2015年4月25日星期六

脆皮烤鸡(Crispy Roast Chicken)



心血来潮,突然想吃烤鸡。
找谷哥问食谱,看上这黄金脆皮烤鸡。
Out of the blue, I felt like eating roasted chicken. So with Google's help, I found this great recipe.

2015年4月21日星期二

糯米鸡之约 (Steamed Glutinous Rice with Chicken II)



算算也一段时间,没为家人蒸糯米鸡了。
好友好像心有灵犀,约了安迪一起上糯米鸡的帖子。
那就顺情赴约兼回味自家蒸的糯米鸡吧。
It's been awhile since I steamed this Glutinous Rice with Chicken for my family. Coincidentally, my friends invited me to post a Steamed Glutinous Rice with Chicken recipe with them. So here I am with another batch of this delicious dish!

2015年4月17日星期五

日式杏仁炼奶面包 (Japanese Almond Condensed Milk Bread)


这是继原味绿茶之后,我烤的第三个日式炼奶面包。
配合这个月"最佳食谱"的主题 - 杏仁,
减了高筋粉,加了杏仁粉和多多的杏仁片,
把这香气满满的杏仁炼奶面包,给娜娜当早餐了。
This is my third Japanese Condensed Milk Bread after the Original and Green Tea flavored ones. Since this month's Best Recipe's theme is almond, I decided to replace part of the bread flour with ground almond, then add lots of almond flakes and ta-da! A Japanese Condensed Milk Bread full of the fragrance of almonds is born!

2015年4月14日星期二

欧培拉 ~ 初体验 (Opera Cake)



2年前一位小姑娘,让安迪给她做这蛋糕。
当时的我,连戚风都搞不懂,更别说这繁杂的蛋糕。
但我还是承诺,总有一天,会如她所愿。
终于。。。。。
迟来的欧培拉,舜亦希望你会喜欢。
A couple of years back, the daughter of a friend of mine requested I make this Opera Cake. Back then, I wasn't even sure about how to make a chiffon cake, much less this complicated recipe! But now, with my baking skills up to par, I've finally managed to fulfill the request. To the little girl, I hope you like this cake!

2015年4月12日星期日

杏仁鸡肉球(Almond Chicken Meat Balls)




这道料理,去年在May家看到时就被它漂亮的花形外貌给吸引。
今天终于托“小拇指”和“最佳食谱”的福,
我让它出现在安家的饭桌上。
Ever since I saw this lovely dish at May's blog, I'd made up my mind to make it one day. Since it fits with the themes for Little Thumbs Up and Best Recipes, I thought I might as well give it a go.

2015年4月10日星期五

蔓越莓费南雪( Cranberry Friands)


 费南雪法式小蛋糕。
主要成分有。杏仁粉,蛋白,糖分和低筋粉。
The main ingredients that make up friands are ground almond, egg white, sugar and cake flour.

2015年4月8日星期三

简易鸡肉派 (Easy Chicken Pie)


很久以前,看到脸书,有人分享这现成酥皮的鸡肉派。
当时对这跑捷径的做法有点质疑。
可是今天我可以证明,这简易鸡肉派,
是行得通,而且还是美味可口!
A long time ago, when I saw this short-cut method on Facebook, I had my doubts about its practicability. But now that I've given it a try, it's proven that it works!

2015年4月6日星期一

杏仁罂粟子牛油蛋糕(Almond Poppy Seed Butter Cake)


 答应了,今天一起贴上杏仁牛油蛋糕,
朋友,我带来杏仁罂粟子牛油蛋糕,
请笑纳:)
We agreed to post Almond Butter Cake recipes on this day, so as promised, here is a recipe of an Almond Poppy Seed Butter Cake.

2015年4月3日星期五

泰式青咖哩鸡(简易版) Thai Green Curry chicken (Simple version)




 距离上回,安家厨房最后一次飘来青咖哩香,
应该是2年多前的事了。
那是因为,料多工杂,加上料理的含油量惊人,
所以都是偶尔在餐馆少量的解解馋罢了。
The last time I cooked Green Curry in the house was, what, two years ago? It is a rather tedious recipe to make, and it contains such high oil content, that we usually only eat it occasionally at restaurants.

2015年4月2日星期四

杏仁巧克力豆杯子蛋糕 (Almond Chocolate Chips Cupcakes)



 时光匆匆,三月已失,又见四月到。
知道四月份的“最佳食谱”主题为杏仁,
对我来说,正合意。
因为我趁机消耗在冰箱冬眠已久的杏仁存货。
Time really flies! Before we know it, it's already April. April's theme for Best Recipes is almond, and that really suits me since I still have a lot of almonds in the fridge waiting to be used!

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