Sunday, 28 September 2014

叉烧饭(Barbecue Pork Rice )



昨天,从猪肉档,抬回三条猪肉。
全都让我给腌上叉烧酱,然后今天烤成油腊腊的叉烧
准备兑现给娜娜许下的承诺:
 自家叉烧饭,手工捏叉烧包和港式蒸叉烧猪肠粉。
Yesterday, I brought three pieces of pork from the butchers and marinated them to make the delicious barbecue pork. Having promised NaNak to prepare a homemade Barbecue Pork Rice before, I decided to do just that and fulfill the promise.



 自家做的叉烧饭,不止经济实惠,
味道一点也不比市面烧腊店的差,
同时青瓜片,更是随自己的喜欢,数量不拘,
这样的吃法,就算吃多几片叉烧,也不为腻:)
This homemade Barbecue Pork Rice is not only economic, it also tastes just as good as the ones sold at any chicken rice stall. I can also prepare as many cucumber slices as I want to go with the rice, so this dish doesn't taste too meaty even if I ate alot of barbecue pork.


 那天,一位老朋友到访,给安迪大力推荐这即煮鸡饭酱料。
煮法简单:
 500克白米(洗净) + 600毫升水 + 1 包Mak Nyonya即煮鸡饭酱料,
 所有材料放进电饭锅,搅拌均匀,按键,
很快就有香喷喷的鸡饭好吃了。
叉烧的做法可以参考这里;白斩鸡的做法在这里
When an old friend visited me the other day, she highly recommended this instant chicken rice sauce. Its preparation methods are simple: cook 500g white rice(rinsed) + 600g water + 1 packet Mak Nyonya Instant Chicken Rice Sauce in an electric rice cooker and serve. Just a push of a button and voila! A bowl of delicious chicken rice is now ready to be served with Barbecue Pork or "Bak Cham Kai"(Steamed Chicken).


老朋友,这牌子的鸡饭果然超香,
谢谢你的美好分享。
Old friend, this is indeed a delicious sauce to make chicken rice with. Thanks for sharing this with me!

@@@@@ Enjoy !@@@@@

11 comments:

  1. 我孩子最喜欢吃叉烧饭了。。。O(∩_∩)O

    ReplyDelete
    Replies
    1. 就是,最近我们家附近的烧腊档口,叉烧饭1碟已卖到Rm8.50,有时分量还小到,到喉不到胃。偏偏安家娜娜超爱吃,安迪索性自家做,让她一次吃个够。呵。。。。。呵。。。。。

      Delete
  2. 最佳煮妇啊! 大姐你很棒。。

    ReplyDelete
  3. 真巧哦,我上个星期也做了叉烧(post还在编辑中。。嘻嘻)。
    自己做真的可以吃个过瘾,外面售卖的真的超贵又不好吃咯。^o^

    ReplyDelete
  4. 我要一盘瘦肉的叉烧饭,这样我的bikini才有着落,哈哈哈哈!

    ReplyDelete
  5. very very professional wah!!!! i would have thought its store bought

    ReplyDelete
  6. 叉烧饭要马币8.50?超贵了,Aunty别再帮衬了,以后想吃自己煮就可以了,分分钟比他家的安全好吃多了

    ReplyDelete
  7. Aiyoyo, Aunty Young! I want to eat your char siew fan!

    ReplyDelete
  8. Oh wow, your char siew rice looks absolutely delicious. It used to be my favourite but stop taking meat more than 2 years ago. Hope you're having a lovely week ahead.
    Blessings, Kristy

    ReplyDelete
  9. Hi Aunty Young, love the char siew rice. My mum makes the char siew very often too.

    ReplyDelete
  10. 你那里的叉烧饭要那么贵?

    ReplyDelete

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