Sunday, 24 February 2013

美丽公主(Puteri Ayu)(steamed mini pandan sponge cake)

元宵节快乐!

除夕夜仿佛昨天的事,怎么已是元宵呢?
好快啊!
真是快乐不知时间过,一眨眼就说新年即将毕。
再不,也得,不然又怎么呢?



安迪漾向来喜欢随缘
就说这“美丽公主”(Puteri Ayu),很早之前已经于她相遇,更对她一见钟情,
可惜就无缘买到他的模,加上忙年菜,年饼。。。。咳嗖。。。。。
就这样,不了了之,。。。。
前两天,得到Sonia 的割爱,
这“美丽公主”模,竟然随缘来到安家,
又一次,“缘到事成”,美丽公主,就这样大驾光临,
再一次,谢谢Sonia.




Puteri Ayu 是马来西亚语,
Puteri 的意思是“公主”;Ayu 的意思是“美丽”
因此,安迪漾把她称为 - 美丽公主



 浓甜的椰奶味夹着淡淡的班兰香,
松软的蛋糕体,配上略带嚼劲的椰丝,
再来一杯,清香的班兰茶,
妙!妙不可言!



 最后,愿有缘的咱们,
心想事成,阖家安康,

元宵节快乐!  


       美丽公主Puteri Ayu (steamed mini pandan sponge cake)
         食谱参考:Sonia, Nasi Lemak Lover
2 eggs
100g caster sugar
150g plain flour
1/2 tsp baking powder
1 tsp ovalette / cake emulsier
120ml coconut milk (blend 4pcs pandan leaves with coconut milk)
1/2tsp salt
A drop of green food colouring, optional

Topping
60g fresh shredded coconut
1/4tsp salt
1 tsp corn flour

Method

1. Mix the topping ingredients together and keep aside.
2. Brush the mold with some cooking oil, fill bottom of the mold with shredded coconut.
3. Stack 2 mold together and press till shredded coconut is firmed.
4. Sift flour and baking powder.
5. Beat sugar, eggs and ovalette until fluffy.
6. Add coconut milk and mix well.
7. Slowly add in flour and mix till well combine, add in colouring.

8. Fill the sponge cake mold with batter till full.
9. Prepare steamer, when water boil put in the mini sponge cake, steam for 10 -15mins.
10. When cake turned slightly cool, remove the cake from the mold. Serve with coffee or tea.
 * I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover

10 comments:

  1. I just wonder how your Puteri ayu turned out? Look like you havd made it so well, well done!

    ReplyDelete
    Replies
    1. Thanks Sonia,
      So nice to know you and so lucky to be your friend.

      Delete
  2. 这个肯定很好吃,请我吃吧:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      的确很好吃,
      出锅不久,就没了,
      没关系,下回再做,一定请你吃:P
      你的到来,让我很开心。

      Delete
  3. 第一次到aunty young的家,希望你不要赶我出门口哦!呵呵呵~

    ReplyDelete
    Replies
    1. Tracy Low,
      欢迎,欢迎,
      请坐,斟上一杯茶,
      呵。。。。。。开心啊!
      以后要常来哦!

      Delete
  4. 这个我也非常喜欢。用了浓浓的pandan汁,特别又香气。

    ReplyDelete
    Replies
    1. 是啊,joceline,
      第一次,自家做,真的好香又好好吃,
      非常受安家欢迎。

      Delete
  5. 我也有这个模,但一直都没有开张,快“生菇”了,呵呵。。

    ReplyDelete
    Replies
    1. Cass,那你就快快开锅吧,
      来个别开生面的“生菇公主”吧,哈。。。。。。
      开玩笑的,期待你的“美丽公主”
      到时记得留一个于我哦!

      Delete

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