Thursday, 1 January 2015

柠檬罂粟子邦特蛋糕( Lemon Poppy Seed Bundt Cake )


 新年快乐!快乐迎来2015!
Happy New Year everyone!





 新年新尝试,做了这人生第一个邦特蛋糕,
做为开年的第一个蛋糕,也是今晚上的餐后甜品,
希望家人会喜欢。
With the new year, I decided to try out something new. This is my first ever Bundt cake, my first cake of the year, and also tonight's dessert!


蛋糕体湿润,甜中带酸,
又有嚼劲的罂粟子加持,
还蛮好吃的。
The soft, moist texture and the sweet-and-sour taste of the Lemon Poppy Seed Bundt Cake is complimented well by the poppy seed. I quite like it.

 Lemon Poppy Seed Bundt Cake 
recipe adapted from : No Frills Recipes

Ingredients
130g caster sugar
120g butter
1 egg
2 egg whites
180g low fat milk
2 tsp vanilla
250g plain flour
2 tsp baking powder
1/8 tsp salt
2 Tbsp poppy seeds(罂粟子)
1 Tbsp grated lemon peel Lemon Glaze - 3 Tbsp freshly squeezed lemon juice + 4 Tbsp sugar. Mix together till sugar has dissolved.
Method

1. Sift plain flour with baking powder and salt, set aside.
2. Beat sugar, egg, egg whites and butter till well blended.
3. Add in the milk and vanilla. (Batter will curdle at this juncture).
4. Fold in sifted flour, lemon peel and poppy seeds. Mix well, scraping from the bottom and sides of the mixing bowl.
5. Pour batter into a greased and flour dusted 8 cup Bundt pan.
6. Bake in a preheated oven @ 180 deg C for 35 to 40 mins. Test with a skewer till it comes out clean.
7. Remove cake from the oven, poke holes and brush with the lemon syrup. Leave cake in the pan for 10 mins. before unmoulding the cake onto a serving plate.
8. Brush the cake with the remaining lemon syrup while the cake is still warm.Note : This cake is best served the next day.



 很抱歉,照片由新换的平板电脑所拍,
一些技术上拿捏还很笨拙,
照片不是拍到矮矮短短,就是高高长长,
难为你们的眼睛了,哈。。。。。对不起哦!
希望下一张帖会改进。
Apologies, I took these photos with my new tablet, and because of some wrong settings, the results are either too short and too wide, or too tall and too narrow. Sorry about that! The next post will be better, I promise.


 还有原食谱的分量应该是适合“8杯邦特”模子,
家里唯一的邦特模子应该是“10杯”的,
所以蛋糕好像也矮了许多,
没关系,毕竟是第一回,经验不足,
希望将来会烘出更完美的邦特蛋糕。
Also, the original recipe stated that this is for 8 cup bundt pan, while the only bundt pan I have is  10 cup bundt pan. Ends up the cake became too short, but never mind, after all, it's a learning experience, isn't it? Hopefully my next try will turn out better.


再一次祝福大家:
新的一年,快乐,安康,幸福满满!
Once again, wishing everyone a Happy New Year! May your 2015 be blessed with happiness, health and prosperity!

12 comments:

  1. Hi Aunty Young,
    This Lemon Poppy Seed Bundt Cake is so inviting!
    Cheers! Wish you all the best in Year 2015 !

    ReplyDelete
  2. 一粒一粒那个poppy seeds..刚好是happy new year..感觉口里在pang pao....好应景!咔咔!

    ReplyDelete
  3. 照片拍的美啊~
    这个还没吃过,下次也要试试了 :)
    祝妳新年快乐~

    ReplyDelete
  4. Delizioso !!!
    Buon Anno piene di soddisfazioni.
    Inco

    ReplyDelete

  5. Hi Aunty young,
    这蛋糕我喜欢。有柠檬香气和poppy seed的口感,赞噢!
    Happy New Year to you and your love ones!
    All the best in 2015.
    mui

    ReplyDelete
  6. happy new year... nice tangy cake for the start of the new year... it zest me up for sure! and i learnt a new word... 邦特 is bundt! thanks!

    ReplyDelete
  7. Aunty Young, what a cute pretty cake to greet the new year!

    ReplyDelete
  8. 我也喜欢,有柠香,有罂粟籽,再加上拍得清新的照片
    看得真喜欢
    亲爱的,在此祝你与家人2015新年快乐

    ReplyDelete
  9. 新年快乐!
    看得出这蛋糕非常的松软, 加上浓浓的柠檬香,太好了。。
    你得预备好咖啡等我, 我随后就来了, 嘻嘻!

    ReplyDelete
  10. That looks yummy! I love the tart lemony glaze on the cake! Happy New Year:D

    ReplyDelete
  11. Hi Aunty Young,,a very Happy New Year to you. I did Lemon Butter Cake using poppy seeds too. Yours looked really good.

    ReplyDelete
  12. Hi Aunty Young,,a very Happy New Year to you. I did Lemon Butter Cake using poppy seeds too. Yours looked really good.

    ReplyDelete

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