金瓜椰丝糕 (Steam Pumpkin Kueh with Grated Coconut)

 那天往冰箱挖材料做月饼时，
看见那碍眼的南瓜（做蒸金瓜糕的剩余），

正烦着在它变坏之前该怎么消除 ？

有位网友，问起安迪可有“金瓜椰丝糕”的食谱，

咦。。。。！ 她，怎懂我心意？

感性的安迪，觉得这是一份缘的到来，

找来Jenny家的食谱，称称剩余南瓜，

不多不少，刚刚270克，

你说玄不？

哈。。。。。哈。。。。。缘既来，那就随缘吧！

The other day, while hunting for some mooncake ingredients in the fridge, I realized I still had some pumpkin left from the Steam Pumpkin Kueh. Ish......what am I going to do with it before it spoils? Just then, a friend asked if I had a Steam Pumpkin Kueh with Grated Coconut recipe. Eh, good idea! And so, refering to Jenny's recipe, I weighed my pumpkin. 270g, just right! What a coincidence!

 金瓜气香，糕体Q 软，甜度适中，

搭上咸香的椰丝，好吃是不在话下，

金黄配白椰丝的卖相，更具南洋风，诱惑极了！

The sweet, delicious taste of the pumpkin goes well with the soft, springy texture of the cake. The salty grated coconut makes it all the more tastier. Meanwhile, the golden color of the Kueh makes it a treat to the eyes too!

金瓜椰丝糕

食谱参考 ：Jenny's Delicacy

材料:(甜度刚好,不要减糖哦!)

南瓜 270克
木薯粉 270克
粘米粉 1大匙
糖 225克
盐 1/2茶匙
椰浆 300克
清水 270克

沾糕用料: (拌均蒸10分钟)
嫩椰丝 1顆
盐 1 茶匙


做法:
1. 南瓜蒸熟后舂烂.

2. 拌入木薯粉, 粘米粉, 糖和盐拌匀, 慢慢加入椰浆和清水拌均, 过滤.

3. 將混合料倒入锅里, 开小火,不停搅拌煮至微温(可用手指测试混合料的温度, 微温即可)

4. 將微温的混合料倒入蒸盘里, 以中大火蒸20分钟或用竹签插入测试, 面糊不沾即可.

5. 取出后摊凉, 切块沾上蒸好的嫩椰丝即可.

我以数个小碗代替一个大蒸盘，这样就省下切块的麻烦功夫。

除了脱模雅观，也方便收藏。

I used a few small moulds instead of one big steaming tray to save on having to cut it. It also makes de-moulding easier and convinient storage .

Steam Pumpkin Kueh with Grated Coconut

Ingredients:

270g pumpkin
270g tapioca powder
1tbsp rice flour
225g sugar
1/2tsp salt
300g coconut milk
270g water
*P.S. The sweetness is just right, so don't cut down on the sugar!

Topping: 
1 grated coconut
1tsp salt
*Mix evenly and steam for 10 minutes.

Method:
1. Steam the pumpkin until cooked, then mash it.

2. Mix in the tapioca flour, rice flour, sugar and salt evenly, slowly add in the coconut milk and water, and sieve.

3. Pour the mixture into a pot and warm over a small flame while stirring constantly. You can use a finger to test if it is slightly warm.

4. Pour the warm mixture into a mould and steam over high flame for 20 minutes, or until a skewer inserted comes out clean.

5. Remove form mould and allow to cool. Cut into mouth size and sprinkle some topping before serving.

 谢谢因缘而认识的网友，

因为你，安迪及时消掉剩余的南瓜；

因为你，安迪学多一道娘惹糕点。

也谢谢南瓜，因为它，我们相识了：）

Thanks to this friend, I've managed to solve the pumpkin problem and learn a new Nyonya kueh; thanks to the pumpkin, I've made a new friend!

@@@@@  Enjoy！ @@@@@

This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from The Domestic Goddess Wannabe