Tuesday, 6 May 2014

杏桃奶香燕菜 (Apricot Milk Jelly)



安家向来很少做燕菜,
偶尔家里宴客或特殊日子,才会看见燕菜的影子。
I don't often make jelly. Jelly only appear in my household during special occasions or visits by friends.



今天这燕菜都是安哥惹的祸,
糊涂安哥错把罐头淡奶当炼乳来开,
结果安迪只好把它变成燕菜,
也凑热闹的支持这个月小拇指活动 - 奶香
The birth of this jelly is really thanks to my hubby. He carelessly mistook a can of evaporated milk as condensed milk and opened it. In the end, I had to use the evaporated milk to make this jelly. On the bright side, it makes this post eligible for entry in this month's Little Thumbs Up event.



杏桃奶香燕菜 (Apricot Milk Jelly)

材料:........................................Ingredients :
A(淡奶燕菜) : .............................A (Evaporated milk jelly):
      细砂糖 60克 ......................      sugar 60g
      水  100克 ...........................      water 100g
      淡奶300克 .........................      evaporated milk 300g
      燕菜粉 6克 ........................      jelly powder 6g

B (杏桃燕菜) :   
罐头杏桃 200克  +  细砂糖 40克 + 水,搅拌成450克的杏桃汁
     燕菜粉 6克
B (Apricot jelly) :  
(can apricot 200g + sugar 40g + water), Blended into 450g apricot juice.
 jelly powder 6g

做法: 
1。将材料(A)煮微滚,倒入至模具一半的容量,待冷凝固。
2。将材料(B)煮微滚,当淡奶燕菜的表层稍微凝后,就慢慢把杏桃液倒在淡奶燕菜的上面至模满
3。最后等燕菜完全冷却后,把它放入冰箱冷藏至完全凝固即可。
   
 Method :   
1.  Boil the ingredients (A),pour and fill half of the mould, set aside.
2.  Boil the ingredients (B), slowly pour it on the top(the surface has been turn slightly firm) of the evaporated milk jelly till full mould.
3.  Set aside,let it cooled and refrigerate it until it become firm enough to serve.
 

都说我喜欢这个可爱的模子,好奇它变成燕菜的模样,
这回还上衣下裙的打扮,
果然娇滴可人呢!
I told you, I like this cutie mould, and wondered how it would look like as a jelly?
I intentionally dressed it up with "upper blouse and lower skirt",
See! Fantastic, isn't it? He......he.....


上层香甜,下层微酸,
两层合并,甜酸适中,
喜欢。
A combination of sweet and sour thanks to the evaporated milk and apricot
makes this jelly taste yummy.
I love it!









I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House.
**********************

18 comments:

  1. 早啊~安迪漾^^
    待会的午后甜点就是他啦!颜色搭得漂亮耶!
    和你一样,燕菜向来我都少做,可最近的天气实在让人想起这冰凉的燕菜呢!嘻嘻

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  2. 这模子和燕菜的颜色超搭...美!!!

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  3. 美丽的错误,我看是uncle想吃你做的果冻吧,哈哈!

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  4. 哈哈本来淡奶要做什么的?

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  5. 这几天我这里的天气真的是热到爆表,来一份凉凉的甜品,正合 我心意。。。。

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  6. Aunty Young的奶奶布丁, 甜中带酸非常的赞哦!
    看来这个月将会是满街皆是奶了, 哈哈哈!

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  7. 嘻嘻。。。我喜欢这美美果冻,冰冰凉凉的,好吃!

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  8. I liked this type of jelly, just nice for this crazy hot weather.

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  9. 热到爆的天气吃这个超赞滴。。喜欢 ^^

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  10. 吃完午餐后最想吃甜点了,可以请我吗?
    嘻嘻~~

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  11. 哎哟。。。真俏滴滴的说。。美美的

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  12. 昨天我也才作燕菜,我们交换着吃:)

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  13. Aunty Young, I think your hubby did it on purpose lah hee..hee...the jelly looks very nice with two layers.

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  14. Aunty Yong, 我这里的天气是在太热了,你的jelly来得正是时候!

    谢谢你连接小拇指!

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  15. oohh!! this is so gorgeous! i really envy people who can make jelly because i really can't make it!

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  16. Hi Aunty Young,

    I like your husband's delicious mistake... You never know what are you going to get until it happens :p Nice milky jelly!!!

    Zoe

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