Saturday, 8 August 2015

豉汁蒸凤爪 (Steamed Chicken Feet with Black Bean Sauce)


 豉汁蒸凤爪,是安哥很喜欢的一道料理。
每回光顾点心楼,是必点的点心之一。


 虽然知道安哥喜欢,但是今天我还是第一次做这到料理。
原因其一是我不喜欢炸鸡脚的工作,其二考虑到这里边的含脂量,
所以还是选择,偶尔到点心楼去解他对这道豉汁蒸凤爪的相思。





豉汁蒸凤爪
食谱参考: 揾到食

材料:

鸡脚 20支,青葱 2根,姜片 6片,八角 2粒 调味料:

蚝油 3Tbsp
黄糖 2Tbsp
蒜蓉  2Tbsp
辣椒蓉 1根
玉米粉 1Tbsp
料酒 1Tbsp
香油 1tsp
豆豉 1Tbsp(1/2tbsp 剁碎)
鸡精粉 适量

做法 :
1。鸡脚洗净剁去指甲,取一锅,将鸡脚冷水下锅煮至滚后,捞起洗净后充分擦干水份,备用。
2。热油锅,将(1)的鸡脚入锅中,炸至表面呈金黄,即可捞起,备用。
3。再取另一锅水,煮滚后放入炸鸡脚,加入青葱,姜片和八角,用小火焖1小时,捞起,把鸡脚剁成两段(隋喜)。另外保留50毫升的焖鸡脚汁,过滤备用。
4。将所有调味料和过滤焖汁调均,再倒入盆中和鸡脚充分搅拌均匀,再盛入盘中,放入锅中,以大火蒸约45分钟即可!




Steamed Chicken Feet with Black Bean Sauce
Recipe adapted from: 揾到食
Ingredients :

20 chicken feet

2 stalks spring onion
6 slices ginger
2 star anis 

Seasoning :
3tbsp oyster sauce

2tbsp brown sugar  
2tbsp chopped garlic 
1 chopped red chilli
1tbsp corn flour 
1tbsp rice wine
1tsp sesame oil 
1tbsp black bean(1/2tbsp chopped)
Some chicken stock

Method :
1. Clean the chicken feet and chop off any toenails. Put the chicken feet into a pot of water and cook until boiled. Remove and drain it, then pat dry with a kitchen towel(make sure they are completely dry).  

2.  Heat up oil, deep fry the chicken feet until golden and set aside.

3.  Boil another pot of water, put in the fried chicken feet and add in spring onion, ginger slices and star anis. Braise the fried chicken feet with low flame for an hour. Drain and chop the chicken feet into 2 parts(optional). Keep about 50ml of braising gravy and strain it for later use.

4.  Mix the seasoning with the strained gravy evenly, pour into a mixing bowl and mix/blend with the fried chicken feet. Lastly, transfer it to a tray and steam over high flame for about 45 minutes.








一边啃凤爪,一边吟吸顺滑入味的酱汁,
不知觉中,白饭会扒多两口。。。。。。



***** Enjoy !*****


This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,
and hosted by Jess from Bakericious.


This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).



15 comments:

  1. 弄错了,刚才用了另一个 email add 进入。 不好意思,看到太好料的点心。心急了。哈哈哈!

    ReplyDelete
  2. 这凤爪终于出炉了,是不是边啃边揑汗了!哈哈 。。
    我这就糟糕了,点心楼还没结业,我的电脑已经xian

    ReplyDelete
  3. 哎呀。 还没写完呀,这就是用手机写的坏处了!
    电脑开不到了,惨咯,点心楼也要关门了!哈哈

    ReplyDelete
  4. 哇!原来和Aunty心灵相通呐。
    送上一碟自家的凤爪和妳交换!哈哈哈。。

    ReplyDelete
  5. 太美味了, 我怕炸鸡脚, 可以到安迪家'齐餐'吗?

    ReplyDelete
  6. 汤汁我帮你喝,凤爪留给你。因为我不会吃啦!哈哈!

    ReplyDelete
  7. 你的鸡脚看起来很”肥”很有”肉”的感觉,相信吗?我一次过可以吃完整锅 ;p

    ReplyDelete
  8. I just wanna have the yummy gravy + black beans to go with my rice ^-^!

    ReplyDelete
  9. 哈哈,我也是哦,每次炸鸡脚,好像打战一样,吓到。。。。

    ReplyDelete
  10. 这很多功耶,要炸要焖还要蒸丷丷
    我厚脸皮的过来,可以和你一起啃凤爪吗。。哈哈!

    ReplyDelete
  11. 原来凤爪这么多工呀!还是来你家讨吃好了啦!够厚脸皮!哈哈

    ReplyDelete
  12. HI Aunty Young, this is my family favourite dim sum dish.

    ReplyDelete
  13. Wow! Aunty Young. This is such a fantastic dish!

    ReplyDelete
  14. woa Aunty Young, this is my husband's favourite!

    ReplyDelete
  15. 好棒的Aunty!这可是我的最爱呢

    ReplyDelete

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