Friday, 30 January 2015

2015年饼 ~ 台式凤梨酥(Taiwanese Pineapple Shortcakes / Feng Li Su)



前2年,因为买不到凤梨酥的袋子,
虽然看到姐妹们陆续分享着好看又好吃的台式凤梨酥,
我惟有安份的等待和它相遇的缘分。
A couple of years back, I didn't manage to buy the packaging for the Feng Li Su, so I didn't make it even though my fellow bloggers were all giving it a go.



今年,这叫我倾心的凤梨酥,终于随缘来到我家了。
这就得谢谢那位传来凤梨酥袋子的好姐妹,
谢谢你,感恩哦!
Thanks to my friend and fellow blogger who gave me these pretty Feng Li Su paper bags, I've finally started work on these delicious treats.


把6小包的凤梨酥,排入礼盒,
大方得体,希望收到的朋友会喜欢。
6 packets of Feng Li Su to a box makes a perfect fit. Don't you agree that this is a wonderful gift to receive?


台式凤梨酥
 (可做12个)

食谱参考: Joceline lyn
原食谱:鲸鱼老师

材料:
凤梨酥(皮)

牛油 130克
糖粉 10克
B蛋黄 2个
芝士粉15克
低筋面粉 180克
牛奶粉20克
市售凤梨馅 210克

份量:皮 30克 / 凤梨馅 17克


做法:
1)牛油+糖粉搅拌至松发后,加入蛋黄和芝士粉搅拌均匀。
2)最后筛入低筋面粉和牛奶粉搅拌成面团。
3)取出适量饼皮包入馅料,再搓圆放入小月饼模子里压平,
然后放脱模排放在铺了烤纸的烤盘上。
4)烤箱预热后,165°C烘烤25分钟或金黄色便可。
5)烘好后,把凤梨酥取出放在铁架上待凉后,封密收藏。




Taiwanese Pineapple Shortcakes
(Yields 12)

Recipe adapted from Joceline Lyn
Recipe source: 鲸鱼老师

Ingredients:

Pastry
130g butter
10g icing sugar
2 egg yolks, size B
15g cheese powder
180g cake flour
20g milk powder

210g pineapple filling

Proportions: 30g pastry to 17g filling

Method:
1. Cream butter and sugar together, then add in egg yolk and cheese powder and mix evenly.
2. Sieve in the cake flour and milk powder, then knead into a pastry dough.
3. Weigh out the dough and fillings according to the proportions given and wrap the filling in the dough, then press them into a mini mooncake mould. Demould and arrange onto a lined baking tray.
4. Bake in a preheated oven at 165°C for 25 minutes or until golden yellow.
5. Allow the Feng Li Su to cool on a rack, then store in an airtight container.



 外皮充满奶油芝式味,搭上甜中带酸的凤梨馅,
还真的挺不错的,难怪风靡一时。
The sweet and sour pineapple filling wrapped in cheesy, buttery pastry; not a bad combination. No wonder it was so famous!










7 comments:

  1. 安迪漾,我很久没有吃凤梨酥了,看了好想吃啊!

    ReplyDelete
  2. Wah, Aunty Young - so professional!

    ReplyDelete
  3. totally agree its a wonderful gift.. would even be more wonderful if u was the recipient ;)

    thank you for linking this to best recipes

    ReplyDelete
  4. Wow!, the pastry must be extra fragrant with the cheese powder and the packaging is really nice. No one will believe this is home-made.

    ReplyDelete
  5. Aunty Young的凤梨酥做得跟买的一样,都包得美美的。赞!!

    ReplyDelete
  6. 饼美, 包装袋美,一切都很美丽! 太喜欢了!

    ReplyDelete
  7. 不同造型的凤梨酥,再加上美美的包装,送我的吗? 哈哈哈

    ReplyDelete

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