Saturday, 21 March 2015

香蕉松子牛油蛋糕 (Banana and Pine Nuts Butter Cake)


 湿润带松软的蛋糕体,甜而不腻的香蕉口味,
浓郁的奶油香,醒胃的松子香气和爽口的口感,
这蛋糕,没两下子,就宣告“清盘”。
Boasting a moist and soft texture, sweet banana flavor, buttery fragrance and the aroma of pine nuts, this cake was gone the instant it was served!





香蕉松子牛油蛋糕
食谱参考 : Some flour, sugar n butter              
原食谱     :  Sonia of Nasi Lemak Lover

材料 :
112克 无盐奶油(室温)
70克 细砂糖
2个 大蛋 (室温)
1/2 茶匙 香草精
100克  自发粉
80克  香蕉泥
30克  松子

做法 :
1。 预热烤箱170°C。  放入松子烤3分钟,置旁待用。
2。 将奶油和细砂糖,搅打至松发。
3。 逐粒加入蛋,拌匀。
4。 加入香蕉泥和香草精,拌匀。最后加入自发粉和松子,搅拌均匀成面糊。
5。 将面糊倒入一个已铺上油纸的6“方形烤模,用刮刀刮平表面,并轻轻把空气敲出。
6。 送进已预热的烤箱,烤约40分钟或蛋糕熟。
7。 取出蛋糕,置放在铁架上待冷才切块享用。


Banana and Pine Nuts Butter Cake 香蕉松子牛油蛋糕
Recipe adapted from : some flour, sugar n butter
Origin                        : Sonia of Nasi Lemak Lover

Ingredients:
112g unsalted butter (warmed at room temperature)
70g caster sugar
2 large eggs (room temperature)
½ tsp vanilla extract
100g self-raising flour
80g mashed bananas
30g pine nuts

Method:
1. Preheat the oven to 170°C. Roast pine nuts for 3 mins, set aside.
2. Cream butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add egg one at a time, combine well.
4. Add in mashed banana, vanilla extract and mix well. Then add in flour and roasted pine nuts, combine well.
5. Pour cake batter into a lined (bottom) 6" square cake pan, smooth the top and tap tin on countertop to remove air bubbles.
6. Bake the cake for 40 mins or until an inserted skewer comes out clean.
7. Transfer to a wire rack to cool.


 很喜欢这蛋糕,吃在口里,顿觉满口松子香气,
湿润松软的口感,叫人总是情不自禁,一块接一块。
如果你向来也喜欢牛油蛋糕的口感,
我想这充满松子香气的牛油蛋糕,一定不会令你失望的。
A delicious cake that fills your mouth with the aroma of pine nuts, it'll have you asking for more with just one bite. If you've always liked the moist and soft texture of butter cakes, then I'm sure you'll love this nutty butter cake too.





 谢谢Karen 和Sonia的美好分享,
让我再一次,对牛油蛋糕,倾心着迷。
尤其这款参杂坚果的牛油蛋糕,我尤为喜爱。
My thanks go out to Karen and Sonia, who made me fall in love with butter cakes all over again. The pine nuts are definitely an added bonus to this delicious butter cake!






This post is linked to the event: Little Thumbs Up organised by Zoe from Bake for Happy Kids
and Doreen from My Little Favourite DIY, hosted by Faeez from BitterSweetSpicy for March 2015 theme - BANANA

10 comments:

  1. 好松软的组织,还加入了松子,一定好好吃!!我要吃!!^^

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  2. Hi Aunty Young,
    Your lovely and fragrant Banana and Pine Nuts Butter Cake attracted me to your house ^-^!
    Thanks for the link-back. Indeed this recipe is a keeper.

    ReplyDelete
  3. Aunty家的香蕉牛油蛋糕可真香呢~
    我在远远就闻到味道跑来了!

    ReplyDelete
  4. saturday 的下午茶。很棒。。。。

    ReplyDelete
  5. 我的香蕉刚刚吃完了,所以跑到Aunty Young家了。。 :D

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  6. This cake looks so fluffy and moist with crunchy nuts. Must be good.

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  7. Hi Aunty Young! Wah, you have added pine nuts to your banana cake. So sedap! I like!

    ReplyDelete
  8. Aunty Young, 不懂做么咧,我每次都做不好牛油蛋糕。。要请教你了,asai bo? 呵呵!

    ReplyDelete
  9. Hi Aunty Young,

    This banana and pine nuts combination sounds very interesting and I'm sure that every slice of your cake must be very fragrant and delicious.

    Zoe

    ReplyDelete

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