Thursday, 5 March 2015

烤传统木薯糕 (Baked Cassava Cake)



又是一款一早就想尝试的糕点- 烤木薯糕。
众多娘惹糕点中,我就喜欢爱菜馃和烤木薯糕了。
Another nyonya kuih that has been on my to-do list for awhile, this Cassava cake, together with the Choy Kuih, are pretty much my  preferences where nyonya kuihs are involved.





烤传统木薯糕
食谱参考 : Table for 2....or more  ;   厨苑食谱

650克木薯(去皮,磨碎后只剩 450克100克 细砂糖
100毫升浓缩椰浆
120毫升水
1个蛋
20克奶油

容器 :
1 (8 x 20 x 5)cm 铺上香蕉叶的长方形模子

做法:
1。将木薯去皮,磨碎盛在一个煲内。
2。将浓缩椰浆和蛋混合,置旁待用
3。在另一个小煲,小火煮溶水和糖,加入溶化奶油搅拌均匀。再将混合液倒入做法(1),搅拌均匀成浓稠的混合糊。
4。 加入浓缩椰浆和蛋。搅拌均匀。
5。  最后将混合糊倒入铺上香蕉叶的模子。 放入已预热180‘C的烤箱,烤约60分钟或呈金黄色即可。


记录 :
- 我以挤压果汁机来易化刨削木薯工作。
- 买不到黄色木薯,为了卖相引人,我加了1滴黄色素。(随意)
- 一半薯类糕点都带黏性,必须完全冷却才可切块,图中所见,安迪犯心急,还没完全冷却就切,结果切面不工整。
            
 我以挤压果汁机来易化刨削木薯工作。
I used a fruit juicer to simplify the job of grating the cassava.

买不到黄色木薯,为了卖相引人,我加了1滴黄色素。(随意)
I didn't manage to buy the yellow cassava, therefore I added in a drop of edible yellow coloring to achieve the nice golden appearance. (optional)


Baked Cassava Cake
Recipe adapted from : Table for 2....or more

650g Cassava /Tapioca/ Ubi kayu (When peeled and grated, 450gm)
100gm sugar
100ml thick coconut milk
120ml water
1eggs
20gm butter

Utensil :
1 (8 x 20 x 5)cm baking pan,line with banana leaf

Method :
1. Peel and grate cassava. Leave at room temperature.
2. Combine coconut milk with eggs.
3. Boil water and sugar. Melt in butter. Pour this hot solution over (1) and stir to combine. It should thicken slightly.
4. Pour (2) into (3). Stir.
5. Pour batter into a banana leaf lined baking pan. Bake in a preheated oven at 170/180C for 1 hour or until golden brown.

Note:
- I used a fruit juicer to simplify the job of grating the cassava.
- I didn't manage to buy the yellow cassava, therefore I added in a drop of edible yellow coloring to achieve the nice golden appearance. (optional)
-  Only slice the cassava cake after it has cooled completely, otherwise you will get an untidy slicing as I experienced (as shown in the picture).


这是第二轮的尝试了,第一轮用刨丝器刨出木薯丝,
结果烤出来的成品粗造不雅。
幸好后来获得好友May的指点,以挤压果汁机来代替手刨工作,
不仅简化功夫,成品还细幼美美哦!
很满意!
谢谢你,May!
感恩哦!
This is actually the results of my second try; the first try had a rough texture because I grated it manually with a grater. Thanks to May, who suggested I use a fruit juicer instead, the second try turned out much more fine and nice! Thanks alot, friend!


糕体香滑,甜度适中,充满浓郁的木薯美味。
表皮烤得足火,香香脆脆。
This soft and fragrant cake isn't too sweet and fills your mouth with the aroma of cassava in a bite. The crispy skin really goes well with it too!








I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.


@@@@@ Enjoy ! @@@@@

15 comments:

  1. 看到你们一道一道的糕点,好吸引人哦!
    之前有试过但失败,加上用盒装的椰汁,家人不喜欢那味道。不知道新鲜的椰汁是否会比较好

    ReplyDelete
  2. 好可口的的木薯糕,我好久没吃了,好怀念
    亲爱的,可否赏我一块呢?
    谢谢妳参与最棒食谱,感恩 :)

    ReplyDelete
  3. 真地是做“大 project”了对吗?就连 machine 也要搬出来帮忙才可以。哈哈哈 ~
    这也是我和家人喜欢吃的烤木薯糕。 very good ~

    ReplyDelete
  4. U know u know u know, I hv bookmarked this like years ago... But it's only recently I wanted to make this but so unfortunately, I couldn't get tapioca in Beijing!! Can u believe it ? How I wished I can hv a slice of this delicacy... I truly miss it and yours look too good

    ReplyDelete
  5. Happy Chop Goh Mei to you & your family, Aunty Young. Your cassava cake looks fantastic. Love the crust so much. Never had I thought of using that machine. What a great idea. Thank you for sharing.
    Blessings, Kristy

    ReplyDelete
  6. Enjoy & have a fabulous evening !

    ReplyDelete
  7. 这么大块的木薯糕,多希望我也能dapat 吃,哈哈!
    用水果机容易很多,不必弄到手累累的!

    ReplyDelete
  8. Aunty Young, 元宵节快乐!
    原来木薯也有两种颜色的?我现在才知道。:D

    ReplyDelete
  9. 我很久都没吃到木薯糕了,Aunty可否赏我一片呢?

    ReplyDelete
  10. Hi Aunty Young,
    This is a old time favorite kind of kueh!
    Yours make me craving for some now :D
    mui

    ReplyDelete
  11. Aunty Young, this is also one of my favourite kueh! I must make an effort to make this at home.

    ReplyDelete
  12. 真是很香又好吃的kuih,所以经得起岁月的考验,我带走两片当下午茶。。

    ReplyDelete
  13. 真是很香很好吃的kuih,所以经得起岁月的考验,我先带走两片当下午茶。。。对了,我最喜欢上面焦黄的部分;p

    ReplyDelete
  14. Hi Aunty Young,
    This golden Baked Cassava Cake of yours is so lovely and tasty. I like tapioca but I've not tried the baked version. Thanks for sharing ^-^

    ReplyDelete

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