Monday, 5 May 2014

杏桃磅蛋糕(Apricot Pound Cake)


为了尽快用掉罐头杏桃片,找来了花娘子的食谱- 杏桃磅蛋糕;
虽然我做了食谱分量的一倍,但是杏桃片还是有剩,
所以接下来,还是会分享跟杏桃有关的食谱,
希望你们会喜欢。

I wanted to use up my can of apricot, so here is an apricot pound cake adapted from Joceline. Although I had doubled the recipe, I still have some canned apricot left over. Therefore, I'll probably be sharing more apricot recipes soon.



花娘子的磅蛋糕是用可爱的迷你模子做的,
安迪除了跟风,也做了2个可爱的小磅蛋糕,
同时也做了1条传统式的长形磅蛋糕。
 Since Joceline used 2 lovely mini moulds for this pound cake,
I decided to take a leaf out of her book while also making another bar pound cake.


蛋糕在烘焙时,散发一屋的蛋糕香气,
让人不禁对它的美味,迫不及待的。。。。。。。。
While the cake was baking, its irresistible aroma filled the house that make you feel like you can't wait to eat it as soon as it is done.

杏桃磅蛋糕(Apricot Pound Cake)
食谱参考 recipe adapted from Joceline Lor
模具mould:Panettone模2个

材料:............................................Ingredients :
牛油 100克 ...................................butter 100g
糖粉 100克 ...................................icing sugar 100g
鸡蛋 100克 ...................................egg 100g
香草精 1/2茶匙 .............................vanilla essence 1/2 tsp
低筋面粉 100克 ............................cake flour 100g
发粉 1/2茶匙 ................................baking powder 1/2tsp
杏桃干 60克(我用罐头杏桃片取代)..Dry apricot 60g ( I substitute with can apricot)

做法:
1)粉类过筛。杏桃干剪成丁块备用。模子涂上少许的奶油备用。
2)牛油在室温下软化。分次加入细砂糖打至膨松。
3)鸡蛋打散后,分好几次加入奶油里搅拌至均匀。
** 加入奶油里的鸡蛋液要等到完全吸收和均匀后,
再一点点的加入蛋液,并重复同样的搅拌方式完成 **
4)加入香草精,再加入做法(1)的面粉和发粉,

用橡皮刮倒搅拌呈均匀的牛油面糊。最后加入杏桃干。
5)把面糊到入涂了油的模子里。
6)预热烤箱170度,烘烤35分钟至熟为止。


** 小小分 享**
杏桃干预先沾上少许的低筋面粉然后才加入面糊里,
那么烘出来的蛋糕,杏桃干就不会沉淀在底层了。

Method :
1.  Sift the flour ingredients and cut the dry apricot into pieces. Grease the mould with butter.
2.  Cream the softened butter and icing sugar until fluffy.
3.  Add in the eggs one at a time.  Beat well after each addition.
4.  Add in vanilla essence, followed by the sifted flour and baking powder, then mix until well combined.
5.  Pour the batter into the greased mould.
6.  Bake in a preheated oven at 170°C for 30 minutes or until a skewer inserted comes out clean.

Baking tips :
Coated the apricot pieces with cake flour to prevent the apricot pieces from sinking down all the way.


这个可爱的蛋糕模子,来自一位好姐妹。
一位在安迪心目中,既能干又善解人意的好人。
谢谢你!我好喜欢这对模子。
I got this pair of lovely mini moulds from a nice friend.
A friend who, in my eye, is an understanding and capable person.




这蛋糕甜度适中,香气满满,
早餐或下午茶,来一片都不错。
Moderately sweet with an irresistible aroma.....
Won't a slice of apricot pound cake for breakfast or tea break be a good idea?
@@@@@@@@@@@@@@@@@@@

17 comments:

  1. 来了来了,我来吃下午茶了,嘻嘻

    ReplyDelete
  2. 哦!原来这个模子做出来的迷你蛋糕还挺好看的。Like。

    我也开始想念磅蛋糕了。久久也要做一个。
    5月1日在 super market poh到了几片有名的 offer butter。看来要用到它了。就是做磅蛋糕。哈哈哈哈 。。。。。。

    ReplyDelete
  3. Lovely cake, Aunty Young! And I like the pretty mould.

    ReplyDelete
  4. 我来吃下午茶了,香香的蛋糕,试问谁能抗拒得了。。。

    ReplyDelete
  5. kap到新模子了,喜欢!^^

    ReplyDelete
  6. 香!香!香!
    要!要!要!
    嘻!嘻!嘻!

    ReplyDelete
  7. 那么香,谁能抗拒呢!
    我也要吃。。哈哈!

    ReplyDelete
  8. 我要。。。我还没吃午餐!

    ReplyDelete

  9. 香哦?
    我周末本来很多东西要做
    不过热到头痛颈痛
    什么都痛
    睡了两天
    什么都没有做
    郁闷啊

    ReplyDelete
  10. 最近aunty收到很多礼物哦,真羡慕。
    这个留一个给我当明天早餐可以吗?

    ReplyDelete
  11. 旁蛋糕在我家比较不laku,不过我很喜欢那杏桃哦,好吃极了

    ReplyDelete
  12. Bring it on! I'm looking for apricot recipes as well! Wooooot! Happy happy

    ReplyDelete
  13. Aunty Young,我喜欢Apricot,这个食谱应该很适合我,谢谢分享咯!:)

    ReplyDelete
  14. Aunty Young, 快快切一片给我过过痒, 有杏桃片的蛋糕最赞了!

    ReplyDelete
  15. 这个很好吃,我喜欢耶♥

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...