巧克力小餐包(Small Chocolate Bun)

 想念面包了。。。。。。

问问面包师傅，他推荐了Carol老师的巧克力小餐包。

虽说是直接法，可是出来面包体，松软弹牙，

浓郁的巧克力内馅和烤香金瓜籽，

蛮好吃的小餐包。

It's been a long time since I made bread. Also, “38隐形人” suggested I give Teacher Carol's Small Chocolate Bun a go, so I thought, why not? It may have been made using the straight-dough method, yet the bread still has a soft texture made even more tastier with the rich chocolaty taste and crunchy pumpkin seeds.

食谱摘自: carol 老师（稍作更改）
可做16个面包

材料：  
A 高粉290克 
    可可粉10g 
    细砂糖30克
    盐1/4茶匙
    即溶酵母粉1/2茶匙 
    鲜奶200毫升

B 无盐黄油30克 
    

表面装饰 ：蛋白液和一些金瓜籽  


做法：
1。除奶油之外，将全部材料放进面包机里。
2。搅打成团后，加入奶油搅打至扩展阶段，进行基础发酵60分钟或至2倍大。
3。基础发酵结束后，将面团取出排气后，分割出各16等分，滚圆，盖上干净布休息10分钟。
4。休息好的面团表面洒些手粉避免沾粘
5。擀成圆形然后翻面,中间放上3-4片巧克力片,收口捏紧滚圆
6。8" x 8"方型烤盘铺上一层防沾烤紙,小面团间隔整齐放入烤盘中
7。整盘放入烤箱中,面团表面噴些水然后盖上烤箱门,进行最后发酵约40分鐘。
8。当最后发酵完毕，将面团从烤箱拿出，预热烤箱至180度c。
9。在面团表面涂抹一层薄薄的蛋白,铺上金瓜籽
10。 放进已经预热烤箱中烘烤20-22分钟即可

Recipe adapted from Carol 老师 (with changes)
Yields 16 buns

Ingredients :
(A)
Bread flour 290g
Cocoa powder 10g
Castor sugar 30g
Salt 1/4tsp
Instant yeast 1/2tsp
Milk 200ml

(B)
Unsalted butter 30g
    

Decoration: Egg for surface brushing and some pumpkin seeds.

Method:
1. Put everything except the butter into the bread machine.
2. Knead into a dough, then add in the butter and knead until the dough is pliable. Proof for 60 minutes or until it doubles in size.
3. Punch down the dough, then divide it into 16 equal parts and roll them into balls. Cover with a clean cloth and rest for another 10 minutes.
4. Powder the dough surface so that it doesn't stick to your hands.
5. Flatten a ball into a circular shape, put 3-4 pieces of chocolate buttons in the middle and roll up the dough into a ball. Repeat for all the dough.
6. Lay a 8" x 8" square baking tin with baking paper. Arrange all the dough on the tin so that they are spaced out evenly.
7. Spray some water on the surface of the bread and slide the baking tin into the oven. Proof for 40 minutes.
8. Remove the tin from the oven and preheat the oven to 180°C.
9. Brush the surface of the dough with egg wash and decorate with pumpkin seeds.
10. Bake in the preheated oven for 20-22 minutes.

This post in joining Best Recipes for Everyone September Event : Chocolate Wonderland

Hosted by Xuan Hom’s Mum Kitchen Diary