Monday, 27 April 2015

怡保鸡丝河粉 (Ipoh Shredded Chicken Noodles)


怡保鸡丝河粉,一道男女老幼都喜欢的小品。
当年住在怡保时,还不懂欣赏它的美味。
搬离怡保,开始明白思念总在分手后,
对怡保鸡丝河粉,莫名其妙的爱上了。 
The Ipoh Shredded Chicken Noodles is a dish loved by all. Back when I lived in Ipoh, I didn't appreciate it. But now that I've moved away, it seems I've started falling in love with it!


还己爱不罢,影响2父女,跟我一起到处觅好食的鸡丝河粉。
可惜雪隆一带,始终没遇上。
每回思念时,只能从返故乡解口欲,那得1,2个小时的车程呢!
Under my influence, my family and I went on a Ipoh Shredded Chicken Noodles hunt. Sadly, I couldn't find any stalls that sold them as good as the original, which is a couple of hours' journey away!



怡保鸡丝河粉
食谱参考 :Jane's Corner   爱厨房的幸福之味
材料:
(A)
600克大虾,600克怡保河粉,2只大鸡腿,一把韭菜(切段)
(B)
1个鸡壳,50克江鱼仔,100克沙葛,10克冰糖,1/2小匙胡椒粒,4公升水,适量盐

做法:
1。把虾用沸水窜烫至熟捞起,滤干后,去壳留尾;将虾头和虾壳盛起留用。
2。热锅,下1/2碗油,放入虾头。慢火炒香至呈红虾油为止。过滤,备用。
3。把鸡腿和虾壳连同其它材料(B)放入水中煮沸,转慢火褒半小时,取出鸡腿,加入虾油继续煲煮多一小时;调味过滤待用。
4。鸡腿取出后待凉,撕成鸡丝。
5。河粉,青葱烫熟。 取一碗,放入适量河粉,鸡丝,虾和青葱;舀入高汤,撒上炸葱头即可。


Ipoh Shredded Chicken Noodle
Recipe adapted fromJane's Corner   爱厨房的幸福之味
Ingredients:
(A)
600g big pawn, 600g Ipoh kuey teow noodles(hor fun), 2 chicken marylands, some chives
(B)
1 set chicken bones, 50g anchovies, 100g yam bean, 10g rock sugar, 1/2tsp pepper, 4 litres water, some salt

Method:
1. Blanch the prawns until cooked and drain. Remove the shell but keep the tail. Keep the prawn heads and shells for later use.
2. Heat 1/2 bowl oil in a wok, saute the prawn heads over a low flame until prawn oil is formed. Sieve the oil and keep for later use.
3. Boil the chicken marylands, prawn shells and all ingredients (B) in a pot. When it is boiling, turn to low flame and simmer for half and hour before removing the chicken marylands. Add in the prawn oil and continue to simmer for another hour. Season the soup to taste and sieve for later use.
4. When the chicken marylands have cooled, shred them.
5. Blanch the hor fun and spring onions. Put some hor fun in a bowl, then add in some shredded chicken, prawns and spring onions. Ladle in enough soup and sprinkle some friend shallots on top. Serve.



今天终于把它从安家厨房变到饭桌上了。
谢谢Jane 和Sharon的 分享,
让安家三口,不必驾1,2小时车,也可以吃到“惦记的味道”!
Thanks to Jane and Sharon, it has finally made an appearance in my kitchen! Finally, we can enjoy the deliciousness of the dish without the hassle of traveling.

 汤底清甜,河粉薄滑,配料新鲜,
还有炸葱头仔和韭菜的加持,
我,少有的吃多一碗呢。
The sweet and light soup, the smooth and thin noodles, the fresh and delicious ingredients, and last but not least, the fried scallots and chives, all combine to recreate the dish I love so much. I actually had seconds!





Submitting this post to the event : Little Thumbs Up - April 2015 Theme Chicken organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe

****** Enjoy ! ******


12 comments:

  1. 安迪漾,我的肚子灰常饿啊~~~~痛苦痛苦!
    谢谢妳的链接。。。^^

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  2. O.M.G. lah!!! what a way to wake up to the morning... just local.. just sedap!

    ReplyDelete
  3. 你来清汤,我来个干捞的。。。。 哈哈哈 。。。。 下午请你吃。

    ReplyDelete
  4. aunty young 好厉害,会烘焙,烧菜煮饭,还会做这些好吃的汤面,有你在,不会饿死啦凸^-^凸

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  5. 又是河粉,又是那么美味。我快受不了了啦!

    ReplyDelete
  6. Aunty好厉害哦,连着鸡丝河粉也会。
    太棒了啦!

    ReplyDelete
  7. 越看越饿咧。。。yum yum~

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  8. 你是不是跟Joceline说好的?她做干的河粉,你做汤的。两个我都喜欢,那我就两边吃! :D

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  9. Hi Aunty Young,
    This is the authentic Ipoh Shredded Chicken Noodle. So delicious. So yummy !
    The ones selling in hawker or food court here is just shredded chicken with mushroom in dark sauce with the noodle.

    ReplyDelete
  10. Good morning Aunty Young, your shredded chicken noodles looks so authentic? Made me miss home ...

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  11. 我也喜欢吃鸡丝河粉啊~~明明吃了早餐,看到你煮的河粉后又饿了。。。

    ReplyDelete
  12. Hi Aunty Young,

    Like what Veronica said... I'm missing home too after seeing your Ipoh chicken noodles!!!

    Zoe

    ReplyDelete

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