Wednesday, 24 June 2015

草莓彩绘蛋糕卷(Strawberry Pattern Swissroll)



 最近懒虫缠身,加上烤炉在闹情绪,
所以就少了更新帖子。
今天因为娜娜的生日,安迪再懒也不忍让她失望,
看着冰箱那盒草莓,还是懒懒的换汤不换药,
豹纹变成可爱的草莓,希望娜娜会喜欢。


蛋糕体松软,充满浓郁的草莓香气。
香甜的奶油搭上微酸的草莓片,
个人还蛮喜欢这样甜酸的配搭。



草莓彩绘蛋糕卷
模具:11寸 x 8寸烤盘
材料:
蛋黄 。。55克
蛋白 。。130克
幼糖 。。30克(加入蛋白中)
幼糖 。。35克(加入蛋黄中)

草莓粉 。。1茶匙
粟米油 。。35克
牛奶 。。45克
低筋面粉 。。70克
 
一些食用绿色素,红色素

咖啡内陷:
适量打发植物性鲜奶油 +切片新鲜草莓

做法:
1。蛋黄加入幼糖拌匀至糖溶化,加入粟米油,牛奶拌匀成糊。筛入低筋粉拌匀。
2。准备2个小碗,分别加入1汤匙匙和2汤匙的做法(1)面糊。取适量的绿色素调入小分量的碗内;另外再取适量的红色素调入大分量的碗内。剩余的面糊调入1茶匙的草莓粉。


3。蛋白分次加入幼糖,打至湿性发泡的蛋白霜。
4。将 1/2汤匙的蛋白霜加入绿色色糊拌匀盛入挤花袋;将1汤匙蛋白霜加入红色面糊拌匀盛入挤花袋。
5。 开始跟着印图挤出草莓纹,然后放入预热烤箱,150'C 烤1分钟。



6。将剩余(草莓色)的面糊和剩余的蛋白霜拌匀,倒入烤好草莓纹的烤盘,抹平,震几下烤盘,放入预热烤箱,160'C,约15-20分钟,出炉后撕开油纸。
7。将 作法(6 )涂上一层薄薄的鲜奶油内馅(涂在没有草莓纹的一面),排上切片新鲜草莓,将它卷起后,用锡纸包好,放入冰箱冷藏半小时即可。
 
~~~烤箱温度不一,请根据自己烤箱的热度~~~




Strawberry Print Swissroll
Uses an 11 x  8 inch baking tray.

Ingredients:
55g egg yolk
130g egg white
30g caster sugar (added to the egg white)
35g caster sugar (added to the egg yolk)

1tsp strawberry powder
35g corn oil
45g milk
70g cake flour

Some edible green coloring and red coloring 
 

Cream filling:
Some whipped topping cream and some slices of fresh strawberry

Method:
1. Add the caster sugar to the egg yolk and beat until the sugar has completely dissolved. Add in the corn oil and milk, mixing evenly. Sieve in the cake flour and mix well to form a batter.
2. Prepare two small bowls. Add 1tbsp of batter to a bowl and 2tbsp to the other bowl. Add a small amount of green coloring to the bowl with 1tbsp batter and some red coloring to the bowl with 2tbsp. Add in 1 tsp strawberry powder into the remaining batter.




3. Beat the egg whites in a clean bowl, adding the sugar in a few separate portions. Beat until soft peaks form.
4. Add 1/2tbsp and 1tbsp of meringue to the green batter and red batter respectively, then transfer the batter to pipping bags.

5. Pipe out the strawberry pattern onto the lined baking tray, then bake in a preheated oven at 150°C for a minute.




6. Mix the strawberry batter with the remaining meringue, then pour the batter into the baking tray with the strawberry pattern. Flatten the batter, tap it lightly on the tabletop and bake at 160°C for 15 - 20 minutes. Once out of the oven, immediately invert and remove the baking paper.
7. When the cake has completely cooled, flip it over so that the strawberry pattern is at the bottom, then spread the whipped cream topping filling on top of the cake. Scatter slices of fresh strawberry on the cream, then roll up the swiss roll, wrap it with foil and refrigerate for at least half an hour before serving.

~~~Different ovens may have slight differences in the temperature, so do adjust accordingly.~~~



 这回的草莓卷味道可口,这得归功于朋友JP送的草莓粉。
浓郁的鲜草莓味和自然的草莓色,
跟之前自己买的,品质上差好多,
谢谢你朋友,感恩哦!



  
生日快乐!亲爱的娜娜!
祝福你, 喜悦满满!




I'm also joining Little Thumbs Up - June'15 Event : Cream
Organized by 
Hosted by :
I'm submitting this post to the Best Recipes for Everyone
June15 event: Secret of Chiffon & Swiss Roll
organized and hosted by Fion of XuanHom's Mom

22 comments:

  1. 卡娃伊哦! 看了我又要再挑战了 :)

    ReplyDelete
  2. 哟 。。。。。 做么你那么厉害的。 beh tahan 啦!原来你真的是一位 “magic women”来的也。那么厉害变。
    懒惰也能变“草莓”出来。神啊! 哈哈哈哈哈

    ReplyDelete
  3. 有初恋十八的feel~甜蜜蜜…我不要一片,我要一卷!!哇哈哈…

    ReplyDelete
  4. 好美的颜色,好美丽的蛋糕卷,都是你啦,害我看了又想卷了!哈哈。。

    ReplyDelete
  5. Lovely ! So sweet looking Strawberry Pattern Swiss roll !

    ReplyDelete
  6. Happy birthdays 娜娜。。來!夫人亲一个。。opps对不起!蛋糕弄到你的脸了。。因为偷偷吃了你妈做的蛋糕卷。。咔咔!

    ReplyDelete
  7. 祝娜娜生日快乐。。。O(∩_∩)O
    我记录部落格两年多一点的时间了,还没有卷过半卷,哈哈哈!

    ReplyDelete
  8. Aunty Young的蛋糕券好美喔!你的女儿真幸福,天天吃到妈妈的爱心料理。

    ReplyDelete
  9. 超漂亮的,粉粉的粉红色蛋糕卷,再加上草莓,一级棒!
    祝娜娜生日快乐!

    ReplyDelete
  10. It looks so beautiful and I bet it is delicious! :)

    ReplyDelete
  11. 美美的蛋糕卷啦,我的安迪漾最棒了 (咿,我的咩?)哈哈哈 XD
    祝娜娜,生日快乐,天天好天!!

    ReplyDelete
  12. 美得没话说~味道一定很棒。。
    祝娜娜生日快乐,吃了蛋糕一直都甜甜的~~

    ReplyDelete
  13. 好美的蛋糕,比外面卖的还要好料。。那个奶油是多到。。。看了好可口

    那个印图挤出草莓纹请问是怎样弄?

    ReplyDelete
    Replies
    1. 首先,上网下载草莓图片,然后将适量面糊染上食用红色和绿色。将图片放到烤盘上,再铺上一层不沾纸,分别于红色和绿色面糊印涂出草莓样,以150度烤1分钟,然后再铺上剩余的草莓面糊,169度烤约15分钟即可。

      Delete
  14. 早安, aunty young. 你的草莓彩绘太美了...

    ReplyDelete
  15. Aunty Young, This is so cute!!!

    ReplyDelete
  16. 看到这么可爱的草莓彩绘卷,让我也想做给我家那个超级喜欢草莓的小朋友!哈哈。。


    ReplyDelete
  17. Hi aunty young. Just found your blog and like your Bakes a lot. They all look beautiful and delicious at the same time. Question. How do you get the strawberry pattern on the baking paper and also the black dots did you draw with edible pen. I would like to try this beautiful roll. Thanks Chloe.

    ReplyDelete
    Replies
    1. Hi Chloe, First of all, thanks for dropping by! And thanks for the compliment. :) Well, to get the strawberry pattern, first of all, find a suitable picture online and print it out, then put it in the baking tray underneath the baking paper. To get the black dots, add some charcoal powder to a bit of batter, then use a toothpick to dot the strawberries after rolling the cake. Hope that helps!

      Delete

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