Thursday, 13 February 2014

入口即化的黄梨酥饼 (Melt-in-mouth Pineapple tarts)

 这款新春期间,家家户户都会出现的黄梨酥饼,
竟然迟到今天才出现在安迪的厨房里,
说来说去,总是不好意思说自己懒,
嘻。。。。。。让你们猜到了,
安迪又把“缘”搬出来,让自己好过一点。




 不管如何,今年总算在十五之前(还算过年),
把它给变出来了。
衷心的谢谢Sonia 和我们分享这么美妙的食谱,
这黄梨饼的饼皮的确酥到入口即化,
同时又甜度适中,搭上浓郁的黄梨馅,
连向来不吃黄梨饼的安哥,竟然为“它”破戒了!
它的魅力果然不是盖的。


 第一次做黄梨酥,
只敢避重就轻的尝试简单的开花式和裹馅式,
至于难度较高的“挤团卷起”式,我想等来年吧。
希望会有心想事成的一天。


借用模子做成的开花式黄梨酥。


 再一次谢谢Cass美好的分享。



  入口即化的黄梨酥饼
食谱来自:Cass

材料
350g - 牛油
100g - 红字罐装炼乳
510g - 面粉
2粒 - 蛋黄

蛋黄液 - 1粒蛋黄 + ½tsp 清水,打散、过滤。

做法
1. 把牛油和炼乳打发。
2. 鸡蛋一粒接一粒加入,充分搅拌均匀。
3. 筛入面粉,搅拌成一个不粘手的面团。
4. 把面团放在朔胶纸里,擀平,用模压出花纹。
5. 预热烤箱170度c,烤10分钟。
6. 取出、刷上蛋黄液,放上揉成圆形的黄梨馅,再次放入烤炉里,烘烤10分钟。
6. 放凉后才收入罐里。







另一款黄梨酥- 裹馅式。








 Melt-in-mouth  Pineapple tarts (enclosed version)
recipe source: by Sonia
*makes 100pcs

350g butter

100g condensed milk or sweetened creamer
510g plain flour / all purpose flour
2 egg yolks

1 egg yolk +1tsp milk, for egg wash


700g Pineapple filling (homemade or store-bought)


Method

1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8g each) and roll dough into ball (10g each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll.
6. Cut few lines on the pineapple balls to create pineapple pattern, apply egg wash with a brush.
7. Bake in preheated oven at 165C (fan forced) for 23mins or till golden brown.
8. Cool completely before storing.

Homemade pineapple filling


1.5kg pineapple flesh (from ripe pineapple but not over ripe) , process finely in a food processor (do not add water)


250g coarse sugar (adjust accordingly)


Method

1. Cook pineapple flesh together with the juices in a wok over medium low heat until water reduced, stir from time to time.
2. Add in sugar and cook over low heat till thick, stir from time to time, takes about 1 hour.


图中这漂亮又古典的木制篮子,
来自亲爱的二嫂,
谢谢二嫂,小姑很喜欢。


 明天就是新年的最后一天,
也是元宵节,同时也是东西方的情人节,
祝福各位:元宵节和乐融融,情人节甜甜蜜蜜。

28 comments:

  1. 我们是黄梨饼的kaki噢!!

    祝福你元宵&情人节快乐!!

    ReplyDelete
    Replies
    1. 来,快让安迪抱一个,想念你!
      祝福你: 越战越勇!情人节快乐!

      Delete
  2. 好美!好棒的鳳梨花。。祝福您元宵快乐!!

    ReplyDelete
    Replies
    1. Lim,谢谢!
      也祝你:情人节甜蜜蜜!

      Delete
  3. 趁新年还没结束时,赶紧来aunty young的家吃多几个黄梨酥,
    这黄梨酥饼真的太美了。欣赏完了,顺便再拿多几个回家慢慢吃。呵呵呵!

    ReplyDelete
    Replies
    1. 呵。。。。是不是想着拿几个回去和你的情人配红酒啊? 哈哈哈。。。。。

      Delete
  4. i ran out of pineapple tarts long ago.. these enclosed version ones are truly yummy!!!!

    ReplyDelete
    Replies
    1. You can have it as many as you want since I have enough stock . Happy V Day !

      Delete
  5. Aunty Young, 我家里已经没有了凤梨酥了。可以拿几粒吃吗?

    ReplyDelete
    Replies
    1. 尽管拿好了,这回 我可做了上百粒哦!

      Delete
  6. 哇,那个馅,看得我猛吞口水啊

    ReplyDelete
    Replies
    1. 原来姑娘喜爱黄梨酥, 安迪给你送几朵过去吧:)

      Delete
  7. 如果不是孩子已开学了,再如果我们没有在最後的十几天轮流生病的话,这次的假期和探亲可以说是完美的,哈哈!在这里和Aunty Young说声新年快乐,家人乐融融,孩子考试名列前茅。

    ReplyDelete
    Replies
    1. 我也祝你孩子初入学愉快! 快快从敏感免疫起来。并祝你与家人元宵节和乐融融!

      Delete
  8. Oh finally you made it! Thanks for your shout out. Ya, the basket is very nice. Happy Valentine and Happy Chap Goh Meh!

    ReplyDelete
    Replies
    1. Thanks for your selfless sharing of such wonderful recipe. I really love it!

      Delete
  9. 很好, 很好!在最后一天里, 你终于动手赶上了!
    我家的凤梨酥也吃完了, 我提走了那漂亮的篮子了, 不追来哦, 哈哈哈!
    祝你元宵节快乐!

    ReplyDelete
    Replies
    1. 凤梨酥任你拿,篮子提走,我可要追,不然如何向我家二嫂交待?哈。。。。。。。

      Delete
  10. Hi Aunty Young, you making me crave for pineapple tarts again! Looks beautifully made. Happy Valentine's Day to you :)

    ReplyDelete
    Replies
    1. hi..............actually you are one of the bloggers who shared the pineapple tarts ,and invoked my desire to give it a go . So i should say thank you !

      Delete
  11. 我也是昨天最后一天收到朋友的绿茶风梨酥,
    我自己的吃完了,看几时还有时间再炒一下黄梨陷多再一次。

    ReplyDelete
    Replies
    1. 看来你是凤梨酥的kaki哦,再做记得抛几粒过来过过瘾!

      Delete
  12. 请问这食谱可以做成卷的吗?

    ReplyDelete
    Replies
    1. 这食谱的面团较酥,容易破碎。
      如果你想尝试做黄梨卷,不妨参考这里 : http://auntyyoung.blogspot.my/2015/01/pineapple-nastar-rolls.html

      Delete

Related Posts Plugin for WordPress, Blogger...