Monday, 24 August 2015

花生煎堆 (Sesame Balls with Peanut Filling)



那天做了安哥喜欢的豆沙煎堆,家人都很喜欢。
今天再度煎堆,只是把内馅从豆沙换成炒香花生碎。


这是娜娜喜欢的口味,
所以他很赏脸,全谱8颗,
她一人就消化掉6颗,每吃就嚷: 香!
哈。。。。哈。。。。。
小姐,当然香啦,自家烤的花生碎和芝麻粒喔!
够火候,够新鲜。




花生煎堆
(共做8粒)


材料A
120g       烤香花生碎
  30g       黄糖
  45g       溶化奶油

材料B
140g        糯米粉
12g          黄糖
1/4茶匙    苏打粉
130g        牛奶

材料C
适量烤香 黑,白芝麻

做法:
1。将所有材料(A)混合均匀, 搓成8粒小圆球, 放入冰箱里备用。


2。把材料B的糯米粉,糖和苏打粉搅拌均匀,牛奶慢慢加入,搓成软硬适中的面团,分成8份,包入做法(1)的花生球, 搓圆,沾上芝麻。
   
3。 油烧热后,中火把(2)炸至金黄,捞起沥干油分,即可享用。
   

 温馨建议 : 
1。掌心涂点油,这样包裹内馅的工作就比较好操作。
2。内馅包裹尽量不要外泄,这样可避免油炸时,溅油的灼伤情况。
3。 想要芝麻粒粘满煎堆球,就得把裹好的煎堆球,先湿一下水,再沾上芝麻粒。




Sesame Balls with Peanut Filling
 (yield 8 balls)

Ingredients A
120g       toasted chopped peanut
  30g       brown sugar
  45g       melted butter

Ingredients B
140g glutinous rice flour  
12g brown sugar 
1/4 tsp baking soda 
130g  milk 

Ingredients C 
Some toasted sesame seed

Method : 
1. Mix all the ingredients(A), divide into 8 small ball and chill in the fridge for later use.

2. Mix glutinous rice flour, sugar and baking soda of ingredients B in a bowl, slowly add in milk and knead to form a dough, divide into 8 portion and wrap in filling from step(1). Shape it to form ball shape and coat with sesame seed.


3. Heat oil in a pot, deep fry (2) until golden brown, remove from pot and place glutinous sesame ball at kitchen towel to remove excessive oil.


Tips : 
1.  To ease the wrapping and shaping job you can coat your palm with a layer of oil.
2.  To prevent the oil  from splashing during the frying process, proper wrapping and shaping must be done.
3.  To obtain full ball of sesame seeds , wet the ball before coating with sesame seeds.















This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).




This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,
and hosted by Jess from Bakericious.

***** Enjoy ! ***** 


13 comments:

  1. 好香, 好香。。我闻到花生香味就跑过来, 现在你家门外了。

    ReplyDelete
  2. 好鼓好圆的煎堆, 香到不得了了。。。多希望能滚滚滚。。。滚到我家门啊! 嘻嘻。。。

    ReplyDelete
  3. I love these yummy sesame balls with peanut filling ... so fragrant yummy !

    ReplyDelete
  4. 好专业哦,炸得每粒都圆鼓鼓的,
    自己炒的馅料一定香极了。。我也要吃一粒。。哈哈哈

    ReplyDelete
  5. 安迪漾,有没有留一个给我啊,也是我的最爱啊!

    ReplyDelete
  6. Hi Aunty Young, these are lovely.

    ReplyDelete
  7. 花生多多的煎堆我要吃,还有吗。。。嘻嘻!

    ReplyDelete
  8. 每粒煎堆都same size、芝麻粒也没有脱离,Young你的功力了得咧,好棒哦。赞赞赞~

    ReplyDelete
  9. I have prepared ingredients to make these today. Seeing yours I am definitely motivated.

    ReplyDelete
  10. Hi Aunty Young,

    I was admiring Joceline's sesame balls and now yours... Both are awesome!

    Zoe

    ReplyDelete
  11. 为什么粘了水 芝麻还会掉

    ReplyDelete
    Replies
    1. 会不会太湿了。
      只是稍微湿,有黏性就好。

      Delete

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