Wednesday, 6 February 2013

冬菇蚝豉焖排骨(Braised Spare Ribs with Mushroom and Oyster)

虽然这好味的料理有着欠吉利的名字 - 冬菇蚝豉焖排骨。
就广东人来说,“炖冬菇”的意思既是被暂时停职,对打工一族,最为避忌。
但是,再安家每年的团圆饭桌上,必定有这一道料理。
不为什么,只因他的美味可口,
真的超好吃。


每年这道好料都是有烦安家四嫂的亲戚,特别为我们烹调,
那天托Sonia的福,意外在Cheah的家看到这好料食谱,
Book mark, 然后当然是开锅咯!!!!


焖到软滑的冬菇,咬下去时,
感觉到鲜甜的蚝豉汁,泻流在牙缝间,
那鲜美的滋味,mm。。。。。。。非笔墨所能形容。


至于排骨,更是既入味又肉质软中带香,
除了好吃,还是好吃!


看这照片,让人想到“古早味”
也的确是阿嘛时代,那种祖传简单又独特的秘方食谱。


食谱参考:No-Frills Recipes
材料:
600克排骨
8朵冬菇,浸隔夜,去菇茎
6只干蚝豉,浸热水5分钟
4,5 片姜

调味料:
适量冰糖
1 1/2 汤匙老抽(我放1汤匙)
1汤匙生抽
适量的盐

2汤匙粟粉水,打芡用

做法:
1。  用少许的盐和米酒将排骨腌制2小时。
2。  热锅,爆香姜片,加入冬菇和蚝豉炒香,然后加入排骨炒匀。
3。  下调味料拌匀,加水至刚好淹盖排骨,冬菇和蚝豉,大火煮滚,转小火焖大约1小时或排骨软。
4。  最后,下粟粉水打芡,调至稠度适中即可配饭享用。


Ingredients
  • 600 gm spare ribs                                                             
  • 8 Shitake mushrooms, soaked overnight and stemmed
  • 6 dried oysters, soaked in hot water for 5 mins.
  • 4 to 5 slices of young ginger
  • Rock sugar to taste
  • 1.1/2 Tbsp dark soya sauce
  • 1  Tbsp light soya sauce
  • 1.1/2 tsp cornflour + 2 Tbsp water to thicken
  • Seasalt to tast
Method
  1. Marinate the spare ribs with 1/2  teasp salt, set aside for about 2 hours.
  2. In a wok, saute the ginger slices with some oil, toss in the the mushrooms followed by the oysters.  Stir-fry for a while.
  3. Add in the marinated spare ribs, stir-fry.
  4. Add in enough water to cover the ribs, add in the sauces and rock sugar.  Bring to a boil, lower heat to low, cover and let the spare ribs cook through.
  5. Thicken the sauce with the cornflour mixture, fine tune to taste.
  6. Dish out and serve with white rice.

Thanks Cheah for sharing such delicious homy dish ,
 thank you very much !


yummy ! yummy! yummy!


Enjoy!

4 comments:

  1. 冬菇和蚝干,是我的最爱呢!
    过年在我家(尤其是公公婆婆还在世时),吃最多的,就是冬菇呢,呵呵呵!

    ReplyDelete
  2. Hi Aunty Young,

    Indeed, this dish looks very homely. This combination looks wonderful.

    Happy Chinese New Year to you and your family. May the coming snake year give you lots of luck and prosperity :D

    Zoe

    ReplyDelete
  3. i can know you must be very very love this dish, see how your describe it, hehehe..
    I would like to take this opportunity to wish you and your family a Happy CNY and Gong Xi Fa Cai ! Oh ya, your have CNY songs in your site, now i listening to it while i visit to other blogs, Thanks.

    ReplyDelete
  4. 美味佳肴,幸福满满团圆饭。

    ReplyDelete

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