苹果派 (Apple Pie)

清明过后，苹果一篮，一天啃一粒，

啃到最后一粒，肯定烂了。

看到Linnh Lee家的苹果派，当头棒喝，

对！外面卖的吃多了，自家做的还没呢！

快快请教前辈，很有福气的，获得详细的分享，感恩哦！
After Cheng Meng, I was left with a basket of apples. To have one a day may keep the doctor away, but by the time we reach the last apple it would surely have rotted. At the same time, I saw Linnh Lee's Apple Pie recipe, and one thing led to another and I ended up deciding to make Apple Pie.

一般做苹果派都是用青苹果,

因为相比红苹果,

它不论是味道或口感都略胜一筹。

Apple Pies are typically made with Granny Smith Apples(green apples) because both the taste and texture are superior to red apples.

派皮材料：............................................................Pie ingredients
（9“寸 脱底圆型派皮模）.....................................(9 " base removable round shape pie mould)
低筋面粉 300g.....................................................cake flour 300g
奶油 200g .............................................................butter 200g
冰水 5大匙............................................................ice water 5 tbsp
白糖 1汤匙.............................................................sugar 1tbsp
盐3/4茶匙...............................................................salt 3/4tsp

派皮做法：

1. 先將面粉, 糖和盐混合。
2. 用手將奶油和做法（1）搓拌成粒状。
3. 加入冰水, 搓成面团， 包上保鮮膜收进冰箱备用。

Method  :
1. Mix cake flour, sugar and salt well.
2. Use hands to knead the butter and step (1) until a crumbly texture is achieved.
3. Add in ice water and continue kneading to form a dough. Wrap the dough with cling wrap, then keep it in the fridge for later use.

***************************************************

苹果内馅.....................................................Apple filling

材料:...........................................................Ingredients :
苹果400g(去皮，去芯净重)......................apple 400g (remove skin and seed)
无盐奶油20g...............................................unsalted butter 20g
细砂杨30g...................................................castor sugar 30g
檸檬汁1/2大匙............................................lemon juice 1/2 tbsp
肉桂粉1/2茶匙............................................cinnamon powder 1/2tsp
葡萄乾1大匙................................................raisin 1 tbsp

做法;
1.蘋果去皮去芯取400g,切成块狀
2.无盐奶油放入锅中溶化,將苹果块放入拌炒均勻
3.再將细砂糖及檸檬汁加入混合均勻
4.小火拌炒約4 - 5分钟至苹果軟化,汤汁收干
5.最后將肉桂粉和葡萄干加入混合均勻即可
6.放涼备用

Method :
1. Remove the apple skin and seed, then dice it.
2. Melt the butter in a pan, add in the apple dice and stir well.
3. Add in castor sugar and lemon juice and stir until well combined.
4. Cook the apple dice with low flame for about 4 -5 minutes until it softens and the the gravy thickens.
5. Finally, add in cinnamon powder and raisin, stir well and you're done.  Keep aside for later use.

****************************************

組裝:

准备: 蛋黃液.

1。將派皮自冰箱取出, 杆成約0.5公分厚~的大饼，鋪到模子里。
2。舀入苹果馅, 將剩下的派皮再桿成条状,然后交叉式的铺在上面。

3。最后刷上蛋黄液，送进预热烤箱，以200‘C 烘10分钟，再调低至190‘ C烘约15分钟或呈金黄色即可。

Assemble :

some egg wash

1. Take out the dough from the fridge, flatten it till 0.5cm thick and place it into the pie mould.
2.  Scoop in the apple filling. Cut the remaining dough into strips and criss-cross them on top.
3.  Lastly, brush with egg wash and bake in a preheated oven at 200°C for 10 minutes, then lower the temperature to 190°C and bake another 15 minutes or until it turns golden.

这是混合Linnh和网上一些网页的分享，

然后安迪调整出来的食谱，

很不错的苹果派。 
This recipe is adapted from Linnh's, with slight editing based on suggestions from the internet.