Wednesday, 15 May 2013

绿茶红豆相思蛋糕 (Green Tea Red Bean Ogura Cake)

这是我第7个相思蛋糕,终于遇上了爆脸问题,
虽然不严重,但也让我明白之前众姐妹的懊恼。
原因还在猜着,安迪漾觉得,2个可能性,
其一温度问题,今天我稍微调高5度;
其二蛋白的搅打方式,今天我也稍微变动。
希望很快可以找出问题的根源,让大家有个明白。



蛋糕体还是松软,Q弹,
绿茶搭红豆,一贯老搭档 ,
好味已是不用质疑的。


个人觉得相思蛋糕有个特点,刚出炉时,蛋糕底略嫌潮湿,
一旦在冰箱小休,出来时就变得湿润适中,口感超好。
所以,冷藏隔天的相思更好吃呢!


吃进口里,满口都是清新的绿茶香,
偶而咬到蜜甜的红豆,
hociak!


  

绿茶红豆相思蛋糕    (7寸方模型)
材料:

蛋黄 ~5个
全蛋 ~1个
盐 ~1/4 tsp
粟米油 ~ 70g
鲜奶 ~60g
低粉 ~80g
日本绿茶粉 ~8g
罐头红豆粒 ~ 100g

蛋白 ~5个
柠檬汁~1 tsp
幼糖 ~90g


做法 (A)
1。蛋黄、全蛋、盐、粟米油、鲜奶用打蛋器打至起小泡。
2。筛入低筋面粉和绿茶粉,再打滑,放一边备用。

做法 (B)
1。蛋白加+柠檬汁+细砂糖打至起泡不跌
2。最后把做法(A)和蛋白霜混合至均匀。(像戚风蛋糕的混合法)
3。将面糊倒入7寸的方模里,然后拌入裹粉的罐头红豆,把空气敲出。放入预热后的烤箱里,于蒸烤法160'C烘烤60分钟或至熟便可。
4。蛋糕烘好后,立刻取出,倒扣待凉后才切开享用。







Green Tea Red Bean  Ogura Cake

Ingredients:

A
egg york         5
whole egg       1
salt                 1/4 tsp
corn oil          70g 
milk                60g 
superfine flour 80g
green tea powder 8g
canned red bean 100g


B
egg white      5
castor sugar  90g
lemon juice   1 tsp

utensil :
7"square spring-form pan


Method :

A
1.  Beat the  egg york,whole egg,salt,corn oil,milk until fluffy.
2.  Shift in superfine flour and green tea powder, then mix it until smooth and well combined, put aside.

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix method A's mixture with egg white mixture evenly .(apply chiffon cake mixing method)
3.  Pour the mixture(B2) into the 7"pan, add in the canned red bean that are coated with flour, try to get rid of the air by lightly tapping the pan.
4.  Put pan into a larger pan half-filled with hot water. Bake with preheated oven at 160'C for 60 min or until baked.    
5.  Once baked, remove from the pan immediately, inverted on a rack and let it cool.  





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39 comments:

  1. 哎哟哟,绿茶配红豆,棒哦!
    看到你这样做,我手又痒了。

    ReplyDelete
    Replies
    1. 哈。。。你这么颠倒了,是我看见你的绿茶相思在先,
      我才手痒啦。

      Delete
    2. 你知道吗,绿茶是我的最爱哦!
      现在你做了加红豆的,我不得不颠倒了!哈哈哈!

      Delete
  2. 你真的是相思女王
    每一次的相思都那么成功
    昨天我的太湿润,过不了关,扔了!
    我想会不会水浴法的关系呢?
    想换换水蒸法试试。

    ReplyDelete
    Replies
    1. 粉红,
      我是相思女王。。。。。。旁边那个拿扇子的啦,
      今天不也都爆脸了吗?哈。。。。。。
      要做女王,还得努力呢!

      Delete
  3. 大家都相思起来了,你家相思依然动人!

    ReplyDelete
    Replies
    1. 对啊,趁相思风在吹,
      大家随风起舞吧。:)

      Delete
  4. 真的好喜欢你的相思,我就是没法做到像你这样轻盈绵密 ==
    相思红豆,这组合真棒!

    ReplyDelete
    Replies
    1. 谢谢你喜欢。
      总有一天,缘来事成,你家也会出现美美的相思。期待哦!:)

      Delete
  5. 我昨天也做了一个
    也是第一次烤爆了脸
    伤心死了

    ReplyDelete
    Replies
    1. 好了,别伤心,我这不是来陪你了吗?
      哈。。。。怎么样?够义气吧?

