Sunday, 26 April 2015

杏仁渣土司(Almond Residue Toast)


给自己做了很滋补的“滑不留口”,味道香醇鲜美,好味!
过滤后的杏仁渣,丢之可惜,
结果,惜福之下,用来搅拌成这杏仁渣土司了。
 After making the delicious Chinese Almond Dessert, I felt it would be a waste to throw the almond residue away, so I decided to turn it into this delicious toast.





杏仁渣土司

中种面团材料:
高筋面粉 160g
杏仁渣       40g
快速酵母   5g
奶粉          15g
全蛋          50g
牛奶          60g



主面团材料:
杏仁渣     40g
高筋粉     30g
杏仁粉     10g
细沙糖     60g
盐             4g
牛奶        30g
牛油        25g

做法:
1。 中种面团所有材料一起搅拌,至所有材料混合均匀即可,盖上保鲜膜发酵1小时。
2。 将发好的中种面团撕成小块,和主面团除牛油以外的所有材料放在一起揉至面筋扩展,表面光滑。
3。 加入牛油揉至扩展阶段,取出面团分成3份,滚圆,休面15分钟。 .
4。 将面团擀成长条形卷起,室温休面10分钟后,再擀卷第二次后,排入土司模里。
6.   进行最后发酵50分钟,盖上土司盖,放进预热195度烤箱,烤30分钟。





Almond Residue Toast
Sponge Dough :
160g bread flour
40g almond residual
50g egg
5g instant yeast
15g milk powder
60g fresh milk

Method:
Roughly mix all of the above, then set aside to rest and proof for an hour, covered.

Main dough :
40g almond residual
30g bread flour
10g almond meal
60g caster sugar
4g salt
30g fresh milk
25g butter


Method:
1. After an hour, tear the prefermented dough into small pieces. Mix it with all the main dough ingredients except butter. Knead well into a shiny dough.
2. Add in the butter and knead into a pliable dough.
3. Divide the dough into 3 portions. Roll into balls and rest for 10 minutes at room temperature.
4. Flatten into a rectangle shape and roll it up like a swiss roll. Rest for 10 minutes.
5. Repeat step 4, then arrange the buns into a pullman's tin. Proof for 50 minutes.
6. Put on the pullman's tin cover and bake at 195°C for 30 mins.







 面包体松软,带有微微的杏仁香气,
涂上薄薄的果酱,再来一杯温奶,
也算是一份活力早餐吧!
The soft bread gives off a mild almond aroma which goes well with some fruit jam and a cup of warm milk. What a great breakfast!








****** Enjoy ! ******

4 comments:

  1. Aunty Young 很棒!用了剩下的杏仁渣加入面包里,真的很健康。早知道我因该向您请教 :D
    怎么没看到你上 ‘滑不留口’呢?

    ReplyDelete
  2. 惜福是种美德。
    剩下的豆渣还可以做成土司,真的很好。很棒的食谱。

    ReplyDelete
  3. aunty Young,
    我也用了杏仁渣做面包,觉得丢了很可惜!
    面包肯定充满杏仁香。谢谢你的分享!
    mui

    ReplyDelete
  4. 这个很好,不会浪费,看得出土司很松软。

    ReplyDelete

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