那天做了苹果相思蛋糕,反应良好。
于是又心思思,玩起苹果酸奶戚风。
Since the Apple Ogura Cake I made the other day was really good, I decided to give the chiffon version a try. So here it is, an Apple Lassi Chiffon Cake!
松软的蛋糕题,烤香的蛋糕皮,
清新的苹果酸奶香气;
又是一款低负担的健康蛋糕。
The soft texture of the cake, the slightly burnt skin and the sweet aroma of fresh apples makes this a healthy and delicious cake for all!
一片轻淡不腻的苹果酸奶戚风,加上一杯冰冻的苹果酸奶,
可以是元气早餐;又或者是提神下午茶,
随你喜欢。:)
A slice of light Apple Lassi Chiffon Cake and a glass of cold apple Lassi makes an energizing breakfast or a refreshing tea-break.
苹果酸奶戚风蛋糕
材料 :20cm圆型中空戚风模
面糊
* 蛋黄 5个
* 细砂糖 10克
* 盐 1/8 茶匙
* 粟米油 40克
*苹果酸奶 80克
* 低筋面粉 90克
* 蛋白 5个
* 柠檬汁 1茶匙
* 细砂糖 60克
做法:
1) 蛋黄+细砂糖+盐搅拌均匀。加入粟米油+苹果酸奶
2) 筛入低筋面粉搅拌成均匀面糊。
3) 蛋白稍微打发,分次加入细砂糖打至湿性发泡。 (过程大约2分钟)
4) 把蛋白霜分次加入蛋黄面糊里用刮刀轻轻搅拌均匀。
5) 再倒入戚风模里,轻轻把空气敲出。
6) 烤箱预热165度,烘烤大约45分钟。
苹果酸奶(AppleLassi)
Apple Lassi Chiffon Cake
Makes a 20cm Round Shape Chiffon Cake
Ingredients:
5 Egg Yolks
10g Caster Sugar
Pinch of Salt
40g Corn Oil
80g Apple Lassi
90g Cake Flour(Low Gluten Flour), sifted
5 Egg Whites
60g Caster Sugar
1 tsp lemon juice
1 tsp lemon juice
Method:
1. Preheat oven to 165'C, fan-baked.
2. Beat yolks, sugar and salt with a hand whisk until slightly
pale. Add oil and Apple Lassi. Stir well on each addition.
3. Add cake flour in 3 separate rounds. Use a spatula to mix
until smooth and no lumps.
4. Beat egg whites until frothy. Add sugar in 3 separate rounds
and beat until just under stiff peaks and glossy-looked. It is ready when you
turn the bowl upside down, the egg whites should stay without falling.
5. Give a gentle stir to the egg yolk mixture. Fold 1/3 of egg
whites into the yolk mixture. Then, pour it into the rest of the egg whites.
Fold until just combined.
6. Pour into the chiffon pan, lift & drop the pan gently to
remove air bubbles.
7. Bake at lower middle level for 45 minutes or until a cake
tester comes out clean.
8. Invert immediately and let to cool down completely on a wire
rack.This post is linked to Little Thumbs Up event organized by Bake For Happy Kids with My Little Favourite DIY & hosted this month by I-Lost in Austen .'
Apple lassi chiffon, yum! I bet it taste awesome.
回复删除你家 chiffon 大大的进步,好美丽哦。我都不曾吃过 apple chiffon cake 呢。。 好想 try ~
回复删除May I know is apple lassi=apple yoghurt? Tks.
回复删除Jeo gwek lan,
删除Yes, apple lassi=apple yoghurt.
Thanks.
删除很想尝尝这味道,酸甜的吧^^
回复删除嗨Violet,
删除坦白说这次的苹果酸奶戚风,苹果香气没有我想象的浓郁。不知是否这个牌子的苹果酸奶不够浓缩;所以我只能以清淡不腻来形容。相比上回我用100%苹果汁的相思蛋糕,比较富有苹果香气。
Nice apple green colour chiffon cake. So soft & fluffy ^-^!.
回复删除Reminded me that I've bookmarked a pandan chiffon still yet to bake.
Sorry, how much rice flour do you use?
回复删除Hi Diana,
删除First at all I would like to apologize for my recipe transferring error. Actually I adapted this recipe from my previous "Orange Chiffon Cake" which is using rice flour as well. However for this Apple Lassi Chiffon cake , I omitted the rice flour portion by increasing the cake flour. Then I forgot to alter the recipe. Sorry about that !
Very spongy chiffon with a unique flavor.
回复删除特别的口味哦,Aunty Young好会构思。。喜欢
回复删除Very special chiffon..must have taste nice too..
回复删除高高的戚风蛋糕好漂亮吔!
回复删除酸酸的味道应该很棒,赞!
我看我就直接赖在你家‘一头半个月’,不然这么多好料,哪里吃得完?
回复删除哈哈哈哈!
这个口味的很特别。
回复删除此评论已被作者删除。
回复删除Wow! What an interesting recipe & it looks so light & fluffy ! The perferct texture ! Bookmarking this recipe . Thanks again for sharing your delicious recipe with LTU . Have a nice weekend ;)
删除Aunty Young, I love your apple lassi chiffon cake! It looks so soft and spongy.
回复删除Thank you for the prompt reply. Lovely apple lassi chiffon cake! Bookmarking this recipe. It has been a long while, I have not baked chiffon cake. Looks like I have to dig out my baking pans to start baking again.
回复删除Hi Aunty Young,
回复删除This is an interesting product and nice that you have created a beautiful cake with it :D
Zoe
aunty young,
回复删除我也做了苹果口味的戚风呢!
你的好柔软,肯定好好吃!
mui