Wednesday, 25 May 2016

乳酪粗糖排包 ~ 中种法 (Cheesy Crusted Rolls ~ Sponge- dough Method)



 上个星期,给家人做了乳酪粗糖面包
获得他们的青睐,要求再来一回。


当时选用直接法, 有感面包体松软不足。
所以今天再做,奔着松软的面包而定,
选用隔夜中种法。

果然这配方,没有叫人失望。
松软细致的面包体,
加上香脆的乳酪粗糖表皮,

父女俩很赏脸,一个早餐就解决了整2/3个量。
还边吃边赞不绝口,
这无疑亮丽了安迪的心情。






瞧!这般的蓬松,拉丝。。。。。。。
迷人哦!!!



乳酪粗糖排包 ~ 中种法


隔夜中种面团:
215g 高筋面粉
130g  鲜奶
2g  即溶酵母

~ 将所有材料搅拌成团,藏于冰箱隔一夜。

主面团:
90g 高筋粉
12g 鲜奶
30g 鸡蛋
7g 即溶酵母
5g 盐
50g 糖
12g 奶粉
45g 奶油

表面材料 : 
芝达乳酪,刨丝– 适量
粗糖 – 适量



1。将所有材料(除了奶油)放入面包搅拌机,搅拌成团。 加入奶油继续搅拌成光滑有延展性的面团。 盖上湿布,进行第一次发酵约40分钟或成双倍大。
2。 将面团排气,分割成8等份。滚圆,盖上湿布,休面15分钟。
3。 将休眠后的面团擀成椭圆形,卷成长条形。
4。 将长条面团放进进烤盘,盖上湿布进行最后发酵约30分钟或呈双倍大。
5。 面团表面涂上蛋液,撒上芝达乳酪丝,粗糖。
6。 最后送入预热烤箱160°C,烘烤约20分钟。再调高至170°C继续烤约10分钟或呈金黄色。


Cheesy Crusted Rolls ~ Sponge- dough Method

Overnight Sponge Dough: Mix well into a dough and leave overnight in the fridge.
215g bread flour
130g fresh milk
2g dried yeast


Bread Dough:
90g bread flour
12g fresh milk
30g egg
7g dried yeast
5g salt
50g sugar
12g milk powder
45g butter (I substitute with cooking oil)


Topping: 
Some grated cheddar cheese
Some coarse sugar

 

Method :
1. Knead all the ingredients including the overnight sponge dough (except the butter) into a smooth dough. Then add in the butter. Knead until the dough becomes smooth and elastic. Cover the dough with a damp cloth and proof it for about 40 minutes or until it has doubled in size.
2. Knock out the air in the dough and divide into 8 equal portions. Shape them into round balls. Cover them with a damp cloth and rest for 15 minutes.
3. Roll out each dough into long rolls.
4. Arrange the rolls into a baking tray, cover with a damp cloth and proof for about 30 minutes or until doubled in size.
5. Brush a layer of eggwash onto the surface of the rolls, then grate some cheddar cheese and scatter some coarse sugar on top.

6. Bake in a preheated oven at 160°C for about 20 minutes. Raise the temperature to 170°C and bake for another 10 minutes or until golden yellow.












@@@@@@ Enjoy! @@@@@@


5 comments:

  1. 你坏坏。。。搞的人家现在想吃面包!!怎办。。。吃不到你家的,只供观赏。。。嘻嘻!!

    ReplyDelete
  2. 哇! 真的好迷人, 我也被妳家面包迷到了。。

    ReplyDelete
  3. 迷迷迷。。wa ai chiak lo ! Ancuo hor ...

    ReplyDelete
  4. 不手软的加料法,实在是有够诱人的啊!

    ReplyDelete
  5. 最近我也在学做面包,馒头,包子类 。尤其面包。好喜欢哦。

    ReplyDelete

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