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, diluted with 1 tbsp of hot water.
Some green and yellow food colouring


Method :
1. Prepare a wok or a steamer, add enough water and heat it up. Line the bottom of a 7x7 inches square cake tin.

2. Sift all purpose flour and Horlicks together, set aside.

3. In a mixing bowl, beat butter and sugar till light and pale.

4. Add in eggs one at a time, beating with low speed. Add in vanilla paste.

5. Beat in kaya, then condensed milk. Mix well.

6. Add in flour and mix to combine.

7. Divide batter into 3 portions; mix 1 portion with Nescafe mixture, 1 portion with yellow food coloring and 1 portion with green food coloring. Then divide each portion into 2 parts each. (total of 6 parts; 2 Nescafe, 2 yellow and 2 green parts)

8. Pour 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil(this is to prevent water condensation from the lid of the steamer from dropping onto the batter) and steam for 5 to 8 minutes or until the surface is not sticky when touched.

9. Next pour in the yellow color batter and repeat the process of steaming. Then follow with the Nescafe batter. Repeat the same green, yellow and Nescafe batter sequence again.

10. Complete with another 30 minutes of steaming to further cook the cake. Remove the cake from the steamer to cool for 15 minutes before removing from the cake tin.

11. Cool the cake before slicing.




或许是蒸的关系,蛋糕体相比烘的较为湿润。
三十巴仙的咖啡可可搭上七十巴仙的斑兰原味,
还真的完美配搭,好看也好吃!


Due to being steamed, this cake would definitely be more moist than cakes that are baked. It's 30% cocoa content and 70% pandan content makes it both delicious and beautiful!




衷心向Mui Mui说声谢谢。
安迪的家人好喜欢这蛋糕。
My thanks goes out to Mui Mui. Thanks for this wonderful recipe which my family can't get enough of!




I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.


15 comments:

  1. 这个糕点可以说是Sarawakian每逢过年必备的糕点。。。没有它,好像缺少了什么!!

    香。。。香。。。。香。。。。

    ReplyDelete
  2. Yummy ! Wish I could have a slice for my afternoon break.

    ReplyDelete
  3. 每次看到食谱材料的用蛋量都是10粒,都让我止步。
    Aunty家的食谱对我来说还刚刚好,
    所以有时间我也要尝试做来慢慢Diap 了,呵呵呵
    谢谢您的分享哦~

    ReplyDelete
  4. sister,5 个蛋的食谱,我 pun wu 兴趣。嘻嘻

    ReplyDelete
  5. 只要是妳说的
    我就无条件地相信妳, 它是好吃的!! 哈~

    ReplyDelete
  6. 我也说一定很好吃。。好厉害呢!

    ReplyDelete
  7. 好棒 看起来就知道好吃,找一天,我也要试看看,谢谢aunty young 的 好分享Y(^_^)Y

    ReplyDelete
  8. 千层蛋糕这名字,我看到很害怕,想着是不是又要罚站呢?
    亲爱的,请我吃!

    ReplyDelete
  9. 我待会要去你家了,帮我hold 住几片蛋糕, 别让你家的安可”嗲“完它哦! 嘻嘻。。。

    ReplyDelete
  10. Hi Aunty Young,
    This is the steam cake i will always make when CNY arrive.
    Now looking at yours i am missing it!!!
    Thanks for the shout out dear friend :)
    mui

    ReplyDelete
  11. 嗯嗯!这个真的好吃。。我也超喜欢哟。。原来。。原来。。。蒸蛋糕可以不加盖儿的呀。。傻傻的我每次烦恼盖儿不够高度!每回来你家都有钱入袋儿。。。开心

    ReplyDelete
    Replies
    1. 美女Victoria,
      不好意思,小小的误导,其实虽然铺上一层铝纸,还是需要加盖的,不然恐怕蛋糕需要很长时间才熟。 原食谱之所以盖上一层铝纸,我想是预防加盖后,水蒸气直接掉落到蛋糕上,而造成蛋糕表面多空不雅观。

      Delete
  12. 很棒的蛋糕, 我也心动了。。。你做的很好看, 喜欢!

    ReplyDelete
  13. 做得很美哦!我还没吃过这种蛋糕。等有空一定会试试看。谢谢分享~

    ReplyDelete
  14. 我们都做了同一款不同口味的千层蛋糕,我多希望可以和你交换吃!
    因为你的更好吃呢!^^

    ReplyDelete

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