Friday, 2 May 2014

炸年糕 (Fried Nian Gao)


 今年的农历新年,第一次蒸了自家的年糕
算算这年糕,躲在冰箱里冬眠也有整3个月了,
难得今天的空,就顺了安哥的意,
炸他喜爱的芋头番薯夹年糕。
During the CNY, I made my first ever Nian Gao(Sticky Rice Cake). Having allowed it to "hibernate" in my fridge for nearly 3 months, I decided to use it to fry my hubby's favourite Fried Nian Gao.



看似简单的炸年糕,其实还蛮讲究功夫的。
首先芋头,番薯,和年糕的切工;
然后面糊的稠度;再来火候的拿捏。
年糕要炸得好吃,三者都得做好。
The Fried Nian Gao may seem easy to prepare, yet certain skills are still required to be successful. The slicing of the yam, sweet potatoes and Nian Gao, the consistency of the batter and finally, the flame, must all be balanced just right to achieve great results.




炸年糕 (Fried Nian Gao)

材料:.................................Ingredients:
年糕400克,切薄片..........400g nian gao(sticky rice cake),sliced
芋头300克,切薄片..........300g yam,sliced
橙色番薯300克,切薄......300g orange sweet potato

面糊:.................................Batter
面粉 120克........................120g flour
低筋粉 30克......................30g cake flour
粘米粉 30克......................30g rice flour
木薯粉 15克......................15g tapioca flour
蛋 2粒................................2 eggs
水 120毫升........................120ml water
适量糖................................some sugar
适量盐................................some salt

做法 :
1。 将年糕,芋头,番薯分别切成大小相近的薄片置旁待用。
2。 将所有面糊材料搅拌均匀。
3。 将一片年糕片,个别用一片芋头片和番薯片夹着,然后糊上面糊,放到热油锅里中火炸至熟透或呈金黄色,捞起,沥干油即可。
4。 重复做法(3)至炸完所有的材料。 

Methods:
1. Slice the Nian Gao, yam and sweet potatoes into slices of similar size and put aside for later use.
2. Mix evenly all the ingredients for the batter.
3. Sandwich a slice of Nian Gao between a slice of sweet potato and a slice of yam, dip them in the batter and fry them over a medium flame until cooked or golden brown. Dish it up and drain on a paper towel.
4. Repeat step 3 until all the ingredients are fried.






很喜欢这面糊,稠度适中;
炸出来的糕皮酥香美味,不会过硬,
再搭上甜香的年糕和芋薯,
极品一道,赞!
I really like this batter as it has a perfect consistency. The end results were fragrant and crispy yet not too tough, and with the sweet combination of Nian Gao and yam, this is quite a snack!



18 comments:

  1. 赞 ! 切到齐,煎到美 !

    ReplyDelete
  2. 喜欢那层次感的色泽, 芋头炸熟后成紫色啦!

    ReplyDelete
  3. Ss2有一档很好吃的,报馆同事都很爱呢

    ReplyDelete
  4. 我好久没有做这个吃了。。。想到就流口水!!

    ReplyDelete
  5. 这个我喜欢叻,懒惰炸,都到外头买。。
    哎呀。。不行了,越看越想吃,下班后就去买。。嘻嘻!

    ReplyDelete
  6. 我对年糕不大喜欢,可以只吃其他配料吗?

    ReplyDelete
  7. 所以我还是喜欢蒸软的年糕就好了。

    ReplyDelete
  8. 年糕我家过年才会有,这个食谱要收起来了
    到时候用:)

    ReplyDelete
  9. It's a long time I haven't seen so nicely done fried thnee koay [nian gao]. Yummy!

    ReplyDelete
  10. Not a fan of nian gao but yours look very interesting. I love sweet potatoes and yam too - would love to try this.

    Thanks for dropping by my blog. Do hop over again.

    ReplyDelete
  11. 我也好久没吃这个炸年糕了, 冰箱里也有剩余的年糕, 也是时候拿出来消除它了!

    ReplyDelete
  12. Aunty Young看到你的年糕,才想起我家的新年年糕,到现在都还没开张叻!
    看来要快快去芋头和番薯来搞一搞了!嘻嘻!

    ReplyDelete
  13. 哈哈哈。。。我也想起了我放在冰箱里的年糕咧,无奈女儿此刻病倒了,我暂时没有机会做这个了咯。

    ReplyDelete
  14. 哈哈,我的年糕,也还被我冷藏着呢。先来吃你的炸年糕

    ReplyDelete
  15. Uncle吃了这些爱心年糕後又多爱Aunty Young一点咯,哈哈哈!

    ReplyDelete
  16. 真的很赞,看到流口水了,外面卖的贵死了,有芋头番薯一片要RM3.50 ~
    我家的年糕也在冬眠 》》》》》

    ReplyDelete
  17. Hi Aunty Young! I love this snack very much. My auntie used to buy it from a goreng pisang stall and I just cannot stop eating it. If I have a chance (maybe wait for people to "donate" their nian gao to me next CNY hee..hee..) I would like to try your recipe.

    ReplyDelete

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