Tuesday, 18 July 2017

南瓜曲奇 (Pumpkin Cookies)

"越有故事的人越沉静简单,越肤浅单薄的人越浮躁不安。

真正的强者,不是没有眼泪的人,

而是含着眼泪依然奔跑的人。"

载自:励志语录




如果你期待脆口的曲奇,
抱歉,今天的南瓜曲奇恐怕让你失望了!

如果你懂欣赏外酥内软,充满南瓜奶香气的曲奇,
那么今天的分享,就是为你而现的!

坦白说,我本来也是以为这含水量蛮高的曲奇,
理应脆口不足,难起共鸣。
却没想到,南瓜和奶粉的香气,
却很争气地帮他赢回不少食值!!

简单的说,好吃!


曲奇不脆但美味,
经过烤香的南瓜籽是香又脆哦!

给自己温馨提醒,下次应该放多一些南瓜籽,
这样就可以弥补脆口不足的小不满。




南瓜曲奇
(共做 15个)

材料:
 奶油     30g , 温室软化
 糖粉     25g
 南瓜泥 100g
 低粉     50g
 奶粉     15g
 泡打粉  1/4茶匙


做法:

1。将软化奶油和糖粉一起用打蛋器搅打至乳白糊状

4.加入南瓜泥拌匀

5.筛入低粉,奶粉和泡打粉拌匀

6.将面糊装入裱花袋挤在烤盘上,烤箱预热180度,中层烤12分 ~ 15 分钟或呈金黄色即可。






Pumpkin Cookies
Yields 15 pcs

Ingredients :
Butter   30g ,soften at room temperature
Icing sugar     25g 
Mashed pumpkin 100g 
Cake flour     50g 
Milk powder     15g 
Baking powder  1/4tsp

Methods :

1. Whisk the softened butter and icing sugar with an electric beater until a milky white batter is formed.

2. Add in the mashed pumpkin and mix well.

3. Sieve in the cake flour, milk powder and baking powder.

4. Transfer the batter into a piping bag before piping the cookies onto a lined baking tray. Bake in a preheated oven at 180°C for about 12 to 15 minutes or until golden, at the middle level.











@@@@@ Enjoy ! @@@@@


3 comments:

  1. Aunty Young, how interesting! I would like to try this recipe as I have not made cookies that have pumpkin in it.

    ReplyDelete
  2. 昨天很忙很忙。。赶不及来吃香喷喷的饼干, 今早又被妈打挖空了荷包, 现在只能来你家吃饼干了!嘻嘻。。。

    ReplyDelete

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