Tuesday, 19 March 2013

香橙相思蛋糕 (Orange Ogura cake)

相思蛋糕,我终于憋不住对你的好奇,
把你从我那迷你烘炉给诞生了。


之前听说了,
你是绵绵的,湿润的,
比起普通蛋糕,显得轻;比起戚风,又稍微扎实。


 真是百闻不如一试,
果然如众姐妹所提,这蛋糕超棉,超好吃。


没想到第一次做闻名遐迩的相思蛋糕,
竟然令人满意,内心的欢喜是满满的,
mm。。。接下来,应该会再接再厉,尝试不同的口味。


之前一直担心会出状况 ,迟迟不敢开炉,
很勤劳的拜访各姐妹的部落格,
今天终于踏出第一步,还真的谢谢Cass,Joceline,Sonia,Jane。。。。。。。
当然包刮其他常发表烘焙帖子的姐妹们,(恕我不能一一道名)
你们的带动,激发了安迪漾对烘焙的热诚 ,就如这相思蛋糕。
~~~ 感恩 ~~~


今天,在我的烘焙旅程当中,
我又跨越一步,相思蛋糕再也不是想想而已,
"她‘已在安家诞生了!!!




香橙相思蛋糕

食谱取自:Joceline
材料:7寸方模

A
蛋黄 100克
全蛋 1 个
盐 1/4 茶匙
粟米油 60克
鲜橙汁 80克
低筋面粉 75克

B
蛋白 200克
细砂糖 80克
柠檬汁 1茶匙

做法 (A)
1。蛋黄、全蛋、盐、粟米油、鲜橙汁用打蛋器打至起小泡。
2。筛入低筋面粉再打滑,放一边备用。

做法 (B)
1。蛋白加+柠檬汁+细砂糖打至起泡不跌
2。最后把A和蛋白霜混合至均匀。(像戚风蛋糕的混合法)
3。将面糊倒入7寸的方模里,把空气敲出。 
        放入预热后的烤箱里,于蒸烤法160'C
        烘烤60分钟或至熟便可。
4。蛋糕烘好后,立刻取出,倒扣待凉后才切开享用。



Orange Ogura Cake

Ingredients:

A
egg york         100g
whole egg       1
salt                 1/4 tsp
corn oil           60g 
orange juice    80g 
superfine flour 75g 

B
egg white      200g
castor sugar  80g
lemon juice   1 tsp

utensil :
7"square spring-form pan


Method :

A
1.  Beat the  egg york,whole egg,salt,corn oil,orange juice until fluffy.
2.  Shift in superfine flour, then mix it until smooth and well combined, put aside.

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix method A's mixture with egg white mixture evenly .(apply chiffon cake mixing method)
3.  Pour the mixture(B2) into the 7"pan, try to get rid of the air by lightly tapping the pan.
4.  Put pan into a larger pan half-filled with hot water. Bake with preheated oven at 160'C for 60 min or until baked.    
5.  Once baked, remove from the pan immediately, inverted on a rack and let it cool.  
 

29 comments:

  1. 恭喜恭喜
    期待你接下来的口味变换:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      谢谢你,
      懂得鼓励的老师,肯定教出优良的学生,
      你的孩子们,都是有福气的一群。
      有缘睐相识,喜福皆有。

      Delete
  2. 蛋糕美美的,都不像是新手,好赞哦!

    ReplyDelete
    Replies
    1. 我觉得或许属侥幸,
      因为是第一回,希望来着也是如此,
      还是开心的,有众姐妹陪我分享这份喜悦,
      独乐乐,不如众乐乐嘛!
      谢谢你,EileenLee

      Delete
  3. 太棒了,第一次就有这样的成绩~~ :)

    ReplyDelete
    Replies
    1. 我感觉到你的喜悦,
      你们的到来,让喜悦提升,
      谢谢你,Mandy.

      Delete
  4. 好棒的组织噢~
    替你开心^^

    ReplyDelete
    Replies
    1. 对,我也觉得这回的蛋糕质底紧密,
      谢谢哓,你的鼓励,是推动力哦!
      感恩:)

      Delete
  5. Thanks for the mentioned wor, your cake texture look so fine, well done my friend ..

    ReplyDelete
    Replies
    1. Sonia,
      thanks for your compliment,
      Actually,I learn so much from your blog ,
      you just like my friens ,and my "shifu" as well.
      thank you again :)

      Delete
  6. 蛋糕漂亮到不行!
    换成是我的话,会乐得飞舞了!
    只是..........
    太重了,只能在原地踏步。咔咔~

    ReplyDelete
    Replies
    1. QiQi,
      你好可爱!
      我也感觉到你的喜悦,
      你不嫌弃,就让比你还重的安迪,
      陪你原地跳踢踏舞吧:)
      来,。。。。。mu。。。。sic!
      pong cha cha cha,pong。。。。。cha。
      咔咔~

      Delete
  7. 烤的很漂亮。喜欢那深褐色的表面。期待其他的口味噢

    ReplyDelete
    Replies
    1. 嗨,茄子,
      谢谢你的鼓励,好开心:)
      常常跑到你家去逛,早已认定你的厨艺高超,
      很喜欢你家的作品。

      Delete
  8. Hi Aunty Young,

    Your Ogura cake looks perfectly baked with very nice tender crumbs. I hope to try this recipe too.

    Zoe

    ReplyDelete
    Replies
    1. Zoe,
      Thanks for your compliment,
      Yes, the cake texture is fine and the taste is good.
      My family love it so much .
      you can try it, I had translate the recipe in English.
      Happy Trying :)

      Delete
  9. 哇,我给你鼓掌!!!
    做的真美,很细腻,很柔软,比得上正牌的叻!!

    ReplyDelete
    Replies
    1. 粉红,
      谢谢,夸奖了,
      也许误大误撞,毕竟是第一次,
      希望接下来,还会保持水准,
      欢迎你,要常来坐坐:)

      Delete
  10. 很美丽的相思蛋糕。我也很心动了。
    因为之前我烘得不太好。有待进步呢。我要加油。。。。。。

    ReplyDelete
    Replies
    1. Joce,
      在我看来,你已很棒,
      烘焙的旅程无尽,唯勤是终,
      大家一起加油吧!:)

      Delete
  11. 厉害!蛋糕很漂亮呢~
    看见很多人做,可我还未试过叻。。。

    ReplyDelete
    Replies
    1. Angel,
      那你就快快开炉吧!
      说不定,你做的更好,
      期待你的相思蛋糕咯:)

      Delete
  12. 厉害厉害厉害,大大力给你拍手鼓励 :)
    第一次做,就有那么美的成品,好棒哦!

    ReplyDelete
    Replies
    1. Cass,
      说起来,第一个要谢的人就是你,
      第一次和这相思蛋糕“见面,还是托你这”月老“,
      然后就害相思了,嘻。。。。
      谢谢你,在你的部落格里,我学了很多,
      感恩!

      Delete
  13. Replies
    1. 38,
      你家在那?
      为什么我找不到门?

      Delete
  14. hi hi... follow ur recipe...
    Not bad.. but forget too grease the pan... so the cake not manage to remove from mould nice...
    taste good... everyone also like..
    thx for ur recipe..

    ReplyDelete
  15. why i do 2 times... 2 times also buka mulut,,,
    very sad... taste good... but look ugly...

    ReplyDelete
  16. can you tell me how deep is your pan? it is hard to find the pan like yours in US.
    thanks!

    ReplyDelete

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