Saturday, 27 February 2016

桂花 椰奶果冻( Osmanthus and Coconut Milk Jelly)


那天以桂花点缀燕窝,获得父女两的欢喜。
今天试试以桂花做成甜品,
奖励娜娜一次就顺利考获驾驶执照。
以后,我又多一位陪我上菜市的柴可夫了!


炎热的午后,来片冰凉爽口的桂花椰奶燕菜,
不止消暑去热,还一并把身上的懒虫都给赶跑了。
这甜品甜而不腻,富含桂花清香,
家人还蛮喜欢的。



桂花椰奶糕 Osmanthus and Coconut Milk Jelly 

食谱参考 : 紫罗兰的爱心厨房    小三看天下

椰奶层材料 :
热水350 ml
鱼胶粉 28 g
110 g
动物性鲜奶油 50 ml 
270 ml

桂花层材料 :
热水 250 ml
冷水 200 ml
鱼胶粉 25g
100 g
桂花糖 1湯匙/1汤匙干桂花

椰奶层做法 :
1)
将鱼胶粉加糖混合,加入热水拌勻至完全溶解。(可坐热水加快溶解)
2)
加入动物性鲜奶油及椰奶拌勻,不要打至起泡。
3)
倒入模具中放涼后,放入冰箱冷藏約30 分钟。

桂花层做法 :
1) 将鱼胶
粉加糖混合,加入热熱水拌勻至完全溶解。(可坐热水加快溶解)
2)
桂花糖加入拌勻后,再加入冷水拌勻。
3)
慢慢倒入已凝固之椰奶层上,放入冰箱內凝固。可重复以上步驟做出有多效果


温馨提示:
*以上的食谱我做了2个花模和1个7 x 7寸的方盘。



干桂花(Dried  Osmanthus )



我以100毫升水 +3汤匙黄糖 + 1汤匙干桂花,
小火煮约20分钟成桂花糖.
I cooked 100ml water + 3tbsp brown sugar + 1tbsp dried osmanthus over a low flame for about 20min to make the osmanthus syrup.


Osmanthus and Coconut Milk Jelly
Recipe adapted from: 紫罗兰的爱心厨房    小三看天下

Ingredients:Coconut milk layer:
350 ml hot water
28 g gelatine powder 

110 g sugar 
50 ml whipping cream 
270 ml coconut milk

Osmanthus layer:
250 ml hot water
200 ml cold water
25g gelatine powder

100g sugar 
1tbsp osmanthus syrup/dried osmanthus flowers

Method:Coconut milk layer:
1) Mix the gelatine and sugar, then add in the hot water and mix evenly. (Place the container in hot water to speed up the dissolving process.)
2) Add in the whipping cream and coconut milk and mix evenly without frothing.
3) Pour the mixture into the jelly mould until half full then refrigerate for 30 minutes.


Osmanthus layer:
1)
Mix the gelatine and sugar, then add in the hot water and mix evenly. (Place the container in hot water to speed up the dissolving process.)
2) Add in the osmanthus syrup and mix evenly, then add in the cold water.
3) Gently pour the mixture onto the coconut milk layer in the jelly mould and refrigerate until solid. Repeat all the steps to make more jelly.


Tips:
*Using the above recipe, I made 2flower shaped jellies and a 7 x 7 inch square jelly.












桂花含有芳香物质,能够稀释痰液,具有化痰止咳平喘的作用。 
桂花馨香,有杀灭口中细菌的功效和祛除口中异味,
是口臭患者的食疗佳品





This post is linked to Little Thumbs Up event hosted by Sweet Home-Chefs
with her February 2016 theme - Chrysanthemum and edible flowers
organised by Zoe from Bake for Happy Kids and myself, my little favourite DIYPlease link your post - this 



 


7 comments:

  1. 我非常喜欢桂花的味道!前天才上网购买了了干桂花,收到了后,一定要试试这道甜品!

    ReplyDelete
  2. 多层次的方型也很好看, 请我两块解热解热蛤。。

    ReplyDelete
  3. Very pretty 2-tone Osmanthus and Coconut Milk Jelly.

    ReplyDelete
  4. 姐,娜娜真棒!恭喜她烤到了车牌!
    那,姐你就多个司机了。。哈哈!
    桂花,我很喜欢!我今天也上了桂花糕!
    你的看起来很好吃呢!
    谢谢你分享给LTU!

    mui

    ReplyDelete
  5. 安迪漾,我喜欢,我要吃。。。

    ReplyDelete
  6. Wow...this is a really lovely jelly. I absolutely love the mould - it is pretty! :D

    ReplyDelete
  7. Hi Aunty Young,

    Love the contrasting layers of your osmanthus and coconut milk jelly. Very pretty!

    I would like to take this opportunity to thank you heaps for supporting LTU for all these years. Doreen and I are ending this event after May 2016.

    Cheers!

    Zoe

    ReplyDelete

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