杏仁鸡肉球（Almond Chicken Meat Balls)

这道料理，去年在May家看到时就被它漂亮的花形外貌给吸引。

今天终于托“小拇指”和“最佳食谱”的福，

我让它出现在安家的饭桌上。

Ever since I saw this lovely dish at May's blog, I'd made up my mind to make it one day. Since it fits with the themes for Little Thumbs Up and Best Recipes, I thought I might as well give it a go.

  这是一道鸡肉和杏仁片搭配得天衣无缝的菜肴，

 每咬下一口，从牙缝间就透溢出杏仁香。 

果然如May说，是一道唇齿留香的菜肴呢！
This dish is a perfect match of chicken and almond. Filling your mouth with the deliciousness of chicken and crunchiness of almonds, this is indeed as May said: an amazing dish!

杏仁鸡肉球  

（食谱参考：厨苑食谱）

材料：
250克 鸡腿肉，去骨剁碎
80克 鱼胶肉
1汤匙 蒜茸
1/2 茶匙 葱头仔茸
适量杏仁片

调味料：
1小匙盐，1小匙绍兴酒，少许胡椒粉， 少许辣椒粉

做法：

1. 将所有的材料（杏仁片除外）混合搅拌均匀。

2. 加入调味料再次将材料搅拌均匀。

3. 取一大匙做法2， 稍微将其搓成小球状，约25克（手中粘上少许的面粉，会容易操作）。 

4. 取一片杏仁插在做法3， 做完为止。

5. 热油锅， 以中火将杏仁肉球炸至金黄色即可。

Almond Chicken Meat Balls 

Recipe adapted from ：厨苑食谱）

Ingredients ：
250g chicken minced meat (I used drumstick)
80g   fish paste
1tbsp   chopped garlic
1/2 tsp chopped shallot
some almond flakes

Seasoning ：
1tsp salt，1tsp Shao Xing wine，some pepper and chilli powder

Mehtod：

1. Mix all ingredients (except almond flakes) well.

2. Add in seasoning and stir well .

3. Scoop 1 spoon of mixture (2)，about 25g , shape it into ball shape .

4. Then poke with almond flakes until fully cover the meat ball.

5. Heat up oil. deep fry with medium flame until cooked or golden colour.

Submitting this post to the event : Little Thumbs Up - April 2015 Theme Chicken organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe

I am submitting this to Best Recipes For Everyone event, "Fun with Almond' April 2015, host by Fion of XuanHom's Mom Kitchen Dairyand co-host by Doreen of my little favourite DIY.

****** Enjoy ! ******