Sunday, 11 January 2015

2015年饼 ~ 杏仁酥(Almond cookies)



 新年来锣!! 新年来锣!!
这是前两天在董夫人 家感染到的喜悦。
她让我懒洋洋的“木”一扫而空,再度穿起围裙,
做年饼咯!
"New year is coming!" A cheer was 'heard' from 董夫人's blog. Hearing the cheer really gets rid of my lazy mood, so once again I tied on my apron and stepped into the kitchen. Time to get to work!




或许你会觉得,年饼?早不早一点啊?
不早,因为现在是筛选过程,
经过筛选,才知道哪些是好吃,耐收;
欲做分量和如何包装。
Perhaps you are thinking, Chinese New Year biscuits? Isn't that a little too early? Haha, it's actually just right! After all, I need time to experiment with the biscuits and find the tasty recipes that makes biscuits that lasts longer.


就如这款杏仁饼,我的结论:
材料简单,容易操作,美味酥香,27粒一礼盒,大方得体。
将会是今年送礼的选择之一。
For example, these Almond Cookies. My verdict: 
An easy recipe with simple ingredients that make delicious, bite-sized biscuits. 27 to a box makes a good gift for when I go visiting.



杏仁酥
(约做58粒)
食谱参考: 董夫人
材料:
杏仁粉 110g
低粉 165g
糖粉 50g
发粉3/4 tsp
苏打粉 1/2tsp
盐 1/4tsp
粟米油 85g

表面:蛋黄液

1. 所有材料混合,加入粟米油拌成团。
2. 搓成粒状。
3. 稍微压扁,涂上蛋黄。
4. 预热烤箱165度 ~ 20分钟。

* 手心加点油会比较容易搓圆。
* 饼干每个大概7g - 8g之间。


Almond cookies
(yields about 58pcs)
Recipe adapted from : 董夫人
Ingredients:
110g  ground almond 
165g cake flour
50g icing sugar
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
85g corn oil

Surface:Brush with egg yolk

 Method :
1. Mix all ingredients, then pour in the corn oil and knead into a dough.
2  Divide the dough into 7g each, shape them into balls and arrange them on a baking tray.
3. Slightly press the balls of dough, then brush with egg yolk.
4. Bake the cookies in a preheated oven at 165°C for 20 minutes.

*  Grease your palm to make shaping the cookies easier.
*  Each cookie weighs about 7 - 8g




 充满爱心的曲奇,当然要打扮美美。
将27粒 的杏仁酥,装进10 x 10 x  5cm的礼盒,
再以充满新年气息的红色花纸装饰,
最后系上金光闪闪的金彩带,就可以把你的心意送出去了。
These cookies baked with love ought to be wrapped with love too! Therefore, after arranging them into 10 x 10 x 5cm boxes, I wrap the boxes with festive red doily and tie them up with golden ribbons. Don't you think it looks really pretty and festive?



果然如夫人说,一粒接一粒,停不了口。
Hociak!
Just like 夫人 said, after having one of these bite-sized treats, you can't stop eating. Hociak!








I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
And



 

29 comments:

  1. 我也是懒懒的。。。不过planning真的很重要,真的有太多年饼要选择咯。嘻嘻~

    ReplyDelete
    Replies
    1. 我也是喜欢planning的,哈。。。击掌!
      就是咯,心大心小,没有计划,肯定胎死腹中,没有一样做得出来。

      Delete
  2. 哇!第一款好吃的年饼出场了。。。跟着下来就会越来越忙咯!
    记得要喝多多柠檬水哦!哈哈!

    ReplyDelete
    Replies
    1. 哈。。。。。还是你最贴心,一早起来就乖乖喝了一杯了。
      希望如你说般,越战越勇!

      Delete
  3. 这个食谱好简单哦~
    我还没真正做过送礼的年饼,既然Aunty Young介绍的肯定是好吃的
    我Mark起来先,多几天也来试做 :)

    ReplyDelete
    Replies
    1. 这个真的很容易做,又好吃,你也试试看吧!

