Wednesday, 16 April 2014

香橙面包(Orange Bun)


今天又是面包练习日。
配合这个月的小拇指主题- 鲜橙,
我选择这简单的香橙面包。
Another day of bread-making! With the current Little Thumbs Up ingredient set as oranges, I decided to make this simple Orange Bun.









香橙面包(Orange Bun)
食谱摘自快乐手做面包(第103页)(稍作更改)
可做10个面包(yield 10pcs)

材料:  Ingredients :
A 高粉180克  Bread flour 180g
    低筋粉20克  Cake flour 20g
    奶粉10克 Milk powder 10g 
    细砂糖32克  castor sugar 32g
    盐2.5克  Salt 2.5g
    即溶酵母粉3克  Easy-bake yeast 3g
    鲜橙汁40克  Orange juice 40g
    水85克  Water 85g

B 无盐黄油20克  Unsalted butter 20g
     糖渍橙皮30克  Syrup-immersed orange zest30g


表面装饰 :蛋液   Egg for surface brushing


糖渍橙皮 (syrup-immersed orange zest)


做法:
1。  材料A 全部混合,先用慢速搅拌成团,再用中速搅成稍具光滑状。
2。  加入无盐奶油用慢速搅入,再用中速搅成可拉出稍透明薄膜的面团。加入糖渍橙皮混匀。
3。  将面团放入容器内并盖上保鲜膜,进行基本发酵约60分钟。

4。  面团分割成40克/个等份,滚圆后盖上保鲜膜,松弛约15分钟.
5。 将松弛后的面团擀成椭圆形,翻面后压薄长底边,自上面下卷成橄榄形。翻面后压薄长底边,自上而下卷成条状,捏紧接口处。
6。将面条搓成长条。
7。将面条打个单结,两头相接捏紧即可。将面团排在烤盘上,进行最后发酵。
8。 最后发酵结束后,在面团表面刷上蛋液。
9。 放入已预热的烤箱中,以上下火180°C 烘烤约15分钟。



Method :
1. Mix ingredients A into a dough using low speed, then use medium speed to knead it into a shiny and smooth texture.
2. Add in the unsalted butter, then knead it using medium speed until it forms dough that can be stretched into a thin, translucent membrane. Add in the syrup-immersed orange zest, mix well.
3. Proof the dough for nearly 60 minutes.

4. Divide the dough into 40g each, roll into balls then allow to proof for another 15 minutes.
5. Flatten the dough into an oval shape, then roll it into along shape.

6. With the long shape dough, tight a knot and stick both ends together.
7.  Arrange it on the baking tray and allow for final proving.
8. After the final proving is done, brush the bun surface with milk.
9. Bake in a preheated oven at 180°C for 15 minutes.



虽然是直接法,面包体还算软,
加上有糖渍橙皮的加持,
一出炉,就不见一半,
所以,好吃!
Despite using the straight-dough method, the bread texture is still soft. With the added bonus of the syrup-immersed orange zest, it was a hit with my family.




Photobucket
I am submitting this post to the "Little Thumbs Up" event organized by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Ann Low of Anncoo Journal.  

24 comments:

  1. 真巧,我的脑袋里也开始要‘物色’香橙面包‘。
    太好了,有面包吃。。。

    ReplyDelete
    Replies
    1. 原来我们也有心有灵犀的时候。。。。。。。。year!

      Delete
  2. 橙味香到槟岛了。。咔咔咔咔!

    ReplyDelete
    Replies
    1. 快点把林首长约出来,咱们一起叹早茶,吃香橙面包,嘻。。。。。。嘻。。。。。

      Delete
  3. 好勤劳噢,一回来就马不停蹄做美食。。。
    好香的橙面包。。

    ReplyDelete
    Replies
    1. 弥补对两父女我不在时的亏欠。。。。。。。

      Delete
  4. 我做过类是的面包,真的好好吃哦,棒极了!

    ReplyDelete
    Replies
    1. 谢谢Cass的鼓励。面包的确好吃!

      Delete
  5. 早餐来个美味面包是多么幸福的事。赞

    ReplyDelete
    Replies
    1. 尤其是有甜甜一起吃的早餐,幸福满满哦!!1

      Delete
  6. 香橙面包,我还没吃过。Aunty. Young 你真好知道我想吃这面包,快快泡咖啡来!哈哈。。

    ReplyDelete
  7. 来,来,来,善解人意的May驾到,快点泡咖啡。。。。。。。yum sheng! ha ............

    ReplyDelete
  8. The citrus flavour and aroma must be refreshingly good in these buns. Nice.

    ReplyDelete
  9. 近来是橙香处处飘。。。香橙口味的面包,一定吃不腻口!!

    ReplyDelete
  10. 下一道是香橙什么?哈哈哈~

    ReplyDelete
  11. 我还没试过香橙口味的面包,一定很好吃吧。。呵呵

    ReplyDelete
  12. 香橙面包口味真的好吃。。。上次做了一次,到现在还怀念。。。就借你的博文望梅止渴哈

    ReplyDelete
  13. 近来吃了蛮多香橙蛋糕,真的很吃你做的香橙口味的面包,再加一杯咖啡会更好!。。。哈哈哈,真是想得美 :D

    ReplyDelete

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