Wednesday, 10 September 2014

螺旋咖哩卜(Spiral Curry Puff)


一直在找好吃的螺旋咖哩卜食谱。
很喜欢这个来自Jane Chew 家的食谱。
容易炸,起锅不浸油。
皮香带酥,斋吃也很美味。
 I've been searching for a good Spiral Curry Puff recipe for quite some time . I really like this recipe from Jane Chew's blog. The curry puff is easy to fry and not very oily when removed from the oil. The puff skin is also very flaky and delicious enough to be eaten without any filling.








这次的内馅虽然稍微咸一些,但是和酥皮超搭的。
好吃!好好吃!
来日的聚餐会,我会选择它
The filling for this recipe may be slightly saltier, but it is a perfect match with the puff skin. The next time I go for a potluck, I'm definitely bringing these curry puffs!


螺旋咖哩卜
食谱参考: Jane's  Corner
材料:
内馅材料:
250克鸡肉,切小方块
250克马铃薯,切小方块
120克大葱,切小方块
12片咖哩叶
2 - 3 汤匙咖哩粉
1汤匙咖哩糊
水,盐和糖适量
2汤匙油

咖哩卜皮材料:

水皮:
225克面粉,1茶匙盐
85克水

油皮:
85克奶油,5克酥油(ghee)
180克面粉


做法:
内馅:
1。 锅里热油,爆香咖哩糊,咖哩粉和咖哩叶。
2。 加入鸡肉块,马铃薯块,以中火炒3分钟。加入大葱和水,焖煮10分钟或酱汁近干。铲出,置旁待用。

水皮:
1。 将盐加入水里溶化。
2。 徐徐的将盐水加入面粉堆里,搓捏成光滑的面团,置旁待用。

油皮:
1。将奶油和酥油加入面粉堆里,搓捏成光滑的面团,置旁30分钟待用。

螺旋皮:1。擀平水皮,以水皮裹上油皮。
2。休面10分钟。
3。将面团擀平成长方形。将长方形面团卷起(好像做蛋糕卷般)。
4。 再次擀平团卷,再次将长方形面团卷起(好像做蛋糕卷般)。
5。 休面 10 - 15 分钟。
6。 将面团卷,切成小份。

模型和裹馅:
1。取1小团卷,以擀面棍擀平城圆形。
2。舀入1汤匙内馅。
3。将团卷对折捏紧成半月形。
4。 用手指捏咖哩卜的边沿成螺旋边。
5。 锅里热油,放入咖哩卜,以中火炸至金黄色即可。(油量须足于盖过咖哩卜)。


Spiral Curry Puff
Adapted from : Jane's  Corner

Filling Ingredients:
250g chicken meat, diced
250 potatoes, diced
120g onions, diced
12 curry leaves
2-3 Tbsp curry powder
1Tbsp curry paste
water, Salt to taste,Sugar to taste
2 Tbsp oil


Pastry Ingredients:

Water Dough:
225g flour, 1tsp salt
85g water

Oil Dough:
85g butter, 5g Ghee
180g flour

Method:

Filling
1. Heat oil in wok. Fried curry paste and mix in curry powder and curry leaves till fragrant.

2. Add in diced chicken, potatoes. Fry for 3 minutes on medium fire. Add in onions and water. Simmer for 10 minutes or until almost dry.Remove to cool.

Water Dough
1. Mixed salt to water to make salt water.
2. Add salt water to flour gradually and slowly knead to form a nice white dough.
3. Leave aside.

Oil Dough
1. Add butter and ghee to flour and knead to form a dough. Set asideto rest for 30 mins.

To make spiral skin:
1. Flatten the water dough and wrap the oil dough inside. Pinch the edges to seal it nicely.

2. Let dough rest for 10 minutes.

3. Using a rolling pin, roll out dough to form a rectangle shape. Working on the shorter end, slowly roll up tightly into a swiss roll.

4. Roll from the shorter end of the swiss roll to flatten dough. Slowly roll up from the shorter side to form a swiss roll.

5. Let dough rest for 10 to 15 minutes.

6. Cut dough into small pieces.


To fill and shape puff
1. Roll a piece of the cut dough into a circle with rolling pin.

2. Put 1 Tbsp of filling in the centre.

3. Press the edge together and seal it. This will give you a half moon shape.

4. Pinch the edge of the puff with your thumb.

5. Heat oil in wok or deep fryer. Oil must be very hot before putting in the puff and enough to cover to the puff.

6. Deep fry the puff on medium heat until golden brown.









@@@@@ Enjoy ! @@@@@@

17 comments:

  1. 哇, 看到我好想吃呀, 赶快去买材料 ...;p

    ReplyDelete
  2. 螺旋咖哩卜是我的最爱,但一定不会浸油才会爱,拿了两个回家当早餐,一个给老公一个留给自己吃,嘻嘻嘻~

    ReplyDelete
  3. Hi Aunty Young, the filling for this curry puff is usually on the sweet side cos' they use sweet potatoes. Any kind of curry puffs I like. These are good.

    ReplyDelete
  4. 我好爱螺旋的curry puff,可是一想到要油皮水皮,就懒了,还是来Aunty家吃比较快。。哈哈哈哈

    ReplyDelete
  5. Hmmm...制作过程对我来说有点复杂, 但是我可以蹭吃吗?看着,看着,肚子饿耶!!

    ReplyDelete
  6. wow....sedapnya......lao chui nuo.....hahaha

    ReplyDelete
  7. 这样螺旋的curry puff我也喜欢吃,外面卖的都好贵,
    馅料也一点点,还是自己做的吃的比较满足。。哈

    ReplyDelete
  8. 会怀念ss2为食街的curry puff

    ReplyDelete
  9. 来日的聚餐会???不懂指的是不是。。。
    我要吃我要吃,哈哈哈哈哈!

    ReplyDelete
  10. This comment has been removed by the author.

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  11. Aunty Young, I love curry puffs! I can see that your pastry betul-betul got spiral lah. So clever! I will bookmark so that one day when I am brave enough, I will make these curry puffs :)

    ReplyDelete
  12. I wanted to make curry puff or char siew soh using water dough & oil dough ... but realised no supporters for these snacks :( can I try your tasty spiral curry puffs?

    ReplyDelete
  13. 不错。不错。大姐,我预先订购可以吗?这个很难做的也。

    ReplyDelete
  14. i dig curry puffs.. but i am so super lazy!!! i really wonder why.. it's not the puff that scare me.. it's the frying @_@ 救命啊。。。来几颗壮壮胆!!

    ReplyDelete
  15. 赞!下次有聚会记得叫我 :D

    ReplyDelete
  16. aunty young,
    好喜欢你的一层层的咖喱角!
    看了就想咬一口。。哈哈!
    mui

    ReplyDelete

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