Saturday, 9 August 2014

香烤迷你卡士达月饼 (Mini Baked Custard Mooncake)



当我在Zoe家看到这香烤迷你卡士达月饼时,
心里很是开心,有点踏破铁鞋无觅处,得来不费工夫。。。。。
记得去年这个时候,无意间看到一家著名餐馆的月饼传单中,
就有着这一款牵动我心的新款月饼,
难掩心中那股强烈的好奇,即刻上网找食谱,
就如Zoe说般,几乎没有,
结果这事一搁就一年了!
When I saw this recipe at Zoe's, I was pleasantly surprised. I remember seeing this Baked Custard Mooncake in a leaflet last year. Led by curiosity, I surfed the net for a recipe, but to no avail. A year later, I've finally found it!




现今,听Zoe说,原来这款月饼早在2012年,已在香港大红大紫,
受欢迎的程度竟然到限制顾客的购买量。
还有她那可爱儿子,在获知烘焙店售完这月饼时,
想到必须等来年才有得再吃,竟然号啕大哭起来!!!
天啊! 童言无忌!也说明这月饼的魅力啊!
According to Zoe, this mooncake was all the rage in Hong Kong during the year 2012. In fact, it was so in demand that the number of mooncakes each customer can buy had to be limited! Even Zoe's son loved the mooncake, so much that he actually broke down into tears when the shop ran out of the mooncakes. This just proves how delicious it is!



卡士达内馅
可做300克
食谱参考: Bake for Happy Kids

25克 奶油,软化
60克 细砂糖
3个 蛋黄(大),略打散
1汤匙 炼奶
40毫升鲜奶油(thicken cream)
60毫升 椰奶
20克 面粉
15克 蛋黄粉
10克 木薯粉

做法:
1。 在一个容器,将面粉,蛋黄粉和木薯粉搅拌均匀。
2。 用手拌器将奶油和细砂糖搅拌均匀。逐粒加入蛋黄,拌匀。 加入炼奶,鲜奶油和椰奶。筛入粉类,搅拌均匀。
3。 把做法(2)的面糊倒进一个蒸盆,中火蒸25分钟。间中魅分钟搅拌一次。置旁待冷。
4    将冷却后的面糊搓成顺滑馅料,包上保鲜纸,收入冰箱待用。(此馅料可收藏于冰箱长达1个星期)。




Smooth and Milky Custard Filling :
Makes about 300g
Recipe adapted from : Bake for Happy Kids

25g butter, softened
60g caster sugar
3 egg yolks (large), roughly beaten
1 tbsp condensed milk
40ml  thicken cream (containing 35% fat)
60ml regular coconut milk
20g all purpose flour
15g custard powder
10g tapioca powder

Method :
1.  In a small bowl, combine flour, custard powder and tapioca powder.
2.  Using a wooden spoon, beat butter and sugar until light and combined. While beating, add in the egg yolks one at a time and beat until combined. Beat in condensed milk, cream and coconut milk. Sift all the flour into the egg yolk mixture and mix until combined.
3.  Pour the mixture into a heat resistance container and steam over medium heat for 25 mins with string in every 5 mins.  Set aside for mixture to cool.
4.  Knead mixture until smooth.  Wrap custard in cling wrap and chill it in refrigerator until required.  Mixture can be kept in the fridge up to a week before baking.



************************


卡士达月饼皮 
可做约24个迷你月饼
食谱参考: Bake for Happy Kids

100克奶油,软化
30克 白油
90克 糖分
1个 蛋(小),略打散
220克 面粉
35克 蛋黄粉
1/4茶匙发粉

做法 :
1。用电动搅拌器,将奶油,白油和糖粉搅打至松软。间中慢慢加入鸡蛋搅拌均匀。
2。 加入粉类,搅拌均匀。用手搓拌成团。
3。 将面团用保鲜纸包好,收进冰箱至少1小时。


Buttery Mooncake Pastry
Makes about 24 mini mooncakes
Recipe adapted from : Bake for Happy Kids

100g butter, softened at room temperature
30g shortening
90g icing sugar
1 egg (small), roughly beaten
220g all purpose flour
35g custard powder
1/4 tsp baking powder

Method :
1. Using electrical mixer,cream butter,shortening and sugar until light and fluffy. While beating add beaten egg gradually and beat until well combined.
2.  Stir flour,custard powder and baking powder into the butter mixture and mix until incorporated.  Using your hand mix the mixture together and combine them to form a dough.
3. Wrap the dough with cling wrap and let it rest in the fridge for a least 1 hour.
 

