马来卤面(Mee Rebus)

  

马来卤面就是马来文中的(Mee Rebus)。

Mee Rebus是本地的一种马来食品。

黄面淋上特制的辛香马铃薯汤汁，

配上白煮蛋、炸豆腐干，豆芽，葱花和炸葱头酥，

是马来友族的特色面食之一。

"Mee Rebus" literally means boiled-noodles.

It is a popular dish in Malaysia．

 The dish is consists of yellow egg noodles with spicy potato gravy and garnished with hard boiled egg, spring onions, potatoes, green chilies, fried bean-curd and bean sprouts.

清明期间，回乡祭拜婆婆后，

我们曾到一马来档口享用这好吃的马来卤面，

看到娜娜吃得津津有味，不禁夸下大口，

“你喜欢吃，回去妈咪煮给你吃”

向来口头的承诺必须以行动来兑现的。 
所以。。。。
安家享有自家的第一碗马来卤面了。
During Cheng Meng, after visiting my mother-in-law's grave, my family usually pop by a Malay store to enjoy its delicious Mee Rebus. Seeing how much NaNak enjoys it, I promised to learn to cook it for her. And thus, my first bowl of Mee Rebus came about.

跟外面卖的来比，这 Mee Rebus 酱汁，无疑是稠了些，

但是料香味鲜，加上新鲜的豆腐，青瓜，芽菜，辣椒，

当然好吃！

只是下回可以稀化一些，那么口感上就更加完美。 

Compared with the Malay store's, this recipe had thicker gravy. However, with its delicious mix of fresh ingredients like beancurds, cucumbers, bean sprouts and chillies, it's another yummy dish. All that's left is to fix the thickness of the gravy and it'll be even better!

马来卤面(Mee Rebus) 
供5人份（5 pax)
 
材料............................................Iｎｇｒｅｄｉｅｎｔｓ
黄面 500ｇ..................................500ｇ　yellow noodles
马铃薯泥250ｇ...........................250ｇ　mashed potato
油 5汤匙 ...................................5tbsp oil
小虾米 60g(搅碎备用)...............60g blended dried shrimp
香茅1支......................................1 stalk lemongrass
豆瓣酱 1汤匙.............................1 tbsp tau cu(bean paste)
水　1600毫升................................1600ml water


薯粉 1汤匙+2汤匙水（勾芡）
some corn flour water for thickening. 


Ａ（捣碎备用).................................Ａ（for grinding）
辣椒干12条..................................12　dried chille
小葱头10粒..................................10　shallot
蒜头 6瓣........................................6 clove garlic
南姜 1小块...................................１pc galangal
小虾米 25g....................................25g dried shrimp
石古仔2粒.....................................2pc Candlenut / Buah Keras

Ｂ 调味：.........................................B Seasoning :
水 200毫升....................................200ml water
盐1汤匙.........................................1tbsp salt
芫荽粉 6汤匙................................6tbsp　coriander　powder
咖哩粉 2汤匙................................2tbsp curry powder
白糖 60克......................................60g　sugar
asam皮 3片....................................3pc buah asam
 
配料：...........................................Garnish
豆芽200g...................................200ｇ　bean sprout
小黄瓜　100ｇ，切丝..................100ｇ　cucumber ，julienned
红青辣椒　2条，切圈.................2　green and red chillies,sliced
小酸柑　5粒，切半.....................5　lime ,cut into wedges
炸豆干　2块 ，切块....................2pc fried tofu, cubed
水煮蛋　2粒，切半.....................4 hard boiled eggs, halved
4片炸虾煎...............................   4pc prawn fritter
葱花............................................spring anions
炸葱头酥....................................fried shallots



 

做法

1. 烧热5汤匙油，炒香虾米后, 加入(Ａ)炒香后，加入薯泥炒匀。
2. 加入调匀的(Ｂ)拌匀。
3. 再加1600ml的清水, 香茅, 豆瓣酱以中火煮15分钟或更久。
4. 加入薯粉水勾芡煮约15分钟即完成。
５。煮一锅热水把黄面与豆芽烫一下，然后放入碗中，排上适量的配料，淋上煮好的酱汁，撒上葱花和葱头酥即可。

Methods :
1.  Heat oil in a wok, saute the dried shrimp till fragrant, then add in ingredient(A). Saute until you can smell the chillies' aroma. Add in mashed potato, stir well.
2. Add in seasoning, stir well. 
3. Add in 1600 ml water, lemongrass and tau cu(bean paste), cook with medium flame for 15 minutes or longer.
4.Add in corn flour water and continue to cook for another 15 minutes and the gravy is done.
5. Boil the yellow noodles and bean sprouts, then put them in a bowl. Garnish them with a suitable amount of garnish ingredients and scoop the gravy onto them before serving.
 

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