      Delete
  4. Aunty Young, you are fast! Actually CNY is very near already. I haven't started anything hah..hah...

    ReplyDelete
    Replies
    1. Never mind, I know once you start there will be non stop until CNY,hah.....hah.....

      Delete
  5. Hi Aunty Young,
    I could feel the CNY festive joy filling your house now. Nicely wrapped gift box. The almond cookies are very nicely baked too, definitely hociak !
    I'm also like Phong Hong, haven't started any CNY cookies although I've bookmarked a few recipes.

    ReplyDelete
    Replies
    1. Since you have bookmarked few recipes then start to bake! Don't let me alone. Come on, more people more merrier!

      Delete
  6. AuntyYong好快哦!年饼这么快就上帖了! 我还没动手呢 :)

    ReplyDelete
    Replies
    1. 现在是筛选期,边做边选,到时就有个谱,改做哪些饼,嘻。。。嘻。。。

      Delete
  7. 好快手。。你简直是偶的偶像。。
    经过你的红彤彤包装、美极了!大方得体。。谢谢你的连接,太榮幸料!恭喜发财!

    ReplyDelete
  8. 哈哈哈。。。嗯嗯。。好吃好吃。。。这个爱不释手。。。吃了停不了。。这期的最棒食谱由我协办主持。。到时,1月15日,希望你能把这个好作品给连上哈

    ReplyDelete
  9. 那个包装到美美的是不是要送给我?哈哈哈!
    现在将新年贺词会不会太早啊?不管不管,先祝福aunty心想事成。

    ReplyDelete
  10. 哇,真的好早就准备了哦~ Aunty你一定很喜欢过年:D。
    礼盒很漂亮,我要一盒!:P

    ReplyDelete
  11. 杏仁酥 我也喜欢耶
    话说 那天 我去材料店 杏仁粉涨价特别多 --。----

    ReplyDelete
  12. 年饼选择真的很多。。今年我只打算做黄梨酥,其他的饼干就平时做了给女儿当上学点心。。嘻嘻。。

    ReplyDelete
  13. This is one of my favourtie CNY cookies and must-bake for the festive season! I like your idea of dressing it up with red paper dolly and golden ribbon, indeed very pretty and festive! 赞!

    ReplyDelete
  14. Hi Aunty Young, I also do alot of planning. I have to do a few trial bakes before I make final decision. Yours cookies are nicely done and I love the mini basket that you put the cookies.

    ReplyDelete
  15. 这款饼干真的超容易、超简单、超好吃,我每年都一定会做的,现在先吃妳家的。。。哈哈哈哈

    ReplyDelete
  16. Aunty Young,
    谢谢你分享这个hochiak 的杏仁饼。我也是很早就开始准备,像你所说的,要试过了才知道哪些是真正好吃。你这么花心思包装你的糕饼,收到的人一定乐开怀。

    ReplyDelete
  17. Can use grape seed oil instead of corn oil for this almond cookies?

    ReplyDelete
    Replies
    1. I'm not sure if corn oil can be replaced with grape seed oil in this recipe. But basically, as long as the taste of the oil isn't so strong that it overpowers the taste of almond, it should be fine.

      Delete
    2. I'm not sure if corn oil can be replaced with grape seed oil in this recipe. But basically, as long as the taste of the oil isn't so strong that it overpowers the taste of almond, it should be fine.

      Delete
  18. This comment has been removed by the author.

    ReplyDelete
  19. Look delicious! May i ask if almond powder = almond meal, but not fine almond flour? Thanks xx

    ReplyDelete
    Replies
    1. Sorry for the confusion, the almond powder is actually referring to ground almond. I've edited the recipe to show ground almond instead of almond powder. Hope that helps.

      Delete
  20. Aunty Yong, 非常谢谢俄你的分享!

    非常好吃!

    ReplyDelete

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