Saturday, 28 June 2014

网纹瓜西米露(Rock Melon and Sago Dessert)



炎热的天气,来杯冰凉鲜甜的网纹瓜西米露,
应该很赞吧!
In this hot weather, a cup of ice cold Rock Melon and Sago Dessert would be very cooling!







做法:

1。锅中放适量水,加入西米。
2。烧开后转中火再烧10分钟,适当地搅拌以免西米粘在一起。
3。关火闷20分钟,看到西米中间没有白点子就好了。
4。把西米滤出来过冰水,然后沥干待用。
5。将椰子汁/清水,浓缩椰奶,盐倒入一个容器,搅拌均匀待用。
6。网纹香瓜切开去籽,用小勺挖出瓜肉和沥干西米一起放入碗中。然后倒入做法(5)的椰奶液。放进冰箱冷藏1小时即可享用。




Method:

1. Pour the water and sago into a pot.
2. Once boiling, lower the flame to medium and simmer for another 10 minutes. Stir at intervals to avoid the sago from clumping.
3. Simmer for another 20 minutes without flame, or until the sago is no longer white.
4. Drain the sago and run through with cold water.
5. Mix well the coconut juice/plain water, thick coconut milk and salt in a container.
6. Cut  the rock melon and remove the seeds. Scoop out the rock melon flesh with a spoon and place in a bowl. Add in the sago and coconut mixture in (5). Serve.





这网纹瓜香甜脆口,西谷米Q软顺滑,
椰奶香醇;加上冷藏后的凉感。
在这旱燥的热天, 每一口的进食,仿佛注入一倾凉流,
叫人大感快意!
The sweet and crunchy rock melon, the chewy sago, the fragrant coconut milk, all three make a wonderful combination after chilled. On a hot day, this dessert cools the body in a deliciously cold stream.


4 comments:

  1. 西米露我要,天气这个么热,这个来得真是时候。

    ReplyDelete
  2. Aunty Young, thanks for the recipe! I ate this at a wedding and I loved it. So paiseh want to take second helping hee..hee...

    ReplyDelete

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