蓝花豆奶相思蛋糕 (Blue Pea and Soya Milk Ogura Cake)

 看着院子里艳丽的蓝花，心里欢喜；

想着可以用来烘焙些蛋糕，

刚巧有些新鲜的豆奶，

那就就地取材，来个蓝花豆奶相思蛋糕吧。

Very happy to see that my blue-pea plant is flourishing, and so I thought to use some flowers to bake a cake. With fresh soya milk in the fridge, I decided to make a Blue Pea and Soya Milk Ogura Cake.

相思蛋糕体，向来Q软湿润，搭上浓郁的豆奶香气，

不失为一款好吃的低负担蛋糕。

The soft, spongy texture of the Ogura cake complimented by the lovely taste of soya milk; you get a cake that isn't too rich, yet suitably delicious.

蓝花豆奶相思蛋糕

材料：7寸方模

A

蛋黄 100克

全蛋 1 个
盐 1/4 茶匙
粟米油 60克
无糖豆奶60克
浓缩蓝花汁 20克
低筋面粉 75克

B
蛋白 200克
细砂糖 80克
柠檬汁 1茶匙

做法 （Ａ）
１。蛋黄、全蛋、盐、粟米油、鲜奶用打蛋器打至起小泡。
２。筛入低筋面粉再打滑，舀出1/3的面糊加入蓝花汁，搅拌均匀，放一边备用，其余的2/3，也是置旁待用。

做法 （Ｂ）
１。蛋白加＋柠檬汁＋细砂糖打至起泡不跌
２。最后把2款A各别和蛋白霜混合至均匀。（像戚风蛋糕的混合法）
３。将1/3与面糊倒入7寸的方模里，再倒入1/3的蓝花面糊，最后倒入剩余的1/3面糊，然后把空气敲出。 放入预热后的烤箱里，于蒸烤法160'C烘烤６０分钟或至熟便可。
４。蛋糕烘好后，立刻取出，倒扣待凉后才切开享用。

 Blue Pea and Soya Milk Ogura Cake

Ingredients:

A
egg york         100g
whole egg       1
salt                 1/4 tsp   
corn oil      60g 
fresh soya milk  60g 
blue pea juice 20g
superfine flour 75g 

B
egg white      200g
castor sugar  80g
lemon juice   1 tsp

utensil :
7"square spring-form pan

Method :

A
1.  Beat the  egg yolk,whole egg,salt,corn oil and fresh milk  until fluffy.
2.  Sieve in superfine flour, then mix it until smooth and well combined. Scoop out 1/3 and mix with blue pea juice. Put the blue pea batter and the remaining 2/3 ogura batter aside. 

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix separately the 2 types of method A's mixture with egg white mixture. (apply chiffon cake mixing method)
3.  Pour 1/2 of the ogura batter in (B2) into the 7"pan, followed by the blue pea batter, and finally the remainder 1/2 of the ogura batter. Then get rid of the air bubbles by lightly tapping the pan.
4.  Put the baking pan into a larger pan half-filled with hot water. Bake in preheated oven at 160°C for 60 min or until baked.    
5.  Once baked, remove from the pan and immediately inverted on a rack to let it cool.

 原本艳蓝色的蓝花汁，遇上淡淡的蛋黄色，

互相混融，化成一片淡淡的蓝绿色，

自然好看，让这蛋糕外貌加分哦。

The deep blue of the blue-pea, the light yellow of the Ogura cake, the end result is a pleasant sea green that made the cake all that prettier.

 

@@@@@Enjoy !@@@@@