Sunday, 26 October 2014

金瓜公主糕(Puteri Ayu Labu)


昨天家里烧烤会时,其中一款糕点。
喜欢它金黄的颜色,加上雪白的椰丝,
小小一个,非常讨喜。
This kueh was one of the desserts for yesterday's barbecue party. I really like its golden color that goes so well with the snow white of the shredded coconut. It's also small and cute!




由于家里没有ovalette,所以蛋糕体略显扎实。
 但是如果你喜欢嚼劲感的人,或许你会喜欢。
 I didn't have any ovalette at home, so the cake texture was rather dense and solid. You would probably like it better if you prefer chewy cake.


 金瓜公主
食谱改自:美丽公主

全蛋 1个
细砂糖 60克
盐 1/4小匙
ovalette 1茶匙 (我没放
南瓜泥 100克
鲜奶 2汤匙
面粉 80克(过筛)
发粉 1/2小匙(过筛)
  
表层:
新鲜白椰丝 60克
盐 1/4茶匙                  
粟粉 1茶匙

做法:

1。 将表层的材料混合均匀,置旁待用。
2。 把小杯子刷上少许的油,然后放入适量的椰丝(压紧)。 将2个模子重叠,用力压,使到椰丝扎实贴在模子里。
3。 将面粉和发粉过筛。
4。 蛋、糖、盐和ovellete一起打发至松白而浓稠。
5。 慢慢加鲜奶搅拌均匀,然后加入南瓜泥搅拌至均匀。
6。 倒入低粉和发粉搅拌呈均匀的南瓜面糊。
7。 将面糊倒入做法(2)的杯子里至满。
8)  将杯子摆在铁架上,放入锅里,大火蒸大约10 - 15分钟便可。
9)  蒸好5分钟后就可以脱模享用了。


Puteri Ayu Labu
Recipe adapted from : Puteri Ayu

Ingredient:
1 eggs
60g caster sugar
80g plain flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp ovalette / cake emulsier
100g paste pumpkin
2 tbsp milk

Topping
60g fresh shredded coconut
1/4tsp salt
1 tsp corn flour

Method
1. Mix the topping ingredients together and keep aside.
2. Brush the mold with some cooking oil and fill bottom of the mold with shredded coconut.
3. Stack 2 molds together and press till shredded coconut is firm.
4. Sift flour and baking powder.
5. Beat sugar, salt, eggs and ovalette until fluffy.
6. Add milk and mashed pumpkin, mix well.
7. Slowly add in flour and mix till well combined.
8. Fill the sponge cake mold with batter till full.
9. Prepare steamer. When the water has boiled, put in the mini sponge cake and steam for 10-15mins.
10. When the cake has cooled slightly, remove the cake from the mold. Serve with coffee or tea.

称之“金瓜公主”是因为之前做过(美丽公主)Puteri Ayu。
不同的是美丽公主主要成分为班兰汁和椰奶;
而金瓜公主则是金瓜泥和鲜奶。
所以顾名思义,把它称着- 金瓜公主。
纯粹个人想法,做个区别罢了。
 Unlike the original Puteri Ayu which has pandan essence and coconut milk as its main ingredients, this Puteri Ayu Labu's main ingredients are pumpkin and milk.


最后在此谢谢抒宜,在安迪应付繁忙的烧烤会准备功夫时,
給于协助完成这款可爱的小蛋糕,感恩哦!
A big thank you to Soo Yee for helping me prepare these delicious kuehs while I was busy preparing the barbecue!





This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN
 

19 comments:

  1. 小巧可爱的甜点,肯定很受欢迎。

    ReplyDelete
    Replies
    1. 它和另一道马蹄燕菜,一会儿功夫就被扫空了。

      Delete
  2. 原来aunty家有烧烤会哦!zomok没有下圣旨让全民共庆呢?
    我喜欢这位娇滴滴的公主。

    ReplyDelete
    Replies
    1. 美女,搞错了,我只是托你家南瓜月的福,做了这道可爱的南瓜公主,但是我依然是安迪一名,不是皇后勒,所以不能下旨让全民共庆,哈。。。。。。。。

      谢谢你喜欢这位娇滴滴的公主:)

      Delete
  3. 看到那满满的椰丝。。。我好爱哦~

    ReplyDelete
    Replies
    1. 来,击掌!
      我也是喜欢多多椰丝的,所以你看到一丝多到模子的纹路都不清了。

      Delete
  4. These pretty dainty 金瓜公主must be a crowd pleaser !

    ReplyDelete
    Replies
    1. Yes,Karen.
      You are right this lovely Puteri Ayu Labu and Water chest nut jelly are both popular item on that night :)

      Delete
  5. 是咯是咯。。怎么我没被邀请呢!
    我的手机打不进吗? 下次我给你我家的电话, 这样我就可以吃到公主糕点了! 哈哈哈。。

    ReplyDelete
    Replies
    1. 误会,误会,这回是娜娜的烧烤会,来的都是同班同学,我和安哥只是客串“管家”和“厨娘”,哈。。。哈。。。。。,改天我的烧烤会,做些大人的料理,才派轿子迎你过来,哈。。。。哈。。。。

      Delete
  6. 哈哈哈 。。。 如果 我住附近就好。我能 kek bo 一下。 因为我家有很多甜点。我可以带过来与你们分享。

    ReplyDelete
    Replies
    1. 我,。。。求之不得!
      我相信,如果有你在,孩子们更有口福:)

      Delete
  7. 很讨喜的糕点
    我来讨吃的了:)

    ReplyDelete
    Replies
    1. 其实那天我有想做你家那款可爱的“小雪人”的,最后买不到美的草莓,放弃。
      来,吃个讨喜的kueh吧:)

      Delete
  8. 我也很喜欢你的金瓜公主,很可爱,名字又那么好听 :D

    ReplyDelete
    Replies
    1. 是啊,随性的直接翻译名字,人能够自己有个区别,很开心你喜欢。

      Delete
  9. 你很会取名字~
    南瓜公主有好多椰丝,超喜欢的!

    ReplyDelete
  10. 这个公主,我喜欢吃
    但是很少看见有卖的咯,讨厌!!
    如果不用自己做就有得吃,妳说几好hor,哈哈!!

    ReplyDelete
  11. Hi Aunty Young, you are very hardworking making so many different kuih muihs with pumpkin. How I wish I can follow each one of them, but time is the main constraint. Never mind, I bookmarked them. I like any kuih with grated coconut.

    ReplyDelete

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