Wednesday, 8 April 2015

简易鸡肉派 (Easy Chicken Pie)


很久以前,看到脸书,有人分享这现成酥皮的鸡肉派。
当时对这跑捷径的做法有点质疑。
可是今天我可以证明,这简易鸡肉派,
是行得通,而且还是美味可口!
A long time ago, when I saw this short-cut method on Facebook, I had my doubts about its practicability. But now that I've given it a try, it's proven that it works!








简易鸡肉派


内馅:
150克   鸡肉,切丁
  35克   白玉菇,切粒
  30克   冷藏青豆
  半个  大葱,切丁
  半包   Cambells 即煮汤包,和半杯滚水开成高汤备用
1 汤匙  油

调味 :
少许黑胡椒粉
适量盐


做法 :
1。热油锅,炒香洋葱丁,加入鸡肉丁翻炒均匀。
2。加入白玉菇粒和青豆粒,翻炒几下,倒入高汤,炒至浓稠,最后调入调味即可。

派皮:
Kawan现成酥皮 6片
6杯式满分模子  1个
适量蛋液  涂表层

做法 :
1。 把5片酥皮叠起,用擀面棍稍微擀薄,慢慢卷成长柱形。然后均匀分割成6份。
2。 把一片酥皮,擀成圆形,放进满分模子里,慢慢以手指沿边按压成派形。(尽量把底部按薄)
3。 重复做法(2),完成6份酥皮,将满分模子收进冰箱冷藏一会。
4。 这时再以1片Kawan现成酥皮,擀薄,切出6个圆形做派盖。
5。 从冰箱拿出满分模子,舀进适量的内馅,盖上1片派盖,以叉子捏紧边沿。
6。 最后表层涂上蛋液,送入已预热烤箱220'C 烤约25分钟或呈金黄色即可。

















 

Easy Chicken Pie

Filling:
150g chicken, diced
35g shimeiji mushrooms,
30g green peas
1/2 onion, diced
1/2pkt Cambells instant mushroom soup, mixed with some hot water to make a thick soup
1tbsp oil

Seasoning:
Some black pepper
Some salt


Method:
1. Heat some oil in a wok and saute the onion dices. Add in the chicken dices and stir-fry evenly.
2. Add in the shimeiji mushrooms and green peas, stir-fry evenly before adding in the mushroom soup. Stir-fry until the gravy becomes thick, then add in the seasoning.

Pie pastry:
6pcs Kawan ready made puff pastry
1 6-holed muffin mould
Some egg wash

Method:
1. Stack 5 puff pastries together, flatten them slightly with a rolling pin and then roll them into a cylindrical shape. Divide the cylinder into 6 equal portions.
2. Flatten one of the portions with a rolling pin and arrange it into the muffin mould. Fit it in as snugly as possible.
3. Repeat step 2 until all six moulds are lined. Refrigerate the mould for awhile.
4. Roll out another piece of puff pastry and cut out 6 circles to cover the pies.
5. Take out the mould and fill the pastry cups with the filling. Cover the pies with the circles of puff pastry and seal them with a fork.
6. Brush the surface with egg wash and bake in a preheated oven at 220'C for about 25 minutes or until golden brown.





家里只有一个6粒式模子,
见还剩一些馅料,就用多2片现成酥皮,
卷出2卷长方形的鸡肉派。
I only have a mould with 6 holes, so since I have some puff pastry and filings left, I decided to make 2 oblong shaped ones.





Submitting this post to the event : Little Thumbs Up - April 2015 Theme Chicken organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe

@@@@@@ Enjoy ! @@@@@@

11 comments:

  1. 那么早就有丰富早餐咯!好棒!
    这个 pie 也适合去野餐喔

    ReplyDelete
  2. Oh yes! this easy yet yummy-licious chicken pie is great for brekkie or any time snack ^-^!

    ReplyDelete
  3. 我喜欢, 因为是咸的食物^^

    ReplyDelete
  4. 好吃。。当早餐配一杯咖啡会超级享受滴。。大爱!

    ReplyDelete
  5. Aunty Young, this is definitely worth a try as it looks so, so good!

    ReplyDelete
  6. 举手!报道报道!偶喜爱!!!饿咯!!!!食指。。脚指都打动咯

    ReplyDelete
  7. 简易又美味的。。。我最喜欢了!

    ReplyDelete
  8. These pies look delicious. Gives me an idea to make them in the muffin pan, thanks :)

    ReplyDelete
  9. Hi Aunty Young,
    These chicken pie are fabulous.
    They really look delicious!
    mui

    ReplyDelete

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