      Delete
  6. 没关系,看来依旧保持水准!
    绿茶口味,家里小朋友不会欣赏。
    唯有到你这儿享用了。

    ReplyDelete
  7. Such a lovely cake! So perfectly baked!

    ReplyDelete
    Replies
    1. hi Joyce,
      Thank you.
      Actually there are hidden blemishes(there's a mild crack on the cake surface). Anyhow, thanks for your praise.

      Delete
  8. 好漂亮呢!我沒做過,也很想試。。。^^

    ReplyDelete
    Replies
    1. 谢谢,,
      你做的会更漂亮!
      因为姑娘生来就漂亮,做的蛋糕也漂亮!

      Delete
  9. 你的相思还是有美美的 ^_^

    ReplyDelete
    Replies
    1. 那是因为我玩臭的,
      哈。。。。。。爆脸的部分让安哥吃进肚里去了。
      美美的部分拿来拍照,嘻。。。。。
      我知道错了,下次不敢了。。。。。。

      Delete
  10. 说真的,你的相思组织很细腻,漂亮极了,拿在手上有点不舍得放进口里呢。。hehe。。这个周末会再战相思,希望漂亮登场。。:)

    ReplyDelete
    Replies
    1. 哈。。。。。谢谢你的赞赏。
      开心哦!
      预祝你漂亮登场咯!

      Delete
  11. 蛋糕组织还是一样的优耶^^
    我超爱这样的搭配~很赞。。。

    ReplyDelete
    Replies
    1. 我也爱,
      咬进口里,满口都是清新的绿茶香,搭上蜜甜的红豆,赞!

      Delete
  12. 相思蛋糕真的很吸引人,先吃你的,下次我做时再请你吃 :)

    ReplyDelete
    Replies
    1. 好!
      你家的蛋糕,永远是我的期待。:)

      Delete
  13. 你太强了,都做了7个。。。我却一个都不敢尝试。嘻嘻!!
    你请我吃吧!咔咔咔~~

    ReplyDelete
    Replies
    1. 哈。。。那是因为你还没开始,
      一旦开始,就欲罢不能,
      因为这相思的美味,会让人真的害“相思”的。

      Delete
  14. 我也常遇到爆脸问题,懒的研究。。。
    最重要好吃!哇咔咔。。。

    ReplyDelete
    Replies
    1. 因为想要跟亲朋戚友分享,
      希望会有美美的呈现,所以就自找麻烦咯,
      哈。。。。。

      Delete
  15. 安迪漾,你很强个个做的蛋糕都很赞!

    ReplyDelete
    Replies
    1. Girl,
      欢迎你的到来,开心:)
      谢谢你的赞,还在学习中,尚有很大的进步空间。

      Delete
  16. I've seen quite a lot of recipes for Ogura cake. Should try to bake one too. I like the combination but would like one with more red beans added.

    ReplyDelete
    Replies
    1. Welcome Cheah,
      My family also had the same comment。
      ya,totally agree with you ,more red beans added is more delicious.

      Delete
  17. Aunty aunty 夫人來了。
    蛋糕还有吗?
    绿茶配红豆最棒!夫人相思到现在都pUt不出来!

    ReplyDelete
    Replies
    1. 那夫人就不必put,来amp 就好了。
      泡kopi等你harr !

      Delete
  18. 颜色漂亮,蛋糕也美美的

    ReplyDelete
  19. looks like you are expert already in baking ogura cakes! thanks for the tips on the fridge.

    ReplyDelete
  20. Hello there,

    I made 3 batches today, all failed and all ended up in the bin. May I just ask, did you use a fan oven to bake this cake? What kind of cake tin best for this cake? I used a standard aluminium tin 1st batch, but oven too hard, cake all cracked and it was so big (I used a 9" tin because there was no way it would fit into anything smaller), the cake then collapsed when cooling inverted. 2nd batch same problem again even though slit into 2 tins, collapsed and just yucks. 3rd batch, watched a video on youtube, so I lined my tin and whisked my egg yolks and egg whites carefully, still ended up with a shrunken cake.

    I used 150C fan oven, a tray of water on the bottom shelf to prevent cracking. Do you know what is my major problem? Is it the fan oven?

    ReplyDelete

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