早安，开心星期三！
早安，快乐十一月！
谢谢在我暂别此窝的期间，
给我嘘寒问暖的脸书朋友和格友姐妹们。
安迪有感自己是幸运的。。。。
因为你们的问候，你们的催贴，你们的鼓励，
带来喜悦满满！
今天还和一位格友姐妹相约同贴在今朝。
谢谢你，把我身上的懒虫给驱散了，
部落格的路上有你相伴，
是幸福的，感恩哦！
朋友们，整2个月不见，大家都安好吧？
希望大家一切顺心顺意，喜悦满满。
好了，礼貌招呼完毕。
请大家吃个好吃的杯子蛋糕。
当这芝麻粉开封时，那股浓郁的芝麻香气，
沁心沁肺，叫人为之一振。
烘出来的蛋糕，更是香气四溢，弥漫整个厨房。
黑芝麻杯子蛋糕
共做24杯
材料 ：
面糊
蛋黄 6个
盐 1/8 茶匙
鲜奶 70克
粟米油 50克
黑芝麻粉 30克
低筋面粉 80克
蛋白 6个
柠檬汁 1茶匙
细砂糖 100克
黑芝麻奶油装饰：
奶油 150克细砂糖 80克
鲜奶 50克
黑芝麻粉 25克
做法：
1） 蛋黄+盐搅拌均匀。加入粟米油+鲜奶
2） 筛入低筋面粉搅拌成均匀面糊。
3） 蛋白和柠檬汁稍微打发，分次加入细砂糖打至湿性发泡。 （过程大约2分钟）
4) 把蛋白霜分次加入蛋黄面糊里用刮刀轻轻搅拌均匀。
5） 再倒入纸杯里，轻轻把空气敲出。
6） 烤箱预热180度，烘烤大约20分钟。烤好杯子蛋糕置放凉架待冷备用。
7） 黑芝麻奶油装饰： 将奶油和细砂糖打至松发，徐徐地加入鲜奶拌至顺滑，最后加入芝麻粉拌匀即成黑芝麻奶油了。盛入挤花袋。
7） 黑芝麻奶油装饰： 将奶油和细砂糖打至松发，徐徐地加入鲜奶拌至顺滑，最后加入芝麻粉拌匀即成黑芝麻奶油了。盛入挤花袋。
Black Sesame cupcakes
Yields 24 cups
6 Egg Yolks
Pinch of Salt
50g Corn Oil
70g Milk
30g Black Sesame Powder
80g Cake Flour(Low Gluten Flour), sifted
6Egg Whites
100g Caster Sugar
1 tsp lemon juice
Black Sesame Cream Topping :150g Butter
80g Caster sugar
50g Milk
25g BlackSesame Powder
Method:
1. Preheat oven to 180'C.
2. Beat egg yolks and salt with a hand whisk until slightly pale. Add corn oil and milk Stir well on each addition.
3. Add cake flour and black sesame powder in 3 separate rounds. Use a spatula to mix until smooth and no lumps.
4. Beat egg whites until frothy. Add sugar in 3 separate rounds and beat until just under stiff peaks and glossy-looked. It is ready when you turn the bowl upside down, the egg whites should stay without falling.
5. Give a gentle stir to the egg yolk mixture. Fold 1/3 of egg whites into the yolk mixture. Then, pour it into the rest of the egg whites. Fold until just combined.
6. Pour the batter into the cupcake liner, lift & drop the liner gently to remove air bubbles.
7. Bake at lower middle level for 20 minutes or until a cake tester comes out clean.
8. Black Sesame Cream Topping : Cream the butter and sugar. Slowly add in milk and well combine . Lastly add in black sesame powder, mix well. Scoop the black sesame cream into piping bag. Pipe the cream on the top when the cup cake is completely cooled.
Pinch of Salt
50g Corn Oil
70g Milk
30g Black Sesame Powder
80g Cake Flour(Low Gluten Flour), sifted
6Egg Whites
100g Caster Sugar
1 tsp lemon juice
Black Sesame Cream Topping :150g Butter
80g Caster sugar
50g Milk
25g BlackSesame Powder
Method:
1. Preheat oven to 180'C.
2. Beat egg yolks and salt with a hand whisk until slightly pale. Add corn oil and milk Stir well on each addition.
3. Add cake flour and black sesame powder in 3 separate rounds. Use a spatula to mix until smooth and no lumps.
4. Beat egg whites until frothy. Add sugar in 3 separate rounds and beat until just under stiff peaks and glossy-looked. It is ready when you turn the bowl upside down, the egg whites should stay without falling.
5. Give a gentle stir to the egg yolk mixture. Fold 1/3 of egg whites into the yolk mixture. Then, pour it into the rest of the egg whites. Fold until just combined.
6. Pour the batter into the cupcake liner, lift & drop the liner gently to remove air bubbles.
7. Bake at lower middle level for 20 minutes or until a cake tester comes out clean.
8. Black Sesame Cream Topping : Cream the butter and sugar. Slowly add in milk and well combine . Lastly add in black sesame powder, mix well. Scoop the black sesame cream into piping bag. Pipe the cream on the top when the cup cake is completely cooled.
松软的戚风蛋糕体，
搭上香滑的黑芝麻奶油，
家里不论小孩或大人，
都对它青睐有加。
@@@@@ Enjoy ! @@@@@
夫人來咯來咯! 夫人感觉榮幸可以把你的懒虫趕走啊！谢谢妳陪伴夫人玩杯子蛋糕。。感恩一路上有妳。。讲完肚子饿、消化快、不好意思、想吃那个芝麻蛋糕(手指头指着。。脸又红红假Paiseh的）。。
回复删除哈哈哈哈。。。可爱的夫人。
删除之前买了包黑芝麻粉，想做冰皮月饼用。。。
回复删除结果，计划没能实行。
现在正一个头大的想着要怎么解决它呢！
吃个蛋糕，顺便拭目以待，看您接下来可有好推荐。嘻嘻~
哎哟。。贵宾到。。。哈哈哈哈托黑芝麻的福,好久不见呢,美女可好?
删除说真的,在等另一个心血来潮;把剩余的芝麻粉给除掉。
sister，我好想念。。。。 好想念您哦！
回复删除哎哟。。。我嘛是念你,几时下来KL,我们唱K去。
删除Aunty Young 是去闭关修炼吗？嘻嘻! 期待你更多的分享!
回复删除难道你以为我闭关"修炼"长生不老丹?哈哈哈哈。。。。我只是懒虫爬身罢了,如今全被董夫人给捉走了,哈哈哈哈。
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