 ************************
 月饼模法:

表面蛋液:
1个蛋黄 + 1汤匙鲜奶

1。 将卡士达内馅分成每份15克;和卡士达月饼饼皮每份20克,然后将它们都搓圆置旁待用。
2。 将1个卡士达饼皮搓成扁圆形,在中间置一粒卡士达内馅,将之裹成一粒圆球。
3。 将圆球轻按在已撒上面粉的月饼模里,然后轻轻敲打,让月饼顺势脱模。
4。 将做好的月饼排放在已铺上油纸的烤盘上,刷上蛋液。
5。  放入已余热烤箱,以165‘C烤25分钟即可。
6。  烤熟的月饼待冷才可享用。

温馨提醒 :
1。为了避免饼面爆裂,你可以选择不加发粉,当然口感就没那么酥了。
2。又或在进入烤箱前,先在冰箱冷化,这样月饼的形状会较固定,不容破裂。




Shaping mooncake :

Egg wash:
1 egg yolk
1tbsp milk

1.  Divide the custard filling into 15g each and pastry dough into 20g each. Shape each into balls. Set aside.
2.  Using a lightly floured hand, flatten a portion of pastry dough into a flat and round circle. Place a custard ball in the middle of the flattened dough. Enclose the custard filling inside the pastry and roll it into a smooth ball.
3.  Press the smooth ball gently into a lightly floured mooncake mould. Then tap lightly to de-mould.
4.  Arrange the shaped mooncake in a lined baking tray. Brush the top with egg wash.
5.  Bake in a preheated oven at 165°C for 25 mins.
6.  Allow the Custard Mooncakes to cool at room temperature before serving. The mooncakes can feel cookie-like after they are freshly baked and will develop a moist and tender pastry after subsequent days.

Note :
To minimize the chances of the mooncake cracking, you can:
1.  choose to not use baking powder, but you will get a flat pastry without a flaky texture.
2.  chill the shaped mooncake before baking as it will help to retain the shape better.
°C





 所以本着好食谱难觅,我马上开炉应证。
当月饼还在烤炉里烤着时,浓郁的奶香味早已弥漫整个厨房;
咬着第一口时,皮酥馅香,
喜爱鲜奶,蛋黄的人,肯定会喜欢。
Due to my curiosity, I decided to get to work immediately. As the mooncake was baking, its milky custard aroma wafted around the entire kitchen. The taste was even better, enhanced by the flaky texture. If you like the taste of milk and egg yolk, this is a mooncake for you!


谢谢Zoe的无私分享,我终于烘出了好吃的卡士达月饼。

I would like to thank Zoe for her selfless sharing, I finally baked my first tray of Custard Mooncake.


@@@@@@@Enjoy!@@@@@@@

This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Diana from Domestic Goddess Wannabe at this post.

 
- See more at: http://www.bakeforhappykids.com/2014/08/mini-baked-custard-mooncakes.html#comment-form




This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from The Domestic Goddess Wannabe


I am submitting this post to Best Recipes For Everyone August Event : Mooncakes hosted by XuanHom's Mom Kitchen Diary.


Shaping the Mooncakes
Sift flour, custard powder and baking powder into the butter mixture and mix until incorporated.Using your hand, mix mixture together and combine them to form a dough. - See more at: http://www.bakeforhappykids.com/2014/08/mini-baked-custard-mooncakes.html#comment-form
Sift flour, custard powder and baking powder into the butter mixture and mix until incorporated.Using your hand, mix mixture together and combine them to form a dough. - See more at: http://www.bakeforhappykids.com/2014/08/mini-baked-custard-mooncakes.html#comment-form

34 comments:

  1. 这个卡士达月饼我也挺喜欢的。吃起来应该比较不会腻。香香的,好吃好吃!

    ReplyDelete
    Replies
    1. 安家娜娜超爱,一吃数粒,就怕不知会否大哭,如果不给她吃?。。。。哈。。哈。。。

      Delete
  2. 喜欢那个乐字,因为是我的名^^

    ReplyDelete
  3. suagu的我,很好奇那口感味道,而且材料也不难,可以考虑试做,呵呵!(如果勤劳的话,哈哈!)

    ReplyDelete
    Replies
    1. 哈。。。。。这回轮到你。其实很多时候,我也是很山龟的,还是很多东西都没见识过,幸好姐妹们都乐于分享,让我有机会开拓视野,不断的再成长,感恩!

      Delete
  4. 请问这月饼是不是也叫奶黄月饼 ?

    ReplyDelete
    Replies
    1. 我想是。抱歉,我已忘了他的名字。这次是直接翻译Zoe家的英文版。

      Delete
  5. Hi Aunty Young, another lovely mooncake recipe which I intend to do. I'll be trying your longevity peach doll mooncake and this one. I like the custard filling and custard pastry. Thanks for trying this recipe. The mooncakes look so 'soh'.

    ReplyDelete
    Replies
    1. Hi Kim,
      Thanks for your liking. I hope you will like both types of mooncakes. Especially the custard mooncake, since Zoe had adjusted the sweetness so it is less sweet compared to those commercial ones that are too sweet for me.

      Delete
  6. 安迪漾真厉害,什么月饼都会做!
    我什么月饼都还没试过。有机会我会学一学!

    ReplyDelete
    Replies
    1. 安迪曾经也像戴丝姑娘一样,什么月饼都不会做。还记得2012年,做第一个月饼时,手忙脚乱,脱模不雅,火候失控,。。。。。。然后慢慢改善。。。。。然后胆子大了,传统,冰皮,上海,燕菜,一款款的出现在安家。这款卡士达(奶黄)月饼是今年的突破。有机会都想尝试挑战和超越自己。
      哈。。。。哈。。。罗嗦一大堆,就希望你也快快一起玩月饼吧!

      Delete
  7. 这是我今年的目标~嘿嘿....

    ReplyDelete
  8. 我-孤陋寡闻,还没吃过。。。看看几时有空挑战一下!

    ReplyDelete
    Replies
    1. 来,请你吃一个,然后就信心满满的开炉去!

      Delete
  9. I love to eat this, last yr got to eat a few times as they started to sell in Singapore, hope this yr able to recd as gift again heeheehee...

    ReplyDelete
    Replies
    1. Wow, you so lucky got people gift you this Hong Kee famous mooncake. I wish i can recd too ! heeheehee.................

      Delete
  10. you very rajin making mooncake huh, can I have one? sound good !

    ReplyDelete
  11. Aunty Young, how I wish I could taste your custard mooncakes!

    ReplyDelete
  12. i printed this recipe too.... so tempted.. this sounds really good isn't it? ok.. before i bake it, can you share some with me? ^^

    ReplyDelete
  13. Think I've come across custard mooncakes but I didn't buy. Will keep a lookout for this coming mooncakes festival sales from many participating confectioneries. But now, could I have some of your delicious custard mooncake to try try ? ... hee hee!

    ReplyDelete
  14. Aunty Young很快手, 很快就上贴了。 。做的很美!
    我也在看到Zoe 的贴子后就动手了, 但是却不知要排到几时才能上贴了, 呵呵!

    ReplyDelete
  15. 山芭的我没吃过这种月饼,第一次看到Zoe家的就很好奇了,这次妳也开工了,我更好奇了。。呵呵
    不过我先吃妳家的,可以吗?嘻嘻
    谢谢妳再次连接我家的Best Recipes 活动,感激妳如此大力的支持。。感恩! :)

    ReplyDelete
  16. Aunty Young, I've been eyeing on these custard mooncake as well. Wish I have more time to bake this year. Yours look really tempting. Kudos !
    Have a great week ahead.
    Blessings, Kristy

    ReplyDelete
  17. Aunty Young I have bookmarked this to try! Can I ask if I can use the machine to beat the custard instead of a wooden spoon?

    ReplyDelete
    Replies
    1. Hi Diana,
      Sorry for the late reply. Actually, this recipe was shared by Zoe, so I'm not quite sure whether it's okay to substitute the wooden spoon with machine. However, I am guessing that using a wooden spoon would produce a smoother texture. Hope that helps! :)

      Delete
  18. Hi Aunty Young,

    I'm very happy that you like this recipe!!! I think they are as good as the breadtop ones but not sure if they are like the ones selling in Hong Kong. We are happy in regardless eating these...

    Hope that you will enjoy these mooncakes as much as we do :D

    Zoe

    ReplyDelete
  19. i am not aware of these custard mooncakes ...i dont think i 'll be making any mooncakes, how nice if i can just pop over to your place and grab a piece...hehe..now can only pop over to your blog, only can see, cannot eat!

    ReplyDelete
  20. 这款月饼已经成为我最想做的月饼之一,很好吃的样子,希望我今年有时间做。

    ReplyDelete
  21. Hiya, I am organising a blogger cooking challenge with Philips this 30th August in Kuala Lumpur, will you be interested to participate? you can get in touch with me at bigboysoven@gmail.com or on mobile 0123021269

    Sidney Kan

    ReplyDelete
  22. Lovely mooncake & I must say that I've never heard of this mooncake before . Love to try it out once I'm over with my 'malas' mode ! LOL Love your pictures , looks very appetizing ;)

    ReplyDelete

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