2015年12月24日星期四

青豆相思蛋糕 (Green Pea Ogura Cake)




想着烘个带圣诞气息的相思蛋糕。
很直接的想到红色或绿色的蛋糕,最后决定了绿色。

由于之前已经试过绿茶香兰,今天就来个新尝试 - 青豆相思蛋糕。
然后再稍微给她拌美美,以迎接(不到24小时)即将降临的圣诞节。
祝福各位: 有个美好的圣诞节!



相隔最后一次烘相思也有4,5个月的间隔了,
幸好今天的青豆相思还是保有一贯的水准,
蛋糕体湿润Q弹,青豆香气浓郁,蛋糕皮烤透,
在烤箱烤着时已经阵阵香气飘满屋!

冷切后,切片品尝,
绵密的蛋糕口感,加上浓郁的青豆香气,
这款相思还蛮好吃滴:)




青豆相思蛋糕   
(7寸方模型)
材料:

蛋黄 ~5个
全蛋 ~1个
盐 ~1/4 tsp
粟米油 ~ 60g
鲜奶 ~80g
低粉 ~40g
青豆~60g (搅拌成粉)


蛋白 ~5个
柠檬汁~1 tsp
幼糖 ~100g


做法 (A)
1。蛋黄、全蛋、盐、粟米油、鲜奶用打蛋器打至起小泡。
2。筛入低筋面粉和青豆粉,再打滑,放一边备用。

做法 (B)
1。蛋白加+柠檬汁+细砂糖打至起泡不跌
2。最后把做法(A)和蛋白霜混合至均匀。(像戚风蛋糕的混合法)
3。将面糊倒入7寸的方模里,把空气敲出。放入预热后的烤箱里,于蒸烤法160
°C烘烤60。分钟或至熟便可。
4。蛋糕烘好后,立刻取出,倒扣待凉后才切开享用。









 Green Pea Ogura Cake

Ingredients:

A
egg york         5
whole egg       1
salt                 1/4 tsp
corn oil       60g 
milk            80g 
superfine flour   40g
ground green pea  60g



B
egg white      5
castor sugar  100g
lemon juice   1 tsp

Utensil :
7" square base removable pan


Method :

A
1.  Beat the  egg yolk, whole egg, salt, corn oil and milk until fluffy.
2.  Shift in superfine flour and ground green pea, then mix it until smooth and well combined. Put aside.

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix method A's mixture with egg white mixture evenly. (apply chiffon cake mixing method)
3.  Pour the mixture(B2) into the 7" pan. Try to get rid of the air by lightly tapping the pan.
4.  Put pan into a larger pan half-filled with hot water. Bake in a preheated oven at 160°C for 60 min or until baked.    
5.  Immediately after baked, remove from the pan and invert it on a rack and leave to cool.  






















明天就是普天同庆的圣诞节,
安迪在此献上衷心的祝福:
愿你们有个快乐美满的圣诞节!




Linking this post to Cook & Celebrate : Christmas 2015 event hosted by Bake For Happy Kids , Goody Foodies The Domestic Goddess Wannabe .

7 条评论:

  1. Hi Aunty Young, this is a nice flavour. I like and will try. Seasons greetings and Happy New Year 2016.

    回复删除
  2. 厉害咯!用青豆做蛋糕,而且颜色不输班兰色和绿茶色。赞赞赞!

    回复删除
  3. 果然是有师傅级的功力,不知师傅你可愿意收学生我为徒呢!嘻嘻。。
    朋友,祝你有个愉快的圣诞佳节哦!

    回复删除
  4. 很漂亮的蛋糕组织~
    圣诞快乐!!!

    回复删除
  5. Hi Aunty Young,

    Besides Kimmy, I reckon you are next ogura cake queen. This green pea one is so unique.

    Zoe

    回复删除
  6. Hi just wondering is the ground pea dried pea, fresh or frozen? Thanks in advance.

    回复删除

Related Posts Plugin for WordPress, Blogger...