Monday, 3 August 2015

烧卖 (Siu Mai)


做了人生第一碟烧卖,
摆进一班“马契”共游曼谷买的叶形碟子,
带着一颗期待又兴奋的心,
“马契们”,我来赴约咯!







 烧卖 
(可做 15粒)

材料:
瘦绞肉 300克
虾仁 150克 (剁碎)
冬菇1朵(浸软,剁碎) 

圆形云吞皮  15片


调味料:酱青、胡椒粉、麻油、米酒,玉米粉(适量) 


装饰 :
适量的红萝卜碎


做法:
1)将肉和虾仁拌匀,加入剁碎冬菇

2)加入所有的调味料,搅拌均匀。 (调味料自行调理,口味个人而定)
3)将拌好地馅料放入冰箱30分钟时后才包。
4)用一片云吞皮包入wrap 一茶匙馅料,捏成烧卖形。
5)然后用大火蒸大约8-10分钟至熟变可。



Sui Mai

(yield 15 balls)

Ingredients:
Minced lean meat 300g
Raw prawn 150g (chopped)
1 mushroom(soaked and cut into small pieces)
15 sheets round wanton skins


Seasoning:
Some soya sauce, pepper, sesame oil, rice wine,  corn flour

Topping :
Some chopped carrot

Method :
1. Mix well the minced meat and chopped prawn,add in the pieces mushroom.
2. Add in the seasoning, mix well as the filling is done
3. Chill the filling in the fridge for 30 minutes.
4.  Wrap 1tsp of chilled filling with a wantan skin and mould it into Sui mai shape.
5.  Steam the sui mai with high flame about 8 10 minutes or until cooked.














This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).

18 comments:

  1. Aunty Young, 我很老土也很迟钝的, 想问一下哦什么事”马契们“啊? 嘻嘻。。
    你也将你的第一次贡献了给我呀, 感恩呀!

    ReplyDelete
  2. 我的烧卖没你的那么大,所以我要来吃你的!呵呵!^^

    ReplyDelete
  3. 太开心了。。。今天是我喜欢的烧卖,来。。。以茶代酒。。。我们来~yam sheng!!嘻嘻。。。(我太想喝了!!)

    ReplyDelete
  4. 太开心了。。。今天是我喜欢的烧卖,来。。。以茶代酒。。。我们来~yam sheng!!嘻嘻。。。(我太想喝了!!)

    ReplyDelete
  5. Sayang,
    我看见这些碟子,也想起在泰国一起游玩的日子呢,怀念呢,嘻嘻。。。

    ReplyDelete
  6. 今天超开心的! 我们芭提雅的任务成功!

    ReplyDelete
  7. 我来吃Aunty Young的烧卖!呵呵呵~

    ReplyDelete
  8. 我昨天吃烧卖吃到腻,可今天我看到烧卖又想吃,因为你包的烧卖好美,感觉好大一个,一口还咬不完涅。。

    ReplyDelete
  9. Aunty Young, your siew mai look like flowers!

    ReplyDelete
  10. 让人垂涎三尺~我也坐下来品尝好吗?^^

    ReplyDelete
  11. 好棒的烧卖,我还瞄见有煎堆哦

    ReplyDelete
  12. 我来迟了
    还有得吃吗??

    ReplyDelete
  13. 好喜欢Aunty Young的烧卖,很饱满 :D

    ReplyDelete
  14. Yeah。。。今天要和大家一起high five哦,实在太兴奋了。
    我们的烧卖和叶子碟真的是绝配哦。嘻嘻~

    ReplyDelete
  15. Hi Aunty Young,
    Like your siu mai ... so tempting and nicely wrapped. I can never get tired of eating siu mai ... yeah let's yum cha lor !

    ReplyDelete
  16. Hi Aunty Young,
    烧卖,家家都有各别的特色!配上哪美美的叶子盘更出色!
    你的有香菇我喜欢!
    mui

    ReplyDelete
  17. 哎哟哟。。。好想吃,卖相太好了,很赞啦!!

    ReplyDelete
  18. Aunty Young, the siew mai looks so outstanding on the leave shaped plate hor heeheehee...

    ReplyDelete

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