Friday, 11 September 2015

美禄十字面包 (Milo Hot Cross Buns)



 十字面包,一款娜娜小时候常吃的面包。
还记得当时是因为一首十字面包的儿歌,
牵引着牙牙学语的她,爱上了这皮上有着“十字”特征的面包。
以致往后有一段时期,她无“十字”不欢呢!

当我把这面包摆在桌面上时,
父女俩还默契十足,异口高唱:“Hot cross bun ............",
哈。。。。。还真有趣,
仿佛回到她童年的时期。


 第一口面包进入娜娜口里,换回赞不绝口的回馈。
我想,除了面包本身的美味以外,
应该还加了几分童年的情意结。







美禄十字面包
食谱参考: Helena,s Kitchen


液种
30克高粉, 150克牛奶,20克糖, 5克即干酵母

面团原料:
270克 面包粉
3大匙 美禄粉
45克  牛油
45克  细砂糖
2.5克 盐
少许  香料粉(all spice powder)
1个 蛋
40克 烹饪巧克力粒,剁碎
40克 美禄巧克力块 ,剁碎


十字糊:筛过的低粉30克、玉米油9克、水30ml。

糖浆:细砂糖2大匙、水2大匙 (我用枫糖浆)。


做法:

1. 发酵面团:把酵母,牛奶,糖和面粉和匀,盖好保鲜膜,放在温暖处发到高度涨至3-4倍。(约40分钟)

2. 将发酵后的液种面团和面团原料中所有的材料,除了奶油和剁碎巧克力,放到搅拌机里搅打至成团,加入奶油,继续搅打至光滑富有弹性的面团。

3. 最后加入剁碎巧克力粒和剁碎美禄巧克力块,匀后,放在温暖处进行发酵( 约一小时或发至双倍大)。

4. 发酵结束后,分割成16份,每份40克,滚圆后排入方形烤模(20×20cm)中,进行最后发酵。

5. 准备十字糊:过筛的低粉加玉米油混匀后,一点一点的加入水,搅拌成能挤出的程度,装入裱花袋中备用。

6. 制作糖浆:细砂糖加水煮至糖化即可。

7. 最后发酵结束,在表挤上十字糊,入预热190℃的烤箱,烤20分钟。

8. 出炉后立即脱模,趁热在表面刷上糖浆。


液种面团:把酵母,牛奶,糖和面粉和匀,盖好保鲜膜,放在温暖处发到高度涨至3-4倍。(约40分钟)
 For starter dough, combine all the ingredients in a bowl, stirring to combine. Cover with plastic wrap and set aside until frothy and raises 3-4 times bigger. (I achieve this in about 40minutes) 

剁碎40克 烹饪巧克力粒和40克 美禄巧克力块。
Chopped dark chocolate chips and chopped Milo nuggets .








Milo Hot Cross Buns
Recipe adapted from :Helena,s Kitchen

Starter Dough:
30g high protein flour, 150g milk, 20g caster sugar, 5g instant yeast

Main Dough:
270g bread flour,
3tbs Milo powder,
45g butter,
45g caster sugar,
2.5g salt,
1tsp all spice powder ,
1egg,
40g dark chocolate chips(chopped)
40g Milo nuggets (chopped)


Paste:
30g plain flour、9g corn oil、30ml water

Glaze:
3 tbs golden syrup (warm in the microwave for 10 sec before glaze)


Method:
1. For starter dough, combine all the ingredients in a bowl, stirring to combine. Cover with plastic wrap and set aside until frothy and raises 3-4 times bigger. (I achieve this in about 40minutes) 

2. Put the starter dough (step 1) and all ingredients of main dough (except butter and chopped chocolate chips and milo nuggets), into the mixer and knead to form a dough.  Add in butter
continue to knead until the dough is soft and pliable.

3. Fold in chopped chocolate chips and chopped Milo nuggets. Transfer to a greased bowl, cover with plastic wrap and leave to raise in a warm place for 1 hour until double in size.

4. Knock the dough down with your fist and divide into 16 equal sized balls (about 42g each). Place on a greased baking tray( 20cm x 20cm). Cover with glad wrap and leave in a warm place for a further 45minutes or until double in size.

5. To make the paste, combine all ingredients in a bowl until smooth. Place in a piping bag fitted with a 0.5cm nozzle and pipe crosses on top of the buns. Bake for 20minutes in a preheated 190C oven.

6. While buns are still warm, brush the glaze then serve with butter. 











新鲜的十字面包,搭上几片冰冷的奶油,
那种美味可口,唯有自己品尝,方知其妙!



This post is linked to – Little Thumbs Up September 2015 (Milo)
organised and hosted by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY.


@@@@@ Enjoy ! @@@@@
 

5 comments:

  1. 哎呀! 你。。。你不好叻, 刚刚怎么没拿milo面包招待我呀! 嘻嘻。。。

    ReplyDelete
  2. 咿。。。那么美的小面包啊
    好。。。我输得心服口服的

    ReplyDelete
  3. 我也喜欢加奶油一起品尝面包。
    这用milo做的面包更赞啦!

    ReplyDelete
  4. 哇! 浓厚美禄的面包, 我超喜欢滴。

    ReplyDelete
  5. Hi Aunty Young,

    These Milo hot cross buns looks so spongy and yummy! Great recipe and I love to bake these for the next Easter! :D

    Zoe

    ReplyDelete

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