2019年4月5日星期五

金瓜中种软面包(Pumpkin Sponge dough Soft Bun)


最近,朋友想学烤面包,
问起安迪,介绍容易做又耐软的面包。

头脑马上出现中种(Sponge dough)。



瞧!
圆鼓鼓滴。。。。
看了很疗愈:)



随性的卷个贝克型。。。。。






因为中种的关系,面包体是如此的轻盈,松软,
小心翼翼的捉握,生怕一个用力,
就把它给握扁了。




金瓜中种软面包
共做 13个40克的小面包

中种面团 :
高粉200克,
酵母5克,
奶粉15克,
全蛋50克,
金瓜泥80克,

* 中种材料一起搅拌均匀,盖保鲜膜室温发酵1小时或冷藏冰箱12小时.

主面团 :
高粉70克,
黄糖55克,
盐4克,
牛奶25克,
奶油40克(后下)

做法 :
1.  将中种面团撕成小块,与主面团材料搅拌均匀,后加入奶油,继续搅拌成光滑有弹性的面团。

2.   将面团分割每个40克,搓圆,室温发酵10分钟

3.   将小面团,按扁,排气再搓圆或做出喜欢的造型,排在烤盘上,发酵50分钟,刷蛋液。

4.   放入预热烤箱,180c,烘15分钟。





Pumpkin Sponge dough Soft Bun

Prefremented Dough :
200gm bread flour
50 gm egg
5g instant yeast
15 gm milk powder
80gm Mashed pumpkin

*Roughly mix all the above , covered, rest & proof for an hour at room temperature or chill in the fridge for 12 hours.

Main dough :-
70gm Bread Flour
55 gm brown sugar
4g salt
25gm fresh milk
40gm butter



Method :
1. Tear the prefremented dough into small pieces. Mix in all the above main dough ingredients except butter. Knead well to form a rough dough, then add in butter.Knead till you get a smooth shinny dough , no need to reach membrane stage

2. Then divide the dough into 40 gm each. Shaped round & rest for 10mins.

3. Then flatten the small round doughs and press them to release the air.  Shape them into round or desire shape. Arrange them in the baking tray, 
proof for an hour or till double up the size. Finally brush with egg wash. 

4. Bake with preheated oven at 180C for 15 mins.




面包体是很轻盈,很松软。。。。而且很耐软。
第一天,超松软的,
第二天,依然松软,
特意保留最后一个面包,
第三天,还是软!

所以,大力推荐给我的朋友,
和喜爱软面包的你。






面包体带有淡淡的金瓜甜香,
面包皮微焦脆,
斋吃或夹配料两相宜。






@@@@@ Enjoy! @@@@@@



10 条评论:

  1. 我还不曾做过中种呢,看起来不错。

    回复删除
    回复
    1. 试一试,你一定好中意。。。。歌仔是这样唱的呵呵呵呵😄

      删除
  2. This bread does not need for 1st proof after kneading?

    回复删除
    回复
    1. No need.
      The 1st proof had done during the prefermented dough'stage.

      删除
  3. Sorry! Just wondering how come there is no liquid added to the sponge dough and also the main dough require only 25gm milk? Can I change the pumpkin to sweet potato? Thanks

    回复删除
    回复
    1. Yes, you can change the pumpkin to sweet potato. Hopefully you will enjoy the end result😋😋

      删除
  4. May I know if I omit the pumpkin, how much water should I add in? Thanks

    回复删除
    回复
    1. Hi Angie,
      You can replace 75g water with the pumpkin omitting.

      删除

Related Posts Plugin for WordPress, Blogger...