Thursday, 18 June 2015

香蕉黑可可戚风蛋糕 (Dark Chocolate Banana Chiffon Cake)


 听Sharon说,她家这款香蕉可可戚风已超过10来次,
可想而知它的美味可口。
趁着戚风月的到来,我也开炉,满足一下对它的好奇。




香蕉黑可可戚风蛋糕
食谱参考 : 爱厨房的幸福滋味 

材料 :
蛋黄 4个
玉米油  40克
香蕉      80克
水          20克
低筋面粉  60克
可可粉      20克

蛋白    4个
黄糖    60克

做法 :
1。将香蕉和水用搅拌机搅打成香蕉泥待用。将低粉和可可粉筛过待用。
2。将玉米油加入蛋黄里,搅拌均匀,再加入香蕉泥拌匀。
3。 筛入粉类,拌匀。
4。 蛋白打至起泡,糖分次加入打至干性发泡。  将 1/3 的蛋白霜加入蛋黄糊中,轻轻用刮刀拌匀,不能过多搅拌,以免消泡。重复至蛋白霜完全融合在蛋糊内。
5。 将面糊倒入 20 cm 的空中模,放在桌上轻轻敲两次敲出空气。
6。 放入预热烤箱以 170度烤 25分钟,然后调至150度20分钟。蛋糕出炉即刻倒扣,完全冷却后就脱模,然后切片享用。
   



Dark Chocolate Banana Chiffon Cake
Recipe adapted from : 爱厨房的幸福滋味

Ingredients  :
Egg yolk  4
Corn oil  40g
Banana   80g
Water     20g
Cake flour  60g
Cocoa powder   20g

Egg white   4个
Brown sugar   60克

Mehtod :
1. Blend the bananas and water into banana paste. Sift the cake flour and cocoa powder into another bowl and set aside for later use.
2. Add the corn oil to the egg yolks and mix evenly, then add in the banana paste.
3. Add the sifted powder and mix evenly.
4. Whisk egg white till frothy, add 1/3 of sugar. Continue to beat and add remaining sugar in 2 sessions and beat till stiff peaks form. Fold in 1/3 of the meringue to egg yolk mixture, folding till just incorporated. Repeat the same for the remaining meringue. 
5. Pour batter into 20cm tube pan, bang it on tabletop twice to release air bubbles.  
6. Bake in preheated oven at 170°C for about25 mins.Then turn down to 150C for another 20 mins. Invert the cake immediately after removing it from the oven, then unmould after the cake has cooled. Cut into slices and serve.



 蛋糕体是一贯的松软,
浓郁的香蕉和巧克力味是此蛋糕的灵魂,
整体芳香不腻,好吃!
谢谢Sharon 的美好分享。







I'm joining Best Recipes for Everyone ~ BREE#10
June 2015 Event: Secret of Chiffon & Roll Cake
Organized & hosted by Fion of Xuan Hom's Mom Kitchen Diary

19 comments:

  1. Young, 你好勤劳吔,我还在懒惰中啦。咔咔咔咔~

    ReplyDelete
  2. 安迪漾,我等到颈都长咯,终于等到了,哈哈哈!

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  3. Aunty Young, this is really good. A light chiffon with my favorite combination of chocolate and bananas!

    ReplyDelete
  4. chocolate 我爱,香蕉也是喜欢。 2 in 1 很好的。嘻嘻 。。

    ReplyDelete
  5. 老大很棒,这个 ngam 我,我不客气自己拿一片咯

    ReplyDelete
  6. wow, looks beautiful! I love the colour of the dark chocolate.

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  7. Hi Aunty Young,
    A beautiful dark chocolate banana chiffon cake!

    ReplyDelete
  8. 巧克力和香蕉是绝配,这个口味我喜欢!!

    ReplyDelete
  9. 安迪漾最棒了,什么都难不到你,我只想讨蛋糕吃!嘿嘿!

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  10. So beautiful! I bake one dark pearl chiffon using dark chocolate but find it too bitter! Is this same ?

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  11. 好的。。明天夫人也做。。。
    因为喜欢香蕉味哦!!

    ReplyDelete
  12. 听你说好吃,我一定跟风 :D

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  13. 好美的巧克力香蕉戚风,
    味道肯定一级棒!

    ReplyDelete
  14. 太久没做这些了,手法也生疏了。来嗅嗅香味已满足。

    ReplyDelete
  15. 巧克力香焦威风蛋糕组合,更显得迷人了,你好棒哦 !

    ReplyDelete
  16. 最喜欢这组合了,完美~~

    ReplyDelete

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