《乐观的四叶包》
传说中幸运草的四片叶子所代着：
第一片叶子代表希望（hope）、
第二片叶子表示信心（faith）、
第三片叶子是爱情（love）、
第四片叶子则是幸运（luck）。。。。
今天的欧包雕割四片叶子，
借助四叶草的正面磁场，
希望在疫情笼罩的低迷时段，
带给大家一丝丝的乐观与正面。
手作酸种欧包之十二
材料 ：
80% 面包粉（总粉300克）
20% 全麦粉
68% 水
20% 酸种
2% 海盐
1% 小麦精华液
做法：
~ 水合2小时，1次轻度拉折，1次展拉折叠，3次卷折，一发4.5小时。
~ 整形，进发酵篮，室温静置20分钟，移至冰箱冷藏16小时。
~ 预热烤箱和铸铁锅250'C 60分钟，加盖烤20分钟，离盖，温度降低至220'C继续烤18分钟。
*详细步骤图，请看 ：手作酸种欧包
小麦精华液
Malt Extract Dark Liquid
Handmade Soudough Bread ~ 12
Method：
~ Autolyse 2 hours, 1 time light fold, 1 time lamination, 3 times coil folds.
~ Shape, remove to banneton, proof at room temperature for 20 minutes, shift to fridge for 16 hours proofing.
~ Preheat oven and dutch pan at 250'C for 1 hour, Bake the bread with lid on for 20 minutes, then lower the temperatute to 220'C, continuous bake without the lid for another 18 minutes.
* The step-by step picture,
please refer : Handmade Sourdough Bread
Ingredients ：
80% Bread flour (Total flour is 300 g)
20% Wholemeal wheat flour
68% Water
20% Sourdough starter
2% Sea salt
1% Malt extract
80% Bread flour (Total flour is 300 g)
20% Wholemeal wheat flour
68% Water
20% Sourdough starter
2% Sea salt
1% Malt extract
Method：
~ Autolyse 2 hours, 1 time light fold, 1 time lamination, 3 times coil folds.
~ Shape, remove to banneton, proof at room temperature for 20 minutes, shift to fridge for 16 hours proofing.
~ Preheat oven and dutch pan at 250'C for 1 hour, Bake the bread with lid on for 20 minutes, then lower the temperatute to 220'C, continuous bake without the lid for another 18 minutes.
* The step-by step picture,
please refer : Handmade Sourdough Bread
@@@@@@ Enjoy ! @@@@@@
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