金瓜公主糕（Puteri Ayu Labu）

昨天家里烧烤会时，其中一款糕点。

喜欢它金黄的颜色，加上雪白的椰丝，

小小一个，非常讨喜。
This kueh was one of the desserts for yesterday's barbecue party. I really like its golden color that goes so well with the snow white of the shredded coconut. It's also small and cute!

由于家里没有ovalette，所以蛋糕体略显扎实。

 但是如果你喜欢嚼劲感的人，或许你会喜欢。
 I didn't have any ovalette at home, so the cake texture was rather dense and solid. You would probably like it better if you prefer chewy cake.

 金瓜公主

食谱改自：美丽公主

全蛋 1个

细砂糖 60克

盐 1/4小匙

ovalette 1茶匙 （我没放）

南瓜泥 100克

鲜奶 2汤匙

面粉 80克（过筛）

发粉 1/2小匙（过筛）
  
表层：
新鲜白椰丝 60克
盐 1/4茶匙                  
粟粉 1茶匙

做法：

1。 将表层的材料混合均匀，置旁待用。

2。 把小杯子刷上少许的油，然后放入适量的椰丝（压紧）。 将2个模子重叠，用力压，使到椰丝扎实贴在模子里。
3。 将面粉和发粉过筛。
4。 蛋、糖、盐和ovellete一起打发至松白而浓稠。
5。 慢慢加鲜奶搅拌均匀，然后加入南瓜泥搅拌至均匀。
6。 倒入低粉和发粉搅拌呈均匀的南瓜面糊。
7。 将面糊倒入做法（2）的杯子里至满。
8）  将杯子摆在铁架上，放入锅里，大火蒸大约10 - 15分钟便可。
9）  蒸好5分钟后就可以脱模享用了。

Puteri Ayu Labu
Recipe adapted from ： Puteri Ayu

Ingredient：
1 eggs
60g caster sugar
80g plain flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp ovalette / cake emulsier
100g paste pumpkin
2 tbsp milk

Topping
60g fresh shredded coconut
1/4tsp salt
1 tsp corn flour

Method
1. Mix the topping ingredients together and keep aside.
2. Brush the mold with some cooking oil and fill bottom of the mold with shredded coconut.
3. Stack 2 molds together and press till shredded coconut is firm.
4. Sift flour and baking powder.
5. Beat sugar, salt, eggs and ovalette until fluffy.
6. Add milk and mashed pumpkin, mix well.
7. Slowly add in flour and mix till well combined.
8. Fill the sponge cake mold with batter till full.
9. Prepare steamer. When the water has boiled, put in the mini sponge cake and steam for 10-15mins.
10. When the cake has cooled slightly, remove the cake from the mold. Serve with coffee or tea.

称之“金瓜公主”是因为之前做过（美丽公主）Puteri Ayu。

不同的是美丽公主主要成分为班兰汁和椰奶；
而金瓜公主则是金瓜泥和鲜奶。

所以顾名思义，把它称着- 金瓜公主。

纯粹个人想法，做个区别罢了。
 Unlike the original Puteri Ayu which has pandan essence and coconut milk as its main ingredients, this Puteri Ayu Labu's main ingredients are pumpkin and milk.

最后在此谢谢抒宜，在安迪应付繁忙的烧烤会准备功夫时，

給于协助完成这款可爱的小蛋糕，感恩哦！
A big thank you to Soo Yee for helping me prepare these delicious kuehs while I was busy preparing the barbecue!

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) 

organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and 

hosted by Eileen (Eileen's Diary).