2017年8月21日星期一

泰式罗勒鸡丁拌茄子 (Thai stir-fried Basil Chicken with Eggplant)



安迪很喜欢吃茄子。
不管是釀茄子,咖哩茄子,鱼香茄子。。。。我都爱。
当然,这道泰式罗勒鸡丁拌茄子,更是大爱!



清甜顺滑的茄子,腌制入味的鸡丁,
还有超香的罗勒叶和提味的辣椒圈,
还有,还有泰国进口,地道的调味粉,
这道佳肴会让人欲罢不能,唯有。。。。加饭!



图中这个茄子型的长碟,
也是来自一位好姐妹的心意,

谢谢你哦。。。。感恩。


泰式罗勒鸡丁拌茄子
供3人份

250克   去骨鸡腿肉
300克   茄子,切长条状
  30克   大葱,切丁
1茶匙   蒜茸
1/2 条   辣椒,切圈
   6克    罗勒叶

150毫升 水 
1汤匙     泰国调味粉(KA PRAO)


做法 :
1。 鸡腿肉,切丁以少许生抽,胡椒粉腌制30分钟.
2。将泰国调味粉和水混合均匀,置旁待用。
3。热锅,倒入3汤匙油,中火炸茄子至半熟,捞起待用。
4。同样的锅里,倒入1汤匙油,下大葱丁和蒜茸,翻炒至大葱软,蒜香气,下鸡丁肉,翻炒2分钟.
5。下做法(3)的茄子,翻炒均匀,下做法(2)的调味水,盖山锅盖,中火焖3分钟,加入辣椒圈和罗勒叶,再焖1-2分钟或汤汁浓稠即可上桌,乘热与白饭享用。









Thai stir-fried Basil Chicken with Eggplant
3 pax

250g   Boneless chicken thigh
300g   Eggplant, cut into length
  30g   Onion, cut into dice
1tsp    Chopped garlic
1/2      Chili, cut into slices
   6g    Basil leaves

150ml  Water
1Tbsp  Thai seasoning powder(KA PRAO)


Method :
1.  Cut the boneless chicken thigh into cubes, marinate with some soya sauce and pepper for 30 minutes.
2.  Mix the Thai seasoning powder with water evenly.
3.  Heat up the work, pour in 3 tbsp oil, fry the eggplant over medium flame until half-cooked and dish up. Set aside for later use. 
4.  In the same wok, pour in 1 tbsp oil and saute the onion and garlic, until soft and fragrant. Pour in the chicken cubes and stir-fry for 2 minutes.
5.  Pour in the eggplants from step (3), stir evenly, then pour in the seasoning water from step (2), cover the wok and simmer over medium flame for 3 minutes. Add in the chili slices and basil leaves and allow to simmer for another 1 - 2 minutes or until the gravy becomes thicker. Serve with pipping hot white rice.






@@@@@ Enjoy ! @@@@@



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