Tuesday, 24 March 2015

香蕉达兰糕(Kuih Talam Pisang)



把最后的一批香蕉再次捣成泥,倒完剩余的椰奶,
把它们变成家人喜欢的达兰糕。
继续支持花主席的传统糕之余;同时也再次坐上小拇指的列车。
Finally, I've used up the last batch of bananas! I mashed it up, mixed it with coconut milk, and voila! It's the Kuih Talam that everyone loves! I can even support two events with this post, so what's not to like?




上层充满扑鼻的班兰椰奶香气;下层原汁原味的香蕉口味。
软度适中的糕体,这香蕉达兰糕,
既特别又好吃。
The fragrant top layer of pandan and coconut milk, the original taste of bananas in the bottom layer, and the soft yet firm texture of the cake all serve to make this cake exceptionally delicious.



香蕉达兰糕

底层/香蕉层材料:
椰奶               250毫
粘米粉           60克
面粉               30克
细砂糖           40克
香蕉泥           70克
盐                  适量
食用黄色素  适量


做法:
1。 将所有材料放入一个大碗,搅拌均匀。 将面糊过滤入一个小煲,小火煮至浓稠。
2。 轻轻拌入香蕉泥,然后将面糊倒入一个已涂油的(6 x 6寸)的蒸盘,大火蒸20分钟

上层/班兰曾层材料:
浓缩椰奶      200毫升
班兰汁           60毫升
清水               40毫升(随喜加一滴班兰精华液)
面粉                35克
粟米粉            20克
细砂糖            30克

做法:
1。在一个大碗,但如所有材料,搅拌均匀。 过滤进一个小煲,小火煮至浓稠。
2。 将煮稠的面糊倒在底层的上面,大火蒸30分钟


KuihTalam Pisang/Banana Kueh Talam

Bottom/banana layer ingredients :
Coconut milk      250ml
Rice flour             60g
Flour                    30g
Caster sugar         40g
Mashed banana    70g
Salt                     some
Yellow coloring    some

Method:
1. Mix all ingredients in a bowl and stir till well blended. Sieve batter into a pot and cook it over low fire till it has thickened.
2. Gently stir in mashed banana and pour mixture into a greased 6x6 square pan. Steam for 20 mins. 


Top/pandan layer ingredients :
200ml     Concentrate coconut milk   
60ml       Pandan juice       
40ml       Water (with drop of pandan concentrate, optional)            
35g         Flour
20g         Corn flour
30g         Caster sugar

 Method:
1.  Mix all ingredients together in a bowl. Sieve it into a pot and cook it over low fire till it has thickened.
2.  Pour (1) onto bottom layer and steam it for 30mins. 













This post is linked to the event: Little Thumbs Up organised by Zoe from Bake for Happy Kids
and Doreen from My Little Favourite DIY, hosted by Faeez from BitterSweetSpicy for March 2015 theme - BANANA






I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.


@@@@@ Enjoy ! @@@@@

12 comments:

  1. Hi Aunty Young,

    Thank you so much for your support for LTU :D

    These kuih talam pisang look very perfectly made... No more banana. Maybe you have to buy more :p

    Zoe

    ReplyDelete
  2. Aunty 太厉害了,成了TALAM达人,脑筋转一转,又有YUMMY的糕点吃,
    真PANDAI,给你多多LIKE

    ReplyDelete
  3. 早安~你家那么早就有好料吃了…我不请自来,你看…我多给你面子啊!!哇哈哈…

    不过~我没有试过香蕉口味的,很特别!

    ReplyDelete
  4. Hi Aunty Young, very nice kuih. Bananas and coconut milk are perfect blend, so is the kuih. Must try this.

    ReplyDelete
  5. Aunty 家的糕点可真多啊!
    我要慢慢Diap了,吃到饱饱~ 呵呵

    ReplyDelete
  6. Aunty Young, love your talam pisang! Eh, got one more week to go so you can buy some more bananas and work your magic on them :)

    ReplyDelete
  7. Hi Aunty Young,
    Give you lots of LIKE and Thumbs up for this KuihTalam Pisang !

    ReplyDelete
  8. sister, 您的刀工进步得迅速。切得很美,很美。双色蒸糕很迷人的。

    ReplyDelete
  9. 哈哈哈哈。。。我可以大笑吗?因为我真的很荣幸有机会吃到这好吃的Talam
    真的太好吃了!

    ReplyDelete
  10. 怎么楼上的那个有机会吃到, 怎么我却走宝了。。不管了, 我生气了叻! 嘻嘻。。
    Aunty很会磨刀子, 这糕切的很捧! 呵呵!

    ReplyDelete
  11. 又是一款人见人爱的糕点。真的好喜欢哦!

    ReplyDelete
  12. 你和joceline 都很有创意,我也好想吃上一片尝尝!

    ReplyDelete

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