Tuesday, 2 September 2014

苹果相思蛋糕(Apple Ogura Cake)






今天上菜市时,想起友人的温馨提醒,
结果抱了一篮的苹果回家,打算配合这个月小拇指的活动。
While shopping, I suddenly remembered a fellow blogger's friendly reminder, so I bagged some apples home in preparation to participate in this month's Little Thumbs Up.





也少有的带回一瓶100%纯苹果汁,
然后就做起这在安家非常受欢迎的相思蛋糕。
I also brought back a bottle of 100% pure apple juice and proceeded to bake another one of my famous Ogura Cakes.


苹果相思蛋糕
材料:7寸方模


A
蛋黄 100克
全蛋 1 个
盐 1/4 茶匙
粟米油 60克

浓缩苹果汁90克
低筋面粉 85克

B
蛋白 200克
细砂糖70克
柠檬汁 1茶匙

做法 (A)
1。蛋黄、全蛋、盐、粟米油
浓缩苹果汁用打蛋器打至起小泡。
2。筛入低筋面粉再打滑,放一边备用。

做法 (B)

1。蛋白加+柠檬汁+细砂糖打至起泡不跌
2。最后把A和蛋白霜混合至均匀。(像戚风蛋糕的混合法)
3。将面糊倒入7寸的方模里,把空气敲出。 
        放入预热后的烤箱里,于蒸烤法170'C
        烘烤20分钟,转小160‘C烘烤25分钟或至熟便可。
4。蛋糕烘好后,立刻取出,倒扣待凉后才切开享用。



Apple Ogura Cake
Ingredients: (7“ square pan)
A
egg york         100g
whole egg       1
salt                 1/4 tsp
corn oil           60g 
apple juice     90g 
superfine flour 85g 

B
egg white      200g
castor sugar  70g
lemon juice   1 tsp

utensil :
7"square spring-form pan


Method :

A
1.  Beat the  egg york,whole egg,salt,corn oil and apple juice until fluffy.
2.  Shift in superfine flour, then mix it until smooth and well combined, put aside.

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix method A's mixture with egg white mixture evenly .(apply chiffon cake mixing method)
3.  Pour the mixture(B2) into the 7"pan, try to get rid of the air by lightly tapping the pan.
4.  Put pan into a larger pan half-filled with hot water. Bake with preheated oven at 170C for 20min then turn down to 160'C for 25 min or until baked.    
5.  Once baked, remove from the pan immediately, inverted on a rack and let it cool.  
 







 足够的火候,促成金褐色的外皮,味道可香呢! 
The right temperature results in such a beautiful golden brown color and definitely makes the cake more aromatic!



蛋糕体还是一贯的松软微Q,
甜度适中,苹果香气富,
一款清新不腻的美味蛋糕。
As usual, the cake texture is soft and spongy. The sweetness is just right, and the cake gives off a wonderfully rich taste of apples. A cake to suit many tastes, I highly recommend it to all!



This post is linked to Little Thumbs Up event   organized by Bake For Happy Kids with My Little Favourite DIY & hosted this month by  I-Lost in Austen .'

23 comments:

  1. 这个蛋糕就算一个人吃完一颗也不会觉得腻啊^^

    ReplyDelete
    Replies
    1. 队,坦白说,我家蛋糕我很少吃,可是这个我算吃了不少,不腻的关系。

      Delete
  2. 大姐。我要来拜师了。最近啊。我烤的蛋糕尤其是水浴法的都暴脸了。唉!kek sim 呢!看来我要回去找我的'小白脸'才可靠了。
    好喜欢这个蛋糕哦。好美,好均匀的。
    最后一张的照片好好看。你好棒哦!

    ReplyDelete
    Replies
    1. 可爱的妹子,欢迎你,拜师就不好,我还不够格啦,大家一起研究倒真,我倒真的希望有天我们可以一起烘焙蛋糕,面包或饼点,真的。

      Delete
  3. 你的蛋糕很软哦,我真的做不到如此。

    ReplyDelete
    Replies
    1. 哈。。。。。去下眼镜的美女,谢谢你的赞赏。
      有机会,我们一起研究吧:)

      Delete
  4. Love your Apple Ogura Cake & the texture is so soft & light . I've never baked an Ogura cake before & I love your idea of using apple juice . Thanks for sharing . Btw I'm hosting LTU event this month . You are most welcome to link this post with us . Have a nice day ;)

    ReplyDelete
    Replies
    1. Hi Kit,
      Thanks for inviting me to joint the LTU event. I am happy and had linked the post to the page . I am sure will continuous to support the event since I had bought back basket of apples,he.........he....

      Delete
  5. Hi Aunty Young,

    Your apple ogura cake looks so soft and beautiful!!!

    Kit has started her linky with her LTU apple event now. Appreciate if you can link with us. Cheers!

    Zoe

    ReplyDelete
    Replies
    1. Good morning Zoe,
      Thanks for informing about the starting of the LTU. I had linked the post. Cheers!

      Delete
  6. anuty的相思蛋糕已经闻名天下了,太棒了!

    ReplyDelete
  7. Great idea to use apple juice for this cake. Your Ogura cake looks so soft, moist and spongy. Can I have some, one piece is not enough.

    ReplyDelete
  8. 我还没有吃过苹果口味的。。。一定很特别!!

    ReplyDelete
  9. Hi Auntie Young! I can see that your Apple Ogura Cake has such a fine texture. Thumbs Up!

    ReplyDelete
  10. 安迪漾家的相思蛋糕都是美美,烤炉真听话,我家的烤炉很叛逆的,一没有顾火就变发糕!哈哈!

    ReplyDelete
  11. An apple flavored ogura sounds delicious! will try to bake one as soon as I get my juice:D

    ReplyDelete
  12. i was waiting so earnestly for your verdict and am glad to hear it does have a strong taste of applea... i must try this since it is autumn!!!

    ReplyDelete
  13. 你用外国水果...我用本地水果
    我俩交换一下相思行不?

    ReplyDelete
  14. aunty young,
    好柔软的相思蛋糕。
    苹果口味超赞噢!
    mui

    ReplyDelete

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