Monday, 23 June 2014

微波面包 (Micro-wavy Bun)


微波面包 -  又一款老早就很红的面包。
继昨天的大理石鸡蛋糕后,安迪再翻“待做清单”
选了这名为微波面包,但却不用微波炉烘的面包。
The Micro-wavy Bun --- another bun that was also famous some time ago. Having done the Marble Egg Cake yesterday, I checked my to-do list and decided to do this unusually named bun. Despite being named the "Micro-wavy Bun", the making of this bun does not involve the microwave!





这微波面包,用的是中种法,
面包体自然松软,就算隔天,还保持松软十足,
难怪获得大家历久的青睐。
This is a bread made using the sponge-dough method. The bread maintains its wonderfully soft texture even after a whole day, so no wonder it was so well-loved!



微波面包 (食谱翻译自 Wendy's Small Small world

(中种面团):高粉201克,酵母5克,奶粉16克,全蛋50克,牛奶73克
(主面团):高粉67克,黄糖54克,盐4克,牛奶27克,奶油43克(后下)

*中种材料一起搅拌均匀,盖保鲜膜发酵1小时
*将中种面团撕成小块,与主面团材料搅拌均匀
*分割每个40克,搓圆,室温发酵10分钟
*杆成长条形卷起,室温休面10分钟
*杆卷第2次,排在烤盘上
*发酵50分钟,刷蛋液,放入预热烤箱,180c,烘15分钟


Recipe adapted from : Wendy's Small Small world
(with minor changes)
Prefremented Dough :
201gm bread flour
50 gm egg
1t instant yeast
16 gm milk powder
73gm fresh milk

Roughly mix all the above , set aside to rest & proof for an hour, covered.

Main dough :-

67 gm Bread Flour
54 gm brown sugar
3/4t salt
27gm fresh milk
43gm butter

*After an hour, tear the prefremented dough into small pieces. Mix in all the above main dough ingredients except butter. Knead well to form a rough dough, then add in butter.
*Knead till you get a smooth shinny dough , no need to reach membrane stage
*Then divide the dough into 40 gm each. Shaped round & rest for 10mins.
*Then roll flat into a rectangle shape & roll up like a swiss roll,rest for 10 minutes.
*Roll flat again & roll up like swiss roll , arranged in the baking pan. Proofed for an hour or till double.
*Brush with egg wash & bake at 180C for 15 mins.












@@@@@ Enjoy ! @@@@@

15 comments:

  1. Aunty Young真的很厉害!什么都会做。这面包看就知道很好吃,我要那走一个 :)

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  2. 哇~~ 配热热的咖啡一定很棒!

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  3. Aunty Young 做了这么多的面包, 是不是冲好了咖啡在等我啊! 嘻嘻。。

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  4. 小小粒的松软面包很精致。安迪这面包的整型功夫很棒!

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  5. Hi Aunty Young! hah..hah...I thought use microwave when I saw the name :) These buns look cute with the spiral shape.

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  6. Aunty Young - the buns you baked goes well with my coffee..

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  7. ahhhh! talk about to bake list... this was on mine for the longest time! this is so super uber cute!

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  8. 以前刚学会做面包就常做这款..
    现在差点忘了这面包...
    看到Aunty Young卷的美美的微波面包又有点手痒了

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  9. Aunty Young,微波面包卷的好美叻!:)我要两个!

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  10. 面包香,面包甜~好可爱的面包,拿走一个又一个,呵呵呵!

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  11. 看了你家的面包,我的心也开始荡漾了!!嘻嘻。。。

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  12. 我偷偷偷走了两粒。。。嘻嘻嘻
    你捉不到我。。。捉不到。。。哈哈哈

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  13. 还是来你家拿面包吃比较好,因我昨天又做了一轮失败硬壳壳的面包咯。嘻嘻~~

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  14. 来迟咯,还有的吃吗?这些面包卷得很美哦!

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  15. 真的好柔软也!抛两粒过来可以吗?
    谢谢你链接小拇指